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Name: Honey Pig Gooldaegee Korean BBQ
Address: 10045 Baltimore National Pike, Ellicott City, MD, 21042
Telephone: (410) 696-2426
Price range: Under $11
Rating: 3.65

Honey Pig Gooldaegee Korean BBQ

10045 Baltimore National Pike, Ellicott City, MD, 21042

(410) 696-2426
Store is closed

Honey Pig Gooldaegee Korean BBQ Menu

Meat

Pork Belly

Thin Sliced Pork Belly

Spicy Pork Belly

Pork Rib

Pork Neck

Spicy Sliced Pork

Beef Brisket

Bulgogi

Jumuluck

Galbi

La Galbi

Seasoned Beef Mountain Tripe

Seasoned Beef Viscera

Seasoned Beef Intestine

Shredded Beef Sashimi

Prime Rib Skirt
Chulpan

Beef & Octopus Chul Pan

Squid & Pork Chul Pan

Octopus & Pork Chul Pan

Baby Octopus & Pork Chul Pan

Flaming Hot Chicken

Spicy Intestine Chul Pan

Bulgogi Chul Pan
Kitchen

Kimchi & Pork Stew

Soybean Paste Stew

Seafood Tofu Soup

Hangover Soup

Spicy Potato Stew

Hot Udon Soup

Beef Rib Soup

Rice Cake & Dumpling Soup

Seafood Pancake

Buckwheat Noodle

Fried Dumpling

Steamed Dumpling

Bibimbap

Hot Pot Bibimbap

Beef Rib Hot Pot

Goat Meat Soup

Sunji Soup

Korean Chop Suey
Drinks

Soju

Soju

Baek Se Ju

San Sa Chun

Raspberry Wine

Unfiltered Rice Wine

Filtered Rice Wine

Cass / O.b. Beer

Miller / Coors / Heineken / Cass / O.b. Beer

Soda

Juice

Healthy Meal suggestions for Honey Pig Gooldaegee Korean BBQ

Meat

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thin Sliced Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Neck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Sliced Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bulgogi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumuluck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Galbi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Galbi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasoned Beef Mountain Tripe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasoned Beef Viscera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasoned Beef Intestine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Beef Sashimi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Rib Skirt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chulpan

Beef & Octopus Chul Pan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Squid & Pork Chul Pan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Octopus & Pork Chul Pan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Octopus & Pork Chul Pan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flaming Hot Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Intestine Chul Pan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bulgogi Chul Pan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kitchen

Kimchi & Pork Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soybean Paste Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Tofu Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hangover Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Potato Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Udon Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Rib Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Cake & Dumpling Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buckwheat Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Dumpling [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Dumpling [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bibimbap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Pot Bibimbap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Rib Hot Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Meat Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sunji Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Korean Chop Suey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Drinks

Soju [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soju [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baek Se Ju [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Sa Chun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberry Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unfiltered Rice Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filtered Rice Wine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cass / O.b. Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miller / Coors / Heineken / Cass / O.b. Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Ellicott City for healthy meals suggestion.

Arby’s ( 3290 Centennial Ln )

Visit below restaurant in Ellicott City for healthy meals suggestion.

Arby’s ( 3290 Centennial Ln )

Write An Anonymous Review

Serena L.

I only come here now as a last resort when it's late and my friends are hungry. A coworker of mine and a couple friends used to work there and all of them have told me horror stories of how disgusting it is in the back. Food wise, the quality of meat is a lot worse than other korean barbecues when the prices are very similar. I don't like how they openly squirt some nasty sauce for the spicy flavored meat. The side dishes are also the most lacking I've ever seen in a korean restaurant. Service is the worst. I don't even expect anything anymore. When you ask for something the waitresses just bark at the busboys to do it and they always just do the bare minimum, meaning they have to be asked to get rice, lettuce wraps, refills, etc...Not once has a waitress ever come up to my table to ask if we are doing ok or if we needed anything. There was one experience that really irritated/offended me when I had a groupon and was paying for the bill at the front after I had left tip (for the bill without the groupon) on the table. She basically made some comment pertaining to her fear that I wasn't leaving her tip. In general I think they just need to work on not being so obvious that all they want is tip. Redeeming things include most soup dishes and appetizers like mandoo/seafood pancake. When the meat is just too heavy I sometimes get naengmyun (cold buckwheat noodles).
(2)
Soo O.

Food is disappointing at best. BBQ is ok. Banchan (side dishes) are poor at best. The noise level is like a bar, really loud!
(1)
Yaofu Z.

I have been here for at least 5 or 6 times. It is true, as some of the reviewer said, that it is loud and seemingly chaotic. But when I am in mood to hang out with friends, enjoy great food and have a good time, this place always comes to my mind. To me the atmosphere is relaxed and intimate, which is a plus. The best dishes I had so far will be kalbi and pork belly. Kalbi is somewhat more expensive, but oh man, it definitely worth the price tag. At least try it once. It is true that the waiter and the waitress seem very busy all the time, but I guess that is party of the charm anyway. I do not want my waiter to interrupt conversation just to ask "is everything OK" and then disappear. Plus, in the end of the day, they get the work done at least based on my experience.
(5)
Brandon H.

The environment is fun and the food is pretty good. It's just a little expensive. KBBQ is good eats. But in general when eating KBBQ I'd recommend asking for 2 sets of tongs for the grill: one for raw and one for cooked meat just to be careful. The hot bibimbap is good and a less expensive menu item.
(3)
Kyra C.

Cheap but quality eats! Clothes & hair will smell, but worth it for great food. The LA Beef Ribs really did it for us. The pork belly was also a hit. We also ordered the shrimp with vegetables and that was so-so. I was disappointed in the Korean Seafood Pancake. I was looking forward to it, but it tasted like it was pre-made and not fresh. Staff were nice. Water always refilled. Responsive to requests about refill of the side dishes, which were tasty. Noisy but cozy. Plenty of parking.
(4)
Ed B.

I so wanted to like this place. I liked the atmosphere and the idea of it, but the food just didn't measure up. For starters, it was nearly impossible to order in english. It took the waitress a long time to get our order correct, basically having to use pictures and hand signals. When our food arrived, the first dish was unseasoned beef, fried on the griddle. The 2nd dish was spicy pork belly, I don't recall having such bland, unseasoned pork (although a little spicy) before. We never got our rice or drinks, other than water. All in all its a generous 2 stars. We had such high hopes.
(2)
Jem D.

Tonight marked the first time I have ever been asked to leave a restaurant. Our party of three arrived at 6, when it was dead. They seated us at a table for 5....that's how slow it was. Empty tables were everywhere. Well, we ate our food (and it was just okay; have definitely had better) and did what normal people do: sit and chat as you digest, think about ordering something else, etc. Well, our total of 1.5 hours in the establishment was clearly too long for Honey Pig. They asked us to leave because they had many people waiting. And the person who asked was as polite as she could be with such a rude request. Our bill was 50 dollars. We tipped 20....and you're going to collect the cash and tell us to leave? Klassy! If not for the good company, I would give this place one star. Really disappointed, too. I wanted to like it.
(2)
Tunaidi A.

I'm a relatively frequent patron of the Honey Pig at Ellicott City. The setting is pretty authentic, ie. this would be how a typical Korean bbq place would look like in South Korea. Pros: * There's also a wide variety of meats. * The samgyapsul (pork bacon) is amazing. * Service is extremely attentive. * Waits without a reservation are usually quick. * Price is great. * There have been a recent surge in Groupon and Living Social deals for this place. Cons: * As compared with other Korean bbq places, Honey Pig serves minimal varieties of panchan (side dishes).
(4)
Monica C.

What I ordered: Bulgogi Samgyeopsal Kalbi Duck breast What I thought: The food was like any other Korean DIY BBQ place I've ever been to ever. The banchan was alright, but the selection was small. The bill came out to be however, the most expensive one I'd ever had to "foot" for as well. Why you would go: It's got great atmosphere and the place is very clean - a good beginner's choice if you want to try Korean BBQ. Why I would NOT return: There are too many other places in the area that are similar and cheaper.
(2)
Supriya M.

1/2 hr wait on a Saturday night - it was packed! I'm not sure they take reservations. The food looked so good! We were given our table within the promised 1/2 hour and we ordered the spicy pork and octopus, the kimchee pancake, a hot bibimbap and an ox blood soup.The kimchee pancake was excellent, the other food was just ok - the rice in the bibimbap didn't get crispy and that's my favorite part, so I was a bit disappointed. Service is quick except when you want water. They move tables pretty fast. It would be a good place to go with a big group and you can order many different things to try but this place is NOT cheap! So if you order a lot of different things, your bill is going to rack up pretty quickly. Definitely worth the experience - we felt like we were back in South East Asia!
(3)
Laura K.

We've taken several people to Honey Pig and it's usually a fun time. My husband orders the seafood pancake and for the table we usually order a variety of meats. We always order the spicy pork belly!
(4)
J Z.

Food was pretty good, but the service was really under the standard. They served two sets of side dishes for three of us. We asked them to bring one set more but they never did. During eating, we asked the waitress to bring us some water for over 3 times and she completely ignored us although she was only 3-4 feet away from our table. When she finally responded, she said "ok" apparently with attitude. I didn't enjoy this dining experience.
(2)
David Y.

I've been here twice, and thoroughly enjoyed it both times. The food is reliably good, comes out quick, and is cooked right in the middle of your table. The K-pop playing gets a little old, but it's part of the ambiance I guess.
(4)
Seungun M.

I love this place. This place is so fun to go with friends and showing other uncultured friends another taste of a different style of dining in the world.
(5)
William Z.

My go to place for Korean BBQ. Servings are not terribly overpriced while still being delicious. The samgyupsal they have a lot of fat on them but that's my only minor complaint.
(4)
Kat L.

Delicious bbq duck, prime rib, beef brisket, and bubble tea smoothies! Great place for big groups!
(4)
X J P.

I love Honey Pig! I don't care what it does to my waist line, I'm coming every week! As others have mentioned this is pretty much a transplanted Korean college town BBQ. If you want intimate dining, polite customer service, and a quiet dining experience go elsewhere. If you are a vegetarian go elsewhere. This place is busy and loud and very popular. Expect to wait up to 30 minutes for a seat. Only go when you are VERY hungry - skip a meal or two then go. It's open almost 24/7 - I guess that is 24/6. How's it work? Everyone at the table picks a meat dish. They serve a bunch of side dishes and put your meat on the grill. A server stops by every few minutes to tend the grill. Then pig out. You never know which side dishes you will get, but they have always been very good - radish or cabbage kimchi, Korean potato salad, pickles, etc. Sometimes I'm provided with lettuce wrap leaves, sometimes not. I always seemed to be served a steamed egg. My go to order for two people is bulgogi and spicy pork belly. I need to come with more people, so I can try more things. If you are over 21, try one of the sujo and fruit juice mixes. I've had the pineapple soju and the pomegranate soju. Both were very good. Everyone I have dragged along to Honey Pig has loved it, too, so definitely grab an adventurous friend and check it out. I'm sure you and your friend will love it, too.
(5)
Elisa M.

My first Korean BBQ. I wish I was near here, 24 hours is insane??!!! I had the bulgogi (sp?). It was sweet and delicious. The kimchi was nice and spicy. My sis and I went here on a Friday night and it was packed elbow to elbow. The wait was intense as the numbers for the "next table" scrolled through. It was well worth the wait, and the food was speedy. Awesome for groups and a date. I feel I love Korean BBQ places now. I hope the others that I visit have food and atmosphere as nice as Honey Pig.
(5)
C W.

This location can be hard to find since it's tucked away off Rt 40; however it is directly across from the Enchanted Forest. I like this location a lot better than the one in Annandale. The staff here are friendly. And although you may have to wait for a table, once seated, the service is quick. The food is always good. There is also plenty of seating for large groups. Keep an eye out for Groupon/Livingsocial deals...definitely worth buying.
(3)
Joseph C.

I could see why this place is so popular. there were a bunch of college kids just hanging out in the parking lot so we were afraid we'd have to wait but when we got in we were ushered to our table. When you walk in it's like your 5 senses get punched in the mouth with so much going on. There was a loud chatter going on because the place was pretty packed. K-pop was playing in the background but pretty much ignored by everyone too busy scarfing down fresh off the grill pieces of pork belly. you can smell the scent of kimchi being fried up with pork belly. the side dishes were all pretty tasty, especially the egg which was nicely seasoned. most bbq places do this but rarely does it taste this good. Too bad there isn't one of these in NY. i'm sure it would be really popular.
(4)
Kevin S.

Awesome Korean ssam gyup sal and great people :-) a little expensive but worth it :-) i wish there was one closer to me!
(4)
Jerry F.

Honestly, I can't think of a better phrase than Lightning Fast Service. I sat down, and almost immediately I had a salad and side dishes in front of me. No sooner than I ordered was the grill set up at my table and my order cooking on it. It was ready so fast that I didn't finish one thing before the next came out. Everyone inside looked like they were enjoying themselves and having a good time. The food itself was delicious, and the sauces were as well. It's open 24 hours, so it's a good choice for people who eat a little later than usual. I just finished a meal and it's 10:00 pm. I think I was in and out in under half an hour. Good job, people!! I'm definitely coming back! :-)
(5)
Chris C.

I was driving back from Baltimore and realized that there was a Honey Pig in Ellicott City. Usually, I'm a regular at the one in Annandale so I was looking forward to see how this location is. It's a little bit smaller than the one in Annandale because there isn't a space back room but I found it to be a little less smoky. The less korean bbq smell on my clothes, the better. The food and service were great, probably a top 5 service experience at HP. Sides, food, rice and everything came out fast. I didn't have to ask for anything which usually doesn't happen at HP. We got orders of Spicy Pork Belly which were plentiful and delicious. For 2 people, we even had to take food home. Overall, If I happen to be in the area again, I will definitely be back! -- Check out my other reviews at nextstopdc.blogspot.com
(4)
Ariane R.

I was pleasantly surprised. The food was really good. We ordered the spicy pork belly, yakimandu, and dweji bulgogi (spicy pork bulgogi), and the kimchi pancake. The only thing I didn't like was the kimchi pancake. It was really greasy. Besides that, everything else was phenomenal. If you don't like fatty meat, do not order pork belly. It is like having very thick cuts of bacon. The atmosphere was pleasant and everyone there seemed to be enjoying themselves. Definitely will go back!!!
(4)
Johnnie Y.

It's unique. That's why I kept on going first few times. But more and more, I realized that the food wasn't so great. The price is really nice and I think there are good reasons for it I am sure. It is probably good place for younger people for the atmosphere and good price. It's more of a place where you can talk loud with friends without worrying about tables next to you. Not recommendable for families with kids.
(2)
Keejoo L.

Korean BBQ outside of NYC? Yes please, cheaper prices, better service and just as big a portion. I came here with some friends for 'linner' one afternoon and found it packed with people. After waiting only around ten minutes we were seated and brought water and asked to order. We ordered Samgyupsal and Galbi and the staff was so friendly they brought us some noodle for free along side. I saw on their menu that they have bottles of Soju for $10 but...we opted against it since it was the middle of the afternoon. Overall most of the BBQ servings are $13 and the portions are huge. I cant wait to go back to MD and have the change to go to this place again, my mind has been so brainwashed from living in NYC these past years I am not used to friendly , decently priced korean food.
(4)
Jamie M.

Honey Pig is my first Korean BBQ experience, so I don't have anything to compare it to, but I did enjoy my lunch there. The pork belly and rib cooked on the big grill (?) in the center of the dining table make for such a fun dining experience, and it smells so delicious as it cooks in front of you. I also liked the veggies that got cooked on the grill with the meat, and enjoyed my boba tea. I didn't care for the appetizers/sides that accompany the main course, especially the cold noodle soup, but that could just be my personal preferences. The atmosphere feels fun, energetic, and trendy with Korean pop music and videos playing on the TVs.
(3)
Nikki G.

The food is delicious but the experience might not be for everyone. Honey Pig is open 24 Hours! It is a great place to go after a night out. The food is flavorful, and there are plenty of options for people who aren't too picky. They have too many dishes for vegetarians besides the sides and soups. Come here for a family style dinner. The norm here is to share all of the dishes equally. No matter what group I go with I usually order the spicy pork belly, bulgogi, and beef brisket. I have also tried the spicy pork and baby octopus before. It is a great dish for more adventurous diners. I would suggest ignoring the table button and actually flagging any waiter down. It might also be easier for your first experience to be with someone who has been here before. They work very quickly to serve you and your waiter will almost immediately ask if you are ready to order.
(4)
Ada L.

//Atmosphere\\ Loud and crowded, but fun. Feels like a cultural experience. The tables are small, the music is loud (with TVs everywhere playing music videos), and you've got a lot of close tables grilling at the same time. So don't expect to hear one another without raising your voice. If you prefer a quiet meal, this might not be the place for you. The tables are also very small. Just enough room to fit what is already there. This place looks like it gets pretty busy, but it runs like a well-oiled machine. //Food\\ Compared to other KBBQ places, prices are very reasonable, but the portions do seem smaller to me. So maybe the lower price reflects the smaller portions of meat. We ordered two meats, the beef bulgogi and the pork belly. The bulgogi is heavily marinated (like elsewhere), while the pork belly is just right. Though this probably depends on your preference. They came with a side of steamed egg, which I notice some reviewers have labeled as "soup." It's a thicker consistency than soup, think of it more like a steamed, crust-less quiche. Two orders of meat was just enough for our party of four. We weren't bursting at the end, but we weren't left hungry either, just enough to be sated. The banchans were okay. Conveniently, there was one set on either side of the table so that no one had to reach over anything to access them. And everyone got their own dipping sauce. //Service\\ This place is pretty well-run. We came on a Thursday at around 8 pm. Our group of four waited for less than 15 minutes for a table. They take your name and party number when you walk in, so by the time you're seated, it's already all set up with a set of banchan and small salads according to your party size. You order your meats from the menu placards, then they bring out the grill and heat it up. Later an Auntie comes over and puts some marinated bean sprouts on the side of the grill while it heats up. Pretty much she'll do all the cooking for you, so don't worry. She should periodically come by and check on your meats. Once you think some pieces are done, just start picking them up with your chopsticks. The Auntie will eventually turn off the grill for you once she thinks all the meats are cooked.
(4)
Ieshia T.

I had been waiting to try this place out for over 2 years after seeing it televised. When I spotted a deal on Groupon, I knew it was time for me to go. The atmosphere was really nice and upbeat with the music from Korean Pop videos playing throughout. My beau kept asking me why I was smiling so much. It just put me in a happy mood I love hot food and hot-off-the-grill is perfect for me. I ordered Bulgogi, a Mango Bubble Tea, and beau ordered the Pork Rib with a sprite. The bulgogi was cooked first so all the sweetness was left on the grill and the pork ended up sweet too, which wasn't very pleasant. It was very tender and sweet. I did remember why I'm not a Bulgogi fan and pairing it with Bachman made it better. My bubble tea was missing a smooth element, maybe milk or soy. It didn't taste like the ones I've previously had from other establishments. Beau's sprite came from a can and he had to ask for a glass of ice (okaaa) They skimmed on the Banchan (sides) and I wondered why so little. It worked out for us because beau didn't really like them. I had fun pairing them with the meat but it might not be for someone with less food knowledge than myself. I enjoyed the Egg and Hot n Sour(I think) soups Once I explained to our waitress it was our first time, she tried to be more accom-modating by smiling and answering our questions, although I felt as if she should have inianated the conversation and explained more without me inquiring. I'll chalk that up to being a busy Friday night. The next time I go, Bulgogi won't be ordered and it will be during the week. I'm not passing up this place just yet
(3)
Tim Y.

DONT GO HERE. This place sucks... hard. The ONLY people who will tell you they like Honey Pig are people who have never been to any quality Korean BBQ EVER. I have been to Korean BBQ all over the country. When I travel, I typically go to a solid, hole-in-the-wall Korean BBQ place to relax and have a great dinner. This place provided nothing relaxing, no good service, and the WEAKEST BANCHAN (aka sides) I have EVER seen at a Korean place. First the venue... it's modern, like a metallic cafeteria. I get it... kindof like a slick K-pop thing... I didn't dig it though, I personally like the wood panelling that is typical of Korean BBQ places, but I could get over it. We ordered Octopus and a seafood pancake, which you typically can't go wrong with. It went wrong. The Octopus serving we were given wasn't even enough to feed two people. It was sad... and we left hungry... why? Because the server never put the seafood pancake in. When I asked about it, I watched him scurry to the computer to enter it, then run to the kitchen and come back acting like it was the kitchen, and not his fault. The Banchan was RIDICULOUSLY BAD. For 2 people, there were 3 microscopic plates of Banchan... one had 3 tiny pieces of broccoli on it, one had 3 tiny potatoes and one was 1/4 full of kimchi. Are vegetables out of their budget? I let my buddy eat those and when he finished... aka 30 seconds later, there was never even a question as to whether or not to re-fill them... something that every good place does. After we were finished our tiny portion of octopus, we sat... a while... I guess so that the waiter could bring our snack, aka appetizer of seafood pancake which was supposed to be out before we began our main course... when we finally locked eyes, I told him to cancel the pancake and that we were done. This was hands-down the worst Korean I had ever had. Don't go here. I don't know why it's popular.
(1)
Jessica R.

If someone mentions Honey Pig to me I immediately start salivating. Ever since I was first introduced to this place about two years ago, I've been obsessed. If you come here around prime dinner time, expect a wait...but trust me it's worth it. Service here may be off-putting if its your first time here. Expect a lot of yelling in Korean, several waiters coming to check on your table and cooking your meat for you and K-Pop videos blaring. It may sound like I'm complaining, but I think it just adds to the experience here. Whenever I come I always order the bulgogi, which is marinated beef, and the spicy pork belly. The bulgogi is perfectly marinated and super tender, almost melts in your mouth. And the spicy pork belly is amazing! Can't go wrong with these two items! You'll also get small sides with your meal called banchan. I've gotten different items on several occasions, but last time I came we had broccoli, pickled raddish, kimchi, jalepenos, sauces, etc. They'll also throw some spicy bean sprouts on the grill with your meat. And you'll also get some rice, egg soup, a salad and lettuce leaves. Take the lettuce leaves and add some rice and meat and you'll have yourself a nice little Korean lettuce wrap. It's definitely a ton of food and two orders of meat will fill up two fatties...I mean people. Also turns out they have a pretty good lunch special as well. For $10-$12 you get a smaller portion of one of the meats and a side. And lunch special on the weekend too -- say whaaa?!? HP pops up on Groupon/Living Social fairly often so I would check to see if there is a deal before heading here.
(5)
Kojo B.

This was my first time going to Honey Pig, and though i have been to Iron Age a bunch of times (lunch special) this place was just ok.. Not bad and not great. I ordered the bulgogi, Kalbi and prime rib.. I think out of all of them the Prime rib was the one that stood out, the bulgogi seemed to be of lesser quality, and the Kalbi was decent. The sides were ok, very small and werent replenished.. tried soju for the first time it was good, seafood pancake was decent. All in all enjoyed the meal, but based on my limited exposure to Korean food this will qualify as average. I will return tho.
(3)
Cassie B.

This place is just fantastic, and you can go pretty much any time. (It's open until 4am!!) My brothers and I went here after hiking at Patapsco State Park all day. We had small plate veggies/rice etc. immediately brought to us, and our order was taken promptly. The pork belly was my favorite, and the bulgogi is a close second. MUST try.
(5)
Ann P.

I'm sad they are no longer open 24/7! Their bubble tea along with their Korean bbq is impeccable. I love their spicy pork. The flavors are savory and sweet with a feisty spicy kick. It's beyond delicious. Although I can tell the quality of their meats are not the greatest, the flavors for all their marinated meats are on point. I suggest ordering rice to go with your rice. I love socking my cooked meat into their sweet and tangy garlic soy sauce. It's their secret house sauce. It tastes a lot like watered down teriyaki sauce. I serious drench my grilled meats into this sauce. Hence, I need extra rice to soak up the sauce. I'm a sauce lover, so this sauce does its job. Now, the bubble tea they serve is one of the best in the area. It's creamy and sweet. Their bubbles are chewy and bouncy. My favorite flavor so far is the green tea. Yum!!!
(4)
Rachel L.

For dinner, a friend and I wanted to try something different than our usual favorites and we were planning on heading outside of the city. I had heard good things about Honey Pig in Howard County and neither of us were familiar with Korean BBQ so we figured we would check it out. I also remembered seeing a LivingSocial deal for Honey Pig which we bought that saved us $14. When we walked in around 8pm on a Saturday evening, Honey Pig was packed, there was a 20 minute wait which wasn't bad at all. Even when we left Honey Pig probably around 10:30 there was still a wait to be seated. When we were seated, our table had a bunch of sides to use with our Korean BBQ. There was a sauce, jalapeÃ±os, a bean paste, kimchi, lettuce and more. This was my first time having Korean BBQ so I was a little confused about how to incorporate all of the sides into my dish. My friend and I decided to share two dishes, we started with the Bulgogi. One of the features of Korean BBQ is they cook the meat in front of you, similar to hibacchi but without all of the bells and whistles. Bulgogi is thinly sliced, grilled marinated beef. When the Bulgogi came off the grill it was steaming. My friend and I were each served a large portion of meat. I ended up mixing this with my rice and one of the sauces. I thought the meat was incredibly tender but lacking in some flavor, that possibly could have had something to do with my unfamiliarity with Korean BBQ. My friend and I also shared the Chicken with Fried Rice. Again we watched as this dish was cooked in front of us. The Chicken Fried Rice wasn't like the Chinese version I've had. The flavors in this dish were reminiscent of green tea, which wasn't good or bad, it was just different from what I had experienced in the past. But I really enjoyed this dish. Lastly, we ordered a Kimchi Pancake. This was my favorite part of the meal, the pancake was light and fluffy and had some kimchi inside of it which gave it a nice flavor. If you're heading over to Honey Pig, make sure to order this! My first experience with Korean BBQ was definitely a good one and I can't wait to try more of it.
(4)
Alex F.

Delish food, amazing kimchi, very friendly staff. Affordably priced and they offer groupon deals.
(5)
Deb G.

What can I say? It's Honey Pig! The bulgogi and pork belly were fantastic and full of meaty goodness, the panchan were plentiful and yummy, and the kimchi pancake may be one of my favorite things ever! One thing I liked even better than Centreville - the staff. Much, much friendlier. That was a pleasant surprise!
(4)
Jill B.

This was my first time here and I have to say I was overwhelmed and overspent. I'd heard so much about the pork belly, the bulgogi, and the short ribs but in the end the thing I liked best was the short ribs. No need for appetizers though, plenty of food for three folks with three entrees. I wish we had known more of what we were supposed to do. The egg and tofu soup at the end of the meal confused us. Next time maybe I'll go with a pro. Ps the short ribs were AMAZING!
(4)
Heather M.

Mmm plenty of good Korean bbq to love on~ I love the casual atmosphere this place embraces. Emphasis on casual- huge tvs everywhere, metal tables/seats, strong meat aroma, relaxed service, loud surroundings, etc. Meat here is fresh and juicy. The servers cooked the meat thoroughly and would frequently come by to make sure none of it was burnt. Also, they catered to our requests in a speedy fashion~ Bill adds up quickly so you might not want to eat until you're satisfied... Also, you'll smell like meat by the time you finish so I hope you're okay with that! Sorry, it's not a very vegetarian friendly place!
(4)
Dyonna B.

I love coming here after leaving a bar or lounge. Since it open 24 hours, its very convenient. I love their kimchi but wish they gave more. I tend to always eat it all before the person I have to share it with eats any. I usually get the bulgogi. Very yummy. I also tried my cousin's spicy chicken. Not bad. Not too expensive but sad you don't get enough to have left overs. Ill be back Im sure.
(4)
Ann K.

Service isn't attentive by any means, but you just have to do it the Korean way and shout "ahjeuma" when you need/want anything. I honestly frequent this place more than I'd like to because we don't have a huge selection of great Korean BBQ joints left in Baltimore. They have a wide selection of meats which I like, but you don't get a lot of bang for your buck these days. Ban chan (side dishes) are getting skimpy these days, but I come for the gogi (meat)! They're open late night which is convenient for that late night gogi craving and I enjoy getting the naeng myun which is one of my favorite cold noodle dishes. I would also recommend the hae jang gook (hangover soup). Fave meats I would order are chadol, any type of sam gyup sahl (I like it spicy) and intestines if you want to be brave muhuhahah. To get the best deal, I would recommend coming for lunch. I remember being really impressed with the value. Don't come at prime times if you're in a hurry and be prepared to smell like a walking charcoal meat sampler when you leave hehe.
(4)
Candi G.

I came here on a Saturday night and the wait was about 40min but we ended up only waiting 20min. The food is delicious! We had the spicy chicken and bulgogi beef. Both were nicely seasoned and tasty. They also gave us complimentary sides. (Garlic sauce, kimchi, broccoli, bean paste, and egg plus a few more). I mixed the garlic sauce with the beef, egg, and broccoli and it was delicious. The spicy chicken was fine by itself. One downside of this restaurant is that our server didn't speak English so she wasn't able to explain anything on the menu or what some of our sides were. She ended up asking another server for help. Also, I've seen on the reviews that the music is loud but that wasn't the case that night for us. The music wasn't unbearable and I could easily hear the person I came with. Overall, I'd definitely try this place if you're looking for something new!
(3)
Sarah G.

Had a wonderful time here with 4 friends after singing at Centennial Karaoke. It's so busy you forget that it is 1am, and yes, they were on a wait when we arrived. But worth it! We ordered 3 meats to be shared across the three of us; pork belly slices, and I don't really remember what else, but I don't think you can go wrong. We started off with some dumplings and our bill was around $18 per person, and we left happy around 2am.
(4)
Kevin D.

Great food. Great staff. Bulgogi 4/5 - nicely marinated. Good flavors. Pork belly 4/5 - cooked to a nice balance of crisp and tenderness Boneless rib 4/5 - juicy flavor. A little thing that bugged me was that the bulgogi and ribs were cooked on a separate grill off and away from the table and them brought on the grill when they were nearly done. This overcooked the meat a little and made it chewy. Hence, the 4/5 ratings
(4)
Christopher W.

For years I have been raving about Honey Pig. Now that I am a bit more outgoing and have seen the many different places that Ellicott City has to offer, I feel that Honey Pig has been losing its edge or Hype. With the introduction of Groupons and LivingSocial deals, this place has been booming because the price is just right. Due to this increase in demand, the quality of meat they serve has declined (maybe even the quantity). However, dont get me wrong... this place is an excellent late night place to go to if you ever needed BBQ and adult beverages. But as far as a family sit down, it can be very noisy when you want to just have a moment with your party and food.
(3)
Emily L.

Came here with a group of friends. This is a lot like a Japanese steakhouse in that they cook the food in front of you, which is always entertaining to watch. This place is very crowded on the weekends, at least on Friday, which is when we came, so be prepared to wait a while to sit down. On your table is a variety of vegetables that you can eat before your food is brought out and prepared for you. We were waiting for some friends, and the staff was very polite about letting us sit and eat the vegetables until our friends came. When we ordered, they were polite and our (uncooked food) was brought out promptly. We ordered the pork belly and the spicy pork belly, which I didn't realize is practically like bacon and is really good. You get a lot of food for just one order. We ordered about two dishes for every three people, so this is a good place to order as group. The food was delicious and I will admit the spicy pork belly wasn't all that spicy, which is really good for me, because I usually can't handle really spicy stuff. You will be bombarded with Korean media at this place though, whether it's from the hundred flat screen TVs playing Korean K-Pop music videos (which are very entertaining) or the many Korean ads that are plastered on the walls. It's an interesting cultural experience and is a great conversational tool in my opinion. My only complaint is that I'd like to see more seafood options. The pork belly was great but I love seafood, especially Asian seafood. They had like a shrimp special, but it wasn't enough to really tempt me. Perhaps they have seafood specials on different nights that I just don't know about. Overall, a great, fun place to go to when you want good food and an interesting experience.
(4)
Emily K.

Went here for lunch for a change. It's a totally different atmosphere! Usually in the evening and night time it is extremely busy and loud and there is usually a bit of a wait to be seated. However, if you go for lunch, it is pretty quiet and calm in there with just the music videos playing in the background. The food is great! Always delicious! !! They offer korean BBQ as well as other traditional korean dishes such as bibimbap, seafood pancake, dumplings, etc.
(4)
Allison L.

I've never had Korean BBQ before therefore I have nothing to compare this to, but, I thought it was really good. We came at around 7 on a Saturday a few weeks ago and had minimal wait, and they really seem to get people in and out of here pretty quickly. All the sides that everyone else mentioned were at our table but I didn't try any of them, except to use the lettuce for lettuce wraps with the meat. Having not been here before, I let my friend order everything and he ordered a lotttt of meat. Like way too much but we basically killed it all, somehow. Total food coma afterward. We got the bulgogi, boneless beef rib, and pork belly. There's a pretty good salad to eat while your meat is cooking, which only takes a few minutes. There's also a steamed egg dish, which was interesting but good, and soup (which I didn't try). Was not really a fan of the pork belly, which looks like bacon but sadly tastes nothing like bacon. The beef rib was pretty good. The bulgogi was out of this world though and really made better by the sauce served with the meat. Since we ordered too much food, I definitely hit a wall at some point and couldn't really touch the other stuff but kept eating lettuce wraps with bulgogi and rice, against my better judgment. And then wanted to take a nap when I got to the car. We definitely could've ordered less food, but for what we got, it was about $100, which seemed fair for the sheer amount of meat we consumed. Would definitely come back, but would stick with the bulgogi.
(4)
Jae C.

Not a traditional Korean BBQ place. Limited side dishes. Teen girl music blasting. BUT the food was great. BBQ meat was well marinated and the soups were excellent. Very authentic in flavor. If they would just turn down the music a bit....
(4)
Lia A.

This place has blown up in popularity since i first started coming here 8 years ago. Sure, it is always packed, but the food is delicious. Love the entire eating experience that goes with Korean barbecue and sharing food times with friends/family. What I love even more is washing all that delicious bulgogi, kalbi, and pork belly with a delicious Hite!! Sake bombs with friends also help me recall some fond memories. It helps there is Centennial karaoke right next door to get even more drunk and sing your butt off! 5 stars for being open 24/7 -- i have yet to find this benefit in LA/SD! So many awesome kbbq spots here NONE are open 247.
(5)
Gillom S.

Took my family here to celebrate my son's 20th birthday. We had spicy pork belly and bulgogi and some fried dumplings or yakimando. It was all good and delicious. Since it was put first time there it was a little confusing on how much to get, but with some help with the staff we made our order and it filled everyone up. Will definitely come back again.
(5)
Victoria S.

Disclaimer: This was my very first Korean BBQ experience so I don't have any other places to compare the actual level of quality of cuisine. Popped in on a Friday after sitting in a LOT of traffic to get here from Annapolis. This place has been rattled off to me by many people and I bookmarked it ages ago but kept forgetting it because it's a little bit of a hike. Anyway, can we talk about how this place is open 24 hours? How cool is that! Not like I'm up in the wee hours of the night and want Korean bbq but after this experience you never know! I got here earlier than my date and they sat me right away. The place was very unique. Very industrial (because of the flames at the table there is a lot of ventilation). The servers are very attentive, but do not speak English 100% so you may have a hard time if you have a lot of questions like I did. Thankfully the hostess came over a few times to help her out. They have beer/sake/rice wines and liquor but no soda fountain so you'd have to order a can of soda to mix with any liquor you get. They also have bubble tea! There are items on the table when you sit down, a salad with onion dressing/sauce, some dipping sauces and some little appetizers, a cucumber dish, potatoes, radish and kimchi. We ordered the sliced pork belly and the bulgogi (marinated beef). They come and cook it at your table and serve it to you while they're sautÃ©ing. We felt a little overwhelmed only because we weren't used to it and didn't' know what to order but we made a good choice. We also got a steamed egg, which was interesting. I noticed everyone else ordering that too so that must be a crowd fav. I had a really really good time doing this. It's definitely "fun". I wish there was a honey pig closer to Annapolis but this is definitely a place I'll return to! The food was great.
(4)
Michelle W.

Korean bbq is always fun! I went to Honey Pig with a groupon. I've been to their Annandale location and the decor is similar: k-pop on tv screens and minimalist, metal tables. The place was very crowded but they servers were very efficient. The salad, lettuce and ban chan where already on the table whine we were seated. As others have mentioned, they are skimpy with their ban chan. It also seemed Lackluster and underwhelming. Most of the bam chan was bland... The portions seemed smaller than I remember from their Annandale location. We ordered the spicy pork belly, the bulgogi, and the skirt ribs. The bulgogi could have used a bit more flavor as could have the skirt ribs. The pork belly was good.
(3)
Heather M.

I lived in Korea for 3 years so always looking for good Korean food. Honey Pig is the best Korean bbq place I've been to so far in the area. The servers cook your meat for you so you don't have to worry. Try the pork belly. They also have traditional style dishes like pajeon (pancake style). The Kimchi pajeon was good or they have a seafood one too. Wash it all down with the Korean liquor, soju. If you go on weekend, be prepared for a long wait!
(4)
Arica G.

If you are looking for a casual place with great comfort food, this is it. The Honey Pig in Ellicott City is by no means an upscale establishment but the food does not lack in quality or taste. I am usually seated right away. You may have to wait during the weekends of you are in a large group. I have never waited more than 5 minutes. Once seated you are greeted by a simple yet flavorful salad and various side dishes. The menu is a simple double-sided laminated sheet. It has pictures of the various meats you can order and some of the appetizers and drinks. You do not need to know Korean to eat here! The wait staff is friendly enough but it can be hard to get their attention if you need things. You will be asked to order drinks and your main order shortly after being seated. The table top grill will also be prepared. Once you order the meat a spicy cabagge and bean sprout mix will be added to your grill followed closely behind your order. I am often comped a order of soup and steamed egg. The rice they serve is hit or miss. Sometimes it is soft and fresh other times it can be a bit hard. The meat never let's me down. The bulgogi is a great choice for the first time. My favorite is the spicy pork belly. I like to let it cook for a long time. It sweetens the flavor. The special dipping sauce is divine. I wish I knew what the recipe is as it complements the meat perfectly and I would love to use it at home regularly! Overall, Honey Pig is a great place for good food, fast. It is definitely an experience. Try it with a friend or a large group.
(4)
Sandy T.

I LOVE KBBQ! When I go home I go here for a quick fix. The prices are reasonable and they serve all kinds of small dishes that goes with korean cuisine. They also serve a salad for appetizer. (ALL standard when you walk in before you even order anything) Staff is mostly korean and it is not your typical one waitress server. You just flag anyone that pass you to get what you need. Or there is a button on the table that you can press. When you go in they will seat you at a table with a burner. So the meat will be served RAW. However there is a burner in the center which the meat will cook. The resturant staff will pretty much do it for you. So you don't have to worry. My favorite to order there is the beef brisket and the pork belly. I like to eat with with the lettuce and wrap it up with the different side dishes. I use the sesame oil dip to season it. And it is oh so tasty.
(4)
C K.

Customer service sucks big time here. Food was also the worst out of all the honey pig restaurants we've been. Ordered over $100 worth of food and the waitress said she could only give us one set of soup and steamed egg. 2 orders of meat comes with a set of soup and steamed egg. Then 4 orders should come with 2 sets and etc etc. Don't be so cheap honey pig!! Another thing that was very concerning was that they were using a block of wood to hold the knob for table grill to stay in place!!! Seriously??? That's HUGE SAFETY HAZARD!!!! Spend some money and fix the grill before anyone gets hurt by faulty knob that controls FIRE!!!!!! SMH.
(1)
Peter N.

I can't even start to explain how much I enjoyed this place. We are big Korean food fanatics, and this place got us screaming like little girls!! While visiting Maryland, we were taken to this place to eat Korean BBQ. This place may look like a little shack, but they got Korean music and music videos playing everywhere and a really good ventilation system. The staff here are also superb, and don't let me forget to mention.. they cook it for you!!! Our waitress cooked, cut, and pretty much fed us the meats! We had the following: - Pineapple Soju - this was delicious and not too strong - Seafood Pancake - traditional Korean savory pancake with assorted seafood and vegetables - this was probably the only dish I did not like, it was lacking flavor - Jap Chae - SautÃ©ed Korean clear noodles with assorted vegetables - delicious and fresh - Beef Bulgogi - thinly sliced beef marinated in our special sauce - this was probably my least favorite dish, but mediocre - Sliced Prime Rib - hand-cut prime rib - this was very delicious and flavorful - Spicy Pork Belly - sliced strips of pork belly smothered in special spicy sauce - the spicy pork belly is my favorite here, it was very flavorful and so delicious and fatty!! I've been to many Korean BBQ joints, and so far this trumps all. Not only was the food delicious, but the service was awesome. We left feeling like a honey pig ;)
(5)
Melanie R.

This is a fun place for all ages and all races. Food really does cross all boundaries and can pull us together. So...my family, which is Caucasian and Spanish went with our Chinese friends, to this Korean restaurant! How's that for a multi cultural evening! I must admit....I was a little worried about what to order and how to order, but it's pretty simple when looking at the pictures. The menu is pretty self explanatory. The table is filled with a million things, so there is no shortage of food. We ordered pork belly and bulgogi for the meat. The bulgogi was so good, we ordered a second round. They also brought salad, rice, vegetables, soups, variety of sauces, and peppers. My son, who never eats salad..are the whole thing. He also ate vegetables! We need to come to this place more often. It just goes to show kids will eat new things...if it's interesting. I am excited to try this place again. Next time I may lean to seafood. Did I mention it's open 24 hours!!
(4)
Victoria L.

I wish I can help you readers order and give you tips, but I can't. I came with people who are very familiar with Korean bbq, so they did all the ordering (and took care of the bill). What I can say is that the food is so so so so soooo goood! They also have aprons for you to wear in case of oil splattering on you as the food is cooked right at your table. They did do some cooking on the side, so there would be less oil splatter. Korean BBQ is great for a fun meal with friends and drinking plum wine and soju! :))
(4)
Chih Chao C.

I love the BBQ. And it tastes good. It's a good choice with friends. One people order one kind of meat.
(4)
Patrick S.

First off great hours! The food is delicious always. It does take a few times to figure out exactly what you like here but once you do it is worth it. It is always on my family's go to list. The only thing I can knock about it is the ambiance at times. It is not the quietest place to eat at. And they can't really do anything to turn down the music, even if it is too loud to hear your dinner mates. Overall I would highly recommend anyone try them out.
(4)
Mike F.

Can be hit or miss. Seems better during the lunch hour. Do your homework before you go if unfamiliar with Korean cuisine. Cost is decent and can be fun event for a group of friends.
(3)
Amanda H.

I've always been a bit intimidated by Korean BBQ. I'd see pictures of it online & wonder why in the world there were so many tiny plates. Then I'd start feeling sad for whoever's job it was to wash all of those plates, and I'd be too depressed to ever try it out. Well, the opportunity came up to eat here with some friends, and I had a great experience! We were in a group of 4, and let our server know that two of us at the table were KBBQ noobs. She patiently explained what each condiment on the table was, & made great suggestions RE: what side dish to pair with what meat. We each ordered a different entree, & sampled everything, & everything was tasty. My favorite meat was the pork ribs- they were very tender. The spicy chicken & duck were delicious as well. We also ordered a bottle of pomegranate soju to share. It was really good- and potentially dangerous. Liquor shouldn't be that smooth :) I always find it creepy when people describe foods of other cultures as "exotic", & describe trips to restaurants of different cultures as "adventures". So I won't say any of that, but I can definitely say that the food was tasty, the service was friendly, and that I'm looking forward to my next time here, especially since they're open so late. This seems like it would be the ideal place to go for late night eats after a night out.
(4)
Yimei W.

I don't know...my last experience here was just OK. I got the thin-sliced pork-belly and it came with a steamed egg, but no bean stew this time. The lettuce leaves were kind of rusty-looking so I had to ask for a new batch. We didn't get basic garlic and sauce for both people and had to share one pod of bean paste sauce. They used to give us a 3-part tray of garlic/jalapeno, honeypig sauce, and bean paste sauce. There were only like 3 small dishes of banchan. I must be spoiled from trips to Shin Chon. They have also started charging 25 cents for a cup of the coffee near the door...I guess times are tight for even HoneyPig! One plus is--a Caffe Benne (korean bakery cafe) just opened across the plaza! It's still a decent place to get your korean BBQ fix 24 hours a day!
(4)
Mark H.

Nothing fancy here but the food. Fast almost curt but courteous service. Been here over 20 times. Anywhere from 5pm to 3 am. Always people here. Always good Korean food. Have tried just about everything on the menu. Favorites: Sliced pork belly, kalbi beef, prime rib, bulgogi, steamed egg, Dolsot Bimabap. Hot tea is a must. Noisy. Kpop playing on TVs.
(5)
Judi S.

Oh yum!! I'd heard good things about Honey Pig so we decided to stop for lunch. So good! We got Bulgogi and Pork rib lunch combos plus some pan fried dumplings. All delicious. Service was pretty amazing as we were met at the door, then got our salads and water as we were sitting down. We were too full to eat our seafood and tofu soup but everything else was great!
(5)
Lashanda L.

Bimbibap was on point!!!
(5)
Una B.

I love Korean food and having moved here from the San Francisco Bay Area, I was looking forward to my foodie fellow taking me here. I was not disappointed. A couple Korean beers, Bulgogi, and spicy pork belly were ordered. We got the gratis steamed egg (ok...not my fave) and little salads. The Bulgogi is great...the spicy pork belly? Awesome! The cooked Kim chi was a revelation & I wanted much more. It's fairly loud, busy, and you aren't encouraged to linger...but it makes for a great pre-post imbibing station.
(4)
Chris B.

This place is such a gem in the Baltimore area. Asian food, other than Chinese, is very poorly represented in the Baltimore area. Honey Pig is a great change... It's always packed, so be prepared to wait. Meats all seem to be of high quality and are plentiful. I suggest the marinated cuts but that's a personal preference. Great fun for a small group. It can get difficult with a larger group. A word of caution, if you have a vegetarian in your group you may want to head elsewhere. Veg options are limited to say the least. This place is about meat and lots of it. They also have a liquor license, serving up lots of creative tropical type cocktails, SoJu, and your typical bland Asian lagers.
(5)
Joe L.

Cheap, great service, good food and large portions compared to other places. The one in Virginia is better, but not by much.
(5)
Andreal W.

good priced and lots of seats. kalbi is my favorite. the ellicott city restaurant is much better than annadale because it is newer. it is slightly better ventilated. it is a very loud restaurant
(4)
Joyce K.

i feel like this place has potential, given the setup (lotsa tables, the right kind of grills to git 'er done), but thought the quality of the meat and marinade was lacking. maybe i've been spoiled by eating all this stuff in korea before, so i wasn't that impressed. the spicy pork wasn't spicy enough -- as the signature dish of this place, i expect something with more kick that will leave a lasting memory. i'm sure it would've passed if i were coming off a night of heavy drinking, though (the hours are definitely good) and really craving some korean bbq.
(2)
Daniel C.

Ok - so this is coming from a first-time korean BBQ-er. Really enjoyed the experience. This is a pretty big place and when we went in it was very full and busy - a good atmosphere for sure. The menu was abit overwhelming but we just pointed at things and everything was excellent - both the specials (we had a seafood omlette type-thing) and the cook yourself meats. Service was attentive when needed, though you're doing a lot of things yourself so you don't need a lot of it. So a fun place - definitely worth a try.
(4)
MaryFoodie M.

Excellent grill meat. Dress down because the smell sticks to your clothing.
(4)
Tracy P.

I wasn't impressed. The service was very rushed. They sat us down and practically shoved a menu and in 1 minute were demanding what did we want to eat. They were rushing to fix the food and we were done with the bill in just under 45 minutes. I like to take my time and eat and not feel like I was being rushed out so they can serve more customers. The food was just okay, I have had better.
(3)
Maggie G.

Food: 4 stars Service: 3 stars Came here on a Monday night and the place was PACKED! Bf and I decided to wait anyways because we've been craving kbbq for a while and I've never had it on the east coast. Long story short, I think this place is a bit overpriced, but their meat quality was impressive. Tip: be diligent about asking for more side dishes! We waited for the same lady to service us but she kept forgetting to bring us the sides. This was kind of a bummer since the banchans are essential in korean cuisine! I would have ask for another steamed egg, since they served 1 for the four of us... The sides seem homemade and I'm glad I asked for the lettuce. You are to dip your pork in the salt and the thick sauce that comes with the garlic, then you take a slice of garlic along with the pork, a small bite of rice, and wrap it in lettuce for the most authentic way to do korean bbq pork bely!! :D Yogurt soju was not bad, though I didn't get to see how much it was. The total came to $20 per person for four people ( we ordered 3 plates of meat, 1 plate of potstickers (yummy) 1 chum churum and 1 yogurt soju. Finished everything and I was still a little hungry! (love that this place is 24 hours)
(4)
Christy F.

My sister, my brother in law and my little niece and I went here for dinner tonight. We ordered the pork belly, the tongue, bulgogi, and the steamed dumplings. Everything tasted fantastic. The pork belly was especially tasty. I only wish they offered more of the side dishes, I think theyre called banchan?? Lol My niece loved the Kpop music and was grooving in her high chair. She loved the Kpop videos too. My sis and I had the bubble teas. I had the taro, and she had the green tea. We couldnt finish it at the store, so we took it home. The owner was very nice who interacted with my niece. Very family friendly.
(4)
Trevor R.

Pretty good. Very casual and open 24 hours, food is solid enough and BBQ cooked at table is nice. I especially like the Spicy Pork Belly. This is a place for bbq'd meats, other dishes are not their specialty. Downsides of Honey Pig are that you'll smell of BBQ when you leave, they often "forget" to bring you things unless asked (lettuce leaves, tofu soup, egg) and the panchan is stingy, with only a few offerings. Service can be terrible. Twice I've had waitresses just leave the restaurant after putting our food on the bbq with no one else to cover. Had to turn it off the grill ourselves and then try to find someone to get our check to pay up front. Honey Pig used to be my go to Korean BBQ, but that was before they jacked up the prices. When it was cheaper, I would have recommended the restaurant whole heartedly - now, there are other, better options for a similar price (Shin Chon, especially). I believe when Honey Pig BBQ started offering groupon's, they jacked up prices to compensate, screwing everyone else. If you can eat there with coupon, worth it. If not, you might do better elsewhere.
(3)
Bree L.

Freaking awesome. Very delicious. Pretty quick seating if you get there before the dinner rush. Good portions
(5)
Ivan P.

I came here with my family during the holidays while I was in town. I've had my fair share of Korean BBQ in LA where I live and I must say, this place is pretty damn delicious. I'll keep it nice a short... The service was great, the interior is your typical Korean BBQ place and the food was amazing. The only downside is the location. The parking lot can get full at times. Aside from that, you'll thoroughly enjoy your visit. And please, use their house sauce. I've been craving it since.
(4)
Katherine K.

Honey Pig is one of my favorite places to treat myself and friends to. I live about 60 miles away from the restaurant. I was introduced to Honey Pig about a year ago and have loved it ever since. Whenever I am in the area, I make an excuse to come here with a friend or two. Honey Pig is perfect for sharing, order two different dishes and split them! All meat dishes are done on the grill at your table. It's nothing flashy like getting hibachi (thank goodness) just a simple small grill on your table for the meat to cook. They give you 4 different small sides to share, steamed egg, rice and a salad with no extra charge. The four sides are never consistant, it's always a little suprise each visit. The spicy dishes are always defiantly a full kick of spice. No worries about it not being spicy enough. Other than the grilled meat, I have ordered the seafood pancake. I really enjoyed it, it was stuffed full of different seafood, squid, fish, shrimp, and more. My friend said it tasty too fishy for her but I loved it. The wait staff is friendly but at times, a little less friendly than normal. No one has ever been rude, so it's no problem. Overall, Honey Pig is worth checking out! Make sure to bring a friend to split an entree with.
(4)
Alyssa A.

This is a pretty cool korean bbq place. You sort of feel like you're transported to another country when you're here. All the menus, signs, and even a lot of people are korean. Once seated and you page through the menu, a woman takes your order in broken english. They turn on the hot plate and bring you your meat. They bring you some veggies and other things to go along with your bbq. We also got the dumplings. Spicy Pork Belly - Absolutely delicious. Best thing we ordered. Beef Bulgogi - Pretty tasty standard. Steamed chicken dumplings - Not as good, I would probably order them fried next time. If you are looking to try the Korean BBQ experience I think this is a great place. Its not extremely expensive and the food comes out fast!
(4)
Shelly H.

Absolutely loved loved the food! Awesome place! Atmosphere is quirky and pretty awesome. Really awesome for 2 people and it wasn't terribly expensive. Me and my boyfriend had plans that got canceled so we ended up coming here on short noticed and automatically got seated.
(5)
Rishi R.

Food is great, if you dine in. Quite a unique experience; it's like hibachi, dim sum, and waiters singing happy birthday, all in one. I would not recommend ordering to-go, although. The cheaper meals start around 14.99. When you see the actual portions in a To-go box, it's very disappointing.
(4)
Ravon H.

I was a little apprehensive after reading the reviews. It seemed like people either loved it or not thrilled to be there. I personally loved it. I can't enough of the beef brisket. Absolutely Delicious! Oh and did I mention they never close. Nothing better after a night on the town than a little Honey Pig! If you want a quiet fine dining experience this may not be the place for you. But if you don't mind a little noise with a great meal at a reasonable price come on down. I understand some of the people's frustrations with not being able to read the menu or have the servers translate it. But if you happen to have a friend that speaks Korean take them along and have them explain it to you. I have been a few times. I wouldn't call the service bad all the time but when it is crowded they are less attentive to your needs. That's the only reason I didn't give it 5 Stars.
(4)
Jenny S.

Awesome food! Cooked right at your table, seasoned perfectly, big portions. Loved it!
(4)
Jylene J.

Be warned, this place is chaotic but people are nice. Don't feel too awkward when servers are reaching in front of you or on your side if they forgot to say excuse me. Its family style dining Asian style so everyone is reaching across the table =D Food is tasty, meat quality is not that great but its fresh. I'm not Korean but for newbies it would come with small plates of appetizer or can be mixed with your entree as add ons for the lettuce wrap. For two people you would also have a free either: steamed egg or tofu soup; for 4 people you should get both. And please feel free to remind your servers about the freebie; coz they will tend to forget. Try the Korean beer, its pretty good we tried the light and the darker one, both only comes in a big bottle size but still cheap. They have hot tea if you asked for one which is not in the menu. Okay if this is your 1st time order Bulgogi, its strip of beef marinated in their awesome sauce but the beef once cooked tends be tough or just a piece of cheap cut of meat. LA or Kal galbi are both awesome made of beef with small bones on it not sure which part of beef/rib but closely related to each other. For pork lovers they have the pork belly, its thinly sliced about 2 pieces of center cut bacon with more fat ratio than center cut bacon. But once its cooked its awesome, the spicy one; even the spicy one does not affect my friends who have no heat tolerance to foods or spices. Now for 4 people, since we are smarter now. We didn't order any appetizer (bdw seafood pancake is good) we just ordered 1 spicy pork belly, 1 LA galbi and Kal galbi, 2 hot teas and 2 korean beers. With a Groupon the bill came to only $80+ and we were full already. We had to save room for desserts at Shilla's bakery. Please do google them or search on yelp. Oh and be prepared to feel cold during winter inside the restaurant so dress In layers and don't wear your favorite jacket or clothes if you don't want to smell like Korean BBQ afterwards. Happy eating!
(3)
Joy B.

It's not the most authentic Korean restaurant with best banchan/side dishes, but what can I say, it's great to eat quick BBQ and get out. It's like fast food For Koreans. The service is usually great when we go in and they are always nice to the kids. I also call it a Korean gateway restaurant for my friends who never had any Korean food.
(4)
Mark L.

First time at Honey Pig, and it was an overall pleasant experience. I love that it is 24 hours. We showed up around 10 and it was still packed. Service was a bit hectic and cold, but you shouldn't go into a place like this expecting anything less. Korean restaurants never have friendly service, haha. Prices were decent at $22 each at the end of the night, but I can see how it can get expensive. For meats, our party of 4 had the bulgogi, LA kalbi, and boneless rib. The LA kalbi was the winner by far here, while the others were just okay. Banchan variety was average, but they were good, and they definitely get points for having steamed egg which is a rarity where I'm from. Also ordered seafood pancake, and it was severely lacking in flavor. Their soondubu is AMAZING. Packed with heat and flavor, and lots of seafood. I'm not usually a fan, but I devoured that giant bowl in no time. Overall it's a pretty decent Korean BBQ, and other than the pancake, I had no complaints. 3.5 rounded up.
(4)
Laura P.

Go to korean BBQ place. Great place to go to with friends (unless your friends eat a lot, then splitting the bill might be unfair), compared to other KBBQ places I've been to (Iron Age in Rockville-all you can eat), honey pig is where it's at, the meat tastes better imo. Don't be afraid to ask for a second bowl of rice to eat with the meat, because it's cheaper than filling up on more meat. The bubble tea they have is really good also, I always get taro or honey dew, so yummy! I also really enjoy the atmosphere because it's like what you see in KDramas, it's pretty cool. And about reservations, on here it's says they don't take reservations, but they actually do! I reserved a spot for 12 for a birthday dinner. I think as long as it's more than 8 people, they take them. But yeah, if you're in the mood for kbbq, this is a great option since prices aren't bad either.
(5)
Brendon T.

The best for inexpensive Korean BBQ! The pork or spicy pork bellies are the best. You must try the skirt ribs! Great for first timers, non-Asian, adventurous people and Foodies!
(5)
Adam R.

This place is not your typical Korean BBQ. This place has the places that cook in front of you and has pretty good service, and amazing selection. If you are out at night in Ellicott City, you really only have two options for food, one? Home cooked/ pick up something from CVS, or two, Honey Pig. I'd suggest the former if you don't want to wait, because Honey Pig is very popular. Its fun cooking your own food their, and it is very tasty.
(4)
Carolyn J.

Heard a lot about this place so had to check it out. Had no idea how busy it would be or that it's open 24 hours! The waiter was nice to explain how it worked since this was our 1st experience. We ordered spicy pork belly, steamed dumplings, and pork ribs. We were with another couple so I will say it was a tight squeeze with the 4 of us at a round table, all the dishes and the large round plate-like device that's used in the middle to cook on. Food was pretty good though & they cook it for you right at your table almost like a hibachi type.
(4)
Nisha G.

Honey pig is the regular place either at normal hours or drunk food hours. I prefer the latter. It's much easier to come here with someone that is well versed with Korean food otherwise you'll end up just ordering the same thing everytime and where's the fun in that? When you first get seated you get some side dishes: kimchi, lettuce, etc. I usually snack on these until the real stuff comes out. The food itself is kind of expensive but All Korean BBQ places are gonna be around that price range. I would recommend going with a medium sized group, order 3-4 entrees and split it all.definitely a family style setting as you are seated around the grill. also be patient an wait for the food to cook! I know it look so yummy but there is no reason to risk that chance of getting salmonella! I've heard that there are several locations of this place all around the DMV. This one particularly is located a little off in a plaza off of 40 so make sure to keep an eye out! It wouldn't hurt for more of the staff to speak some English! Will make the non Koreans feel a little less out of place. Oh also something worth mentioning, there have been numerous times living social has made a deal for this place. 1) make sure you don't miss you! 2) present it at the beginning as I've had some problems in the past. AND DO NOT FORGET THE BULGOGI!
(4)
Anie C.

First kbbq I've been to, and I'll definitely be going back again.
(5)
Gary O.

This place has great food I was traveling late and looking for dinner at 11 PM so I used my yelp app to find this place. The staff was friendly, the food came out quick and they cook it right in front of you. I ordered the rib meat and it was yummy
(4)
Dea M.

BE PREPARED TO EXPERIENCE BLATANT DISCRIMINATION IF YOU ARE EATING AT HONEYPIG IN ELLICOTT CITY WHILE BLACK. I faithfully frequent this location, am always polite and understanding towards the hectic environment the waitresses experience, and always leave a generous tip. But I cannot overlook the fact that the anti-black sentiments I receive from every single waitress I've had while eating there are very blatant. Most times, my experience while eating there has never lasted longer than a half hour once seated, even for my birthday, a dinner party which consisted of eleven people. As soon as they are done cooking the meat, they make it a point to throw the check tray on the table. If we order anything else beyond that, they change the check ASAP, and just as before, throw the check tray down on the table. I've had waitresses stare at me and ask me 'Are you done yet?' multiple times, pressuring myself and whoever I'm with into complete discomfort with the environment there until we leave. I can understand the haste with a busy environment, but the times when I go are usually when there are maybe three other tables in the entire restaurant. Therefore, this justifies my experiences. I am just overall appalled, however not completely surprised, as anti-black sentiments are a global thing. Still, you'd think to treat people as humans, especially if they're contributing a tip to your living wages.
(1)
Gene H.

We took our daughter to Honey Pig for her 20th birthday. I loved it. The beef bolgogi was almost as good as my friend Suk Kim's mother makes. This is not the spicy pork bolgogi most places serve. Beef bolgogi is marinated and not so spicy. Very good. We also had great mondoo (pan - fried dumplings), beef brisket and seafood pancake. The menu names all the dishes in English. I don't know if this is a good thing. I'm sure the Korean name for "pork viscera" is not so off-putting. All-in-all, we had a great experience -- having our food cooked at our table, watching Korean pop videos, trying new things, and getting great service. Our waitress (do you think Sharon is her real name?) was top-notch.
(5)
Jhaypee P.

When I first discovered this place, I got addicted to it. The food was good and cheap, but not anymore it seems like they keep hiking up their price for the same quantity of food. If your not Korean they seem to not serve you the lettuce leaves and at times the complimentary egg dish and soup. Their waitress are a bit rude and ignores you specially when you asked for more side dishes. Sometimes their not even careful when they flip the food that you get splattered with it ruining your clothes even with the bad service you are still require to give the tip that is printed on the receipt. Although there is one lady there that gives great service and very friendly. So whenever we get her as our waitress we know we are in safe hands.
(2)
Rianna D.

Went here for a coworkers going away yesterday. I liked the bu-gol-gi (sorry for spelling). I added some red bean paste to spice it up though. As a side item I got the seafood tofu soup, very spicy but I loved it!! The little sides are good. The kimchi was not very spicy which was a little disappointing. My coworkers ordered buckwheat noodles, and I did not try it but it came out in a bowl of ice. Just so you know. Which with it being cold outside, I'm glad I got the soup! I tried a piece of spicy pork belly and really liked that too. I'll definitely be back just so I can order that! My coworker who has been to Korea (and is leaving us to go back) did mention that it was a little Americanized because usually Korean food is spicy.
(4)
Michael D.

Always have a good time with friends at honey pig. The food is delicious and the staff are quick. Don't order alcohol near 2am though or you'll have to down that sucker before the clock strikes. Your senses will be in overdrive from the loud music, cooking food, crazy fast atmosphere, and bright lights. Definitely a good experience with a group.
(4)
Dee D.

Bbq meats were good. Noodles were good. Service was good. It was very busy and they stay open 24 hours. I will definitely return.
(4)
Priscilla Y.

Terrible service. The servers run around like headless chickens. Each table has a button you can press to get a server's attention. Even then, they'll just nod, run off, and forget. Also, I prefer to grill the meats myself. Here, they do it for you and run off with the tongs so you'll end up having to flip the meats with your chopsticks, otherwise it'll overcook and burn on one side. The one in Annandale is a lot better. The one nice thing about Honey Pig is that it's open 24 hours. Foodwise, you can get the same stuff at any Korean BBQ place, probably cheaper too.
(2)
Todd M.

It was good. I have eaten Korean food up and down Rt. 40 and I haven't really been all that impressed with the 20142 offerings. I have eaten EXCELLENT Korean food in Little Asia in Southern California (the towns of Garden Grove and Westminster) so I DO know GREAT Korean food. I am NOT saying that The Pig was bad, I just wasn't blown away. Service was good. The place isn't really what I would call "squeaky clean". It's OK. Not saying it was bad, but I KNOW that I can't take my wife there. Her "cleanliness bar" is a bit higher than most. Would I go back there? Maybe.
(3)
Lina J.

I've never had a bad experience here. I go all the time with friends because it's so convenient for a late night meal. It's a nice dive-y place in that aspect, but it definitely wouldn't be somewhere I'd take my parents for a nice dinner. I love the sliced pork belly and chu mul lok, I also really like their seafood pancake. A lady usually comes and chops your meat and puts them on the grill for you. The side dishes they give you are pretty tasty as well, and they are unlimited. I think if you order a portion of meat for each person at the table, you get a salad and bowl of rice as well. The coffee near the entrance used to be free but now it costs money, sad! As other reviewers mentioned, it's convenient to go to karaoke right across the street and/or finish your night off with froyo at any of the places down Rt. 40 (though I think Tutti Frutti is the most popular).
(4)
Adheesh S.

If you're desperate for Korean food and can't make it to Annandale this may be a reasonable choice. The quality of the meat is good, the service, however leaves something to be desired. A limited spread of small dishes prior to the meal does not impress. Not planning to come back.
(2)
Faye F.

3.5 stars for the service, great tasting food, and pretty wide variety of choices to pick from. I love KBBQ places and my cousin told me about this. (I was also surprised that this one is 24hours!? wow!!) My family and I came on a Wednesday afternoon and we got seated right away. It's a little pricey for the choice of meats and they offer enough but not a lot. I thought it was weird that they cooked it for you rather than you cook it yourself (like many others I've been to), but then hey, great service! Flavorwise this place is great! Tasty pork belly and bulgogi :) I wish the sides were unlimited because we didn't get a refill of any of the ones we finished since they just took the plates and didn't ask if we wanted more or anything. OH well!
(4)
Carrie O.

So the Love of My Life and I returned to Honey Pig this evening to, of course, see if our first review was indeed on the mark. We'd also been jonesing for some of that good Korean BBQ for 2 weeks, so that helped as well. :p We ended up getting pretty much the same thing as the last time - I had the spicy pork bellies, he had the bibimbap (only he selected the seafood one this time), as well as the dumplings. I also ordered the seafood pancake, since so many Yelpers had said that this was a good item to try. For some reason, I think the food was actually better this time around than last. The pork bellies were a LOT spicier, as was some of the banchan - my mouth was actually burning from all of the heat (not that I mind such things, though). There was a potato dish with seeds marinated in a vinegary-type dressing that was particularly good. LoML enjoyed the seafood bibimbap, though we discovered that he does NOT like octopus - the seafood bibimbap is full of it. We also discovered that I DO like octopus. So, it did get eaten - just not by who you'd have thought. The seafood pancake was a bit of a disappointment, after all of the buildup I'd read about here. It wasn't BAD, necessarily - it was full of good seafood bits and green onions, which I liked - but it definitely wasn't as good as a lot of reviews have said it is. It was a bit greasy, which I think turned me off quite a lot - it's probably not something I would have again, though I'm glad I tried it. Honey Pig is a definite 4-star establishment. We'll be back again, mainly because both of us really enjoy the barbecue a lot. We may try the Annandale location next. Update to the update: The seafood pancake, oddly, tasted MUCH BETTER reheated at home, go figure. Weird.
(4)
Lisa C.

The place is very authentic Korean food. It's a fun place to eat. They bring the meat and vegetables and grill it in front of you. You get a nice portion size of appetizers with it. However, the amount of meat and quality is not so great.
(3)
Bo T.

Bad service, not delicious,expensive,never come back...
(1)
Emily L.

Honey Pig's best feature is its atmosphere. Gritty, loud and very diverse, it makes you feel you've discovered some kind of underground haven of secretly perfect Korean food. Except you haven't. We've been here several times, and I can't think of a single thing I'd recommend. The spicy pork belly was so fatty I could hardly find a bite that tasted like regular meat, although the seasoning was delicious. The octopus, on the other hand, was like trying to chew rubber bands. Even the bibimbap, which is hard to screw up, was rather bland and lacked the sizzling finesse I'm used to from that dish. Soju and beer are fine, so maybe I'd come here late at night (since they're open around the clock) if I had a craving for Asian food and earnestly campy music videos. Or I might just get their side dishes and skip the entree. But I kind of doubt I'd give it another try after the experiences I've already had.
(2)
Carmen W.

You really have to know what to expect from this place before going there. The negative: There is always a wait for dinner time. Weekend or weekday. You should really avoid coming here around 7-8:30. If you come here earlier or later, you'll get seated faster. Whenever you ask for anything, they look like they are so busy they can't believe you're asking. They always look like they are half listening and can't wait to run away. I once came here with a group of people. We ordered the food but they forgot to cook the chicken and left it sitting on the window sill during the whole dinner. When we were finished and about to ask for the check, they tried to cook the chicken. We argued that we didn't want raw chicken that was sitting out for over 45 minutes. But they refused to take it off the bill. They got us another chicken plate (I think), cooked it and someone had to just take it home. It's pretty rude that it was their fault and they still refused to take it off the bill. And of course when we tried to argue with them, they played the I can't understand English very well card. Please. I am not Korean but I'm Asian and I know how that game is played. The positive: The place is run like a well oiled machine. Once you sit down, the side dishes and salad are already on the table. This place is cheaper than other Korean BBQ places around, that's for sure. The food is also a lot quicker. I love their spicy pork belly. It's a must. The sauce they put on the table, which is this sweet garlic sauce is AMAZING. It's so delicious with the meats. It's also 24 hours, which is great after a night out.
(3)
Les B.

This place to me, it all about the experience. The food was good, but it is a little pricey. All in all, I have been there twice. Once with family and the other one with friends. We all liked it. The good thing it's that it is open 24 hours, so whenever you feel like korean food you can count on this place. AT least they advertise it to be 24/7.
(3)
C B.

The fact that you can get non-diner food in the wee hours after the clubs or a late night make this place amazing. Korean BBQ is exotic IMO and I crave the taste every once in a while. The menu seemed a bit too exotic for my Jamaican-American friend but once I equated pork belly = bacon, he was fine. There are a few menu gems that probably could be described better--it's always best to bring a Korean friend to help order. But if you don't have one, then just remember what you liked last time! Came here twice in one week. Roughly $10-30 per head depending on what you order.
(4)
Faith C.

This is the first time that I've been to this location but I've been to the one in Annandale. The service this time was a lot better than before. The food was pretty good, especially the dweng jang (bean paste stew) that they gave us! It was so delicious! My only complaint was that it was SO hot in the restaurant. If they had air conditioning, I couldn't feel it. I realize that it's because it's a BBQ and there's are grills everywhere which make the place hot but on a hot summer day, it can be a bit unbearable.
(4)
Byron J.

Great experience fort first time at a Korean BBQ. Waitress/chef was amazing and helpful with menu suggestions. Had a great time and a great meal, can't wait to bring my wife.
(4)
Kemo H.

HONEY PIG GOOLDAEGEE KOREAN BBQ - ELLICOTT CITY -Review 10/10 Food: 10 Service: 9 OPEN 24 HOUR! This should be an BALTO-ASIAN LANDMARK! In a world full of asian inspired restaurants, this should be the CAPITAL. DON"T ask the waitress for a FORK. In HONEY PIG LAND there are NO FORKS! The entire staff is Asian. This is not Asian food cooked by AngloSaxons. This is the REAL DEAL! Even the picture menu is in Korean. and YES...You order by number. That's just S.W.A.G. "Something We Asians Get!" HONEY PIG GOOLDAEGEE KOREAN BBQ was AMAZING! The HONEY PIG experience starts out when they bring you a dozen or so small dishes filled with various pickled ingredients. We received Radish, Sweet Beans, Kimchi, Fish Cake, Salad, Sliced Garlic, Jalapenos, Bowl of Rice, just to name a few. Every time you go you get different sides. So your experience is slightly different each time you go...And You will be back! We started with BULGOGI - $14.99. The beef was tender and seasoned perfectly. What I learned was that the waitress does all the cooking. But your welcome to "eat at your own risk" at all serving temperatures. They use TONGS & SCISSORS which was really COOL to watch. They also give you a SPICY KIMCHI VEGETABLE STIR FRY. YUM Then we took a chance on the SPICY PORK BELLY - $14.99. It did not disappoint. The seasoning combined with the caramelized pork fat was... WOW! It tasted best dipped in the complimentary light brown dipping sauce they give you. The sauce slightly reduced the heat and gave it a sweet complimentary finish. We didn't see DESSERT or a KIDS MENU. WARNING: Your clothes will be "ASIAN INSPIRED" when you leave. LOL Kemo the Samurai kemothesamurai.com
(5)
Wayne G.

At the insistent of my wife wanting to take my visiting in-laws to something they'd have been used to in China we went to this place for perhaps the fourth time. I swore I'd never go again but sometimes one has little choice. So here's a summary of all the trips which were consistently a poor experience. Pros - The service is fast (not to imply it is good), somewhat coordinated, and one waiter was somewhat cheerful (probably a college student). Cons - 1) The dining area has bits of food under the tables and the restrooms are filthy. It is clear they have no serious cleaning standard or schedule in the restrooms or the dining area (what's the kitchen like:- ?) 2) The vegetables appeared to be a day from when they should have been thrown out, the meats are cheap cuts soaked in butter so you cannot tell during grilling and the side dishes and side salad clearly reached their limit for serving. 3) Most of the staff says little to nothing, and some are rude. 4) We have been told several times how much we HAVE to order. On one trip we asked for one dish and were told since there were two of us we HAD to order two dishes. 5) One trip the owner, recognizable by her wild hairdo, told our waitress she forgot to add the sauce before cooking our dish. There was no "get another one and make it again" but a "it's fine. eat it." CONCLUSION - Considering the proliferation of Korean restaurants in the Ellicott City area with better ratings there's no reason to go here unless you must eat on a 24 hour schedule. This place is one step from a sanitary disaster. If I could give this place 1/2 a star, solely for the 24 hour schedule, I would. Those that give this place high marks may not realize they are NOT getting the cut of meat indicated by the name of the dish.
(1)
Elizabeth W.

Yesterday (8/4/12) I went to Honey Pig with 11(12 but 1 came really late) other people. Both times I have been to this Honey Pig, It was with a large amount of people and both times I got stuck in the middle between the two BBQ grills. It has been a sad experience (but not really). Everyone that I know LOVES Honey Pig. Today has only been my 3rd time there, but only because it is SOOOOOO far away!!! OK, now to stop rambling. Service: 3/5 stars. It was really confusing because we had so many different servers. We had 3 different people ask us about drinks, 2 who kept rushing us for our order and 2 different people come to ask us about rice in as many ways. Thankfully only 2 people (1 per grill) attended to our food, so at least that wasn't over touched. I guess it's better to be over-served than under-served. What really got my goat was that when we were waiting for our last person to show up and eat, they practically ignored us and we had to try really hard to get a server to get us rice for her. The one thing I liked a lot was they ALWAYS kept our water glasses full, and that made me happy. Food: 4/5 stars. In my tenure of Yelp reviewing, I have learned never to give 5 stars unless the food, or overall experience has blown my mind. This food is yummy, but not that yummy. We ordered: Spicy Pork Bellies (13.99) Pork Bellies (12.99) Beef Brisket (13.99) Galbi (I can't give you the price b/c I don't remember which Galbi we got) It was good. Most of my friends said it was good, and REALLY HOT! Hot as in spicy or hot as in hot, I dunno. But I certainly like hot food either way, don't you? I really liked the spicy pork bellies and the galbi. Could have done with out the regular pork belly. As always they had yummy side dishes and there was salad and sauces and other stuff on the table. You get a free egg dish that is great if you love eggs and rice too. Decor: 3/5 It was really LOUD!!! I mean between, the blasting music, the yelling servers, the screaming customers (so that they could hear each other) and the loud sizzling meat (which was fine by me actually) I sometimes had to mime what I said in order to be understood (OK, I actually just screamed louder, but still). I didn't see any of the filth that other yelpers mentioned, but really, what do you expect from an Asian place? Overall, It's a 3.5 out of 5 Stars. Sometimes I will give a 3.5 a 4 overall, but something inside me says, it could have been better.
(3)
Adria M.

Open 24 hours! At 2 am when you want some decent Korean food, this is the place to go! Service; meh... I notice that some of the servers don't speak english. Last week I took my family out for some late night dinner, they were in town from Upstate NY. The server asked if we were ready to order and before placing our orders, I asked "how are you?" she responded "no" then walked away. lol. I also noticed that this time I had to request lettuce for our table and even for refills of lettuce. The first two times I went, it was just provided. The food is pretty good considering it's a 24 hour joint. I enjoy the spicy pork belly, bulgogi, and chicken. I've had the tongue and octopus both were ok. I really enjoy the condiments that they provide us with. I've had better, but I will keep returning as I really enjoy the atmosphere and it's open all night!
(3)
Pascal P.

People seem to have strong feelings about their favorite Korean BBQ places and I think I understand why Honey Pig often gets good reviews. The various types of barbecue, seafood pancakes and dumplings that I've had here have all been excellent and the prices they charge are pretty reasonable. My only real complaint is the lack of banchan (side dishes). I've been to several Korean restaurants that give you a lot more variety whereas at Honey Pig you get a few fairly generic items. A better selection would make this a five star place. Service has also always been prompt and friendly.
(4)
Lola L.

Long wait during dinner hours is ridiculous, but what are you gonna do. Food is good, usually get the spicy pork belly They give you a lot of free side dishes, which is typical for a Korean restaurant I love going to honey pig after hours when it's not busy, otherwise I'd be waiting in line for hours with horrible service from the servers.
(3)
Cara M.

Food was great, but got the sense that they are annoyed by non-Korean customers. From the moment we sat down, we just seemed like an annoyance to the waitress. My husband and I are very much open to new foods and willing to try anything. After asking a few questions regarding the sauces and items on the table (because it was our first time there), our waitress threw her hands up in the air and went over to get a manager. I have no idea why, as I asked in a very kind manner and was excited to try everything. I don't think I would make an effort to go back because of the service, even though the food was great.
(3)
Quinn S.

Located in Ellicott City, this place is beyond words. I have been coming here from the Towson area for 3 years because of the food, the fact that it's open 24 hours, the atmosphere, and the highly-appropriate Korean/ Japanese karaoke bar next door! Words cannot describe how good the food is here; seafood pancake, bulgogi, spicy pork belly, beef tongue, I will eat anything here and I guarantee it will be tasty! My only complaint is that (I think) to get a [small] bowl of rice it is extra. And with the karaoke place next door you really feel like your in South Korea!
(5)
Joe K.

First time there, and I am an instant fan. Costing roughly $14 and up per-dish, Honey Pig is a great experience for Korean BBQ. I tired the spicy pork belly, pork neck, bone-less beef rib, and bulgogi (seasoned tenderized beef) and all where amazing and enough to share for all four of us. Just dont forget the soju to complete the meal! The meal is served with lettuce (for wraps), kimchi, rice, sprouts, salad, egg-soup, jalapenos, potatoes and a dipping sauce among other banchans. All were very good and made the entire meal filling without feeling like I ate too much. I love the interior and the constant exposure to Gangnam Style makes for a fun experience for anyone; even worth bringing the family for a meal (just as roughly the 6 other tables around me had done). 4 stars, I can't wait to go back!
(4)
Samuel C.

After going shopping errands from store to store we were looking around for a restaurant to eat. This restaurant is nice. Wow, A Koren restaurant open 24 hours (expect Sunday). The food is really really good. The appetizer was ready on the table before the staff stated us down. We also order some entrees. The staff are nice and friendly.
(5)
Jessica F.

Sadly, I need to dock a star from Honey Pig. We came here yesterday, because what better way to ring in the New Year than with Korean BBQ? Normally, I don't have much of a problem here but I do have to agree with others regarding the unfriendly staff. In our case, our server just seemed vacant. It was really hard to get her attention and it started to get really frustrating. Those of you using a Groupon or Living Social call to verify if you can indeed use it that day. As they say, "Restrictions Apply".
(3)
Jason C.

Being from NY, I felt like this was one of the more contemporary Korean restaurants I've been to. And I've been to a lot. I mean, they have a Facebook page where they encourage people to check-in for deals and also a Groupon. My friend took me here when I visited Maryland. They have some awesome choices in bbq grill meats. We ordered the pork belly, kalbi and brisket and they were all exceptionally good cuts of meat. Their best I will say was the pork belly though and the whole table agreed. We heard they have some awesome cucumber kimchi but they were out of them so that was a bit disappointing and is possibly the only reason I didn't give this place a 5 star. The service was great also. My white friend was learning Korean and the waitress was very conversational and complimentary of his Korean. And as busy as she was, she kept returning to make sure the meats were cooked properly. Since I've left Maryland, my friend has told me he's been there twice since. It's only been 2.5 weeks since we were there. Oh, and compared to NY prices, this place was super cheap. I wish Korean bbq in NY was that affordable.
(4)
Karen B.

Good - kind of like the McDonalds or TGI Fridays of Korean Food. The banchan is okay but not as much variety as other places. The atmosphere is loud and the food is always pretty good. I've been there for lunch and dinner, and it can get pretty crowded during the weekends. They put the kimchi on the grill, which is something that I'm not really used to, but it was good. The spicy pork belly and the galbi were both good. Also, the dolot bibimbop in the stone bowl is good. If everyone at your table orders an entree you get the steamed egg for free. You may have to ask for soybean paste, lettuce, soy paper, sesame oil, etc... but they will bring it to you if you mention it. Basically - if you know what you want and ask for it they will bring it but don't expect them to offer anything up or provide any guidance on the menu. That's fine w/ me but I guess could be off-putting for someone just trying it out. All in all, Honeypig is good Korean food if you don't want to spend a lot of money. They always have Groupons, which makes it a bit more affordable too.
(4)
Lauren J.

My first time with Korean BBQ was interesting. The loud music videos and fast paced of service was a little overwhelming. Although I did see many young families it is not my idea of an intimate family dinner. I felt rushed to complete our meal so the table can be turned Ordering was confusing for a first timer and little assistance offered. However. The selections were flavorful with nice portions.
(3)
Ana F.

First and foremost, if you're not a fan of loud music - this is not a good pick. That said, it seems to focus on the young crowd with Korean pop videos playing on the tv's and a boisterous atmosphere. As for the food....if you have some experience with Korean food you'll find it's not the best pick for its servings. The grill meats are low quality cuts and the kimchi is blah. Not a bad meal, and not terribly expensive. I'll probably be back some time just for the heck of it, but it's by no means my pick for a good, satisfying meal.
(3)
Nayoung L.

We went back to HoneyPig last Friday and I am still disappointed with their service. It was not too busy for a Friday night so we were able to get a table right away. I have no problem with their delicious food if they could have a better policy about their service. I brought two groups of friends who fell in love with their steamed egg dish. Since it is a complementary item, I asked them if I could get another one and here are the responses I got for past two times. #1. I got yelled by our server in Korean that we are not getting enough food for our party (we ordered 3 servings of meat for 4 people since we weren't too hungry). #2. The first person I asked just ignored my request hoping we will forget about it. I asked our server again if we could get more egg and she said we would have to pay for the dish. I had no problem paying $4 so I told her I would pay for the dish and it still took another 20 minutes to get an additional egg dish. I am not looking forward to bringing another group of friends to this restaurant despite their good food selection.
(2)
Thomas L.

I do love the food. Wish the prices were a bit better. Last time I was there I spent more than 80 for two people.. and I was not full to the brim! Delicious food though, would definitely come back!
(4)
Leica G.

Tasty Korean BBQ. I suggest the thin sliced pork belly. Ask for the lettuce wraps, oil, and bean paste. The kimchi pancake is also quite good.
(5)
Tara H.

Yum...that's all I have to say... Like a fast food, but not fast food yummmm.... Been here many times and have never been disappointed with the food quality or flavor....so rich in flavor! The staff is a hit or miss, guess depending on things that happen during their shift, or if they are just having an attitude because we offended them somehow. But, it's seriously not enough to deter me from the deliciousness of the food! Usually, I'd say that customer service will definitely break it for me, but I just can't say that with this food flavor and experience!
(5)
Hana P.

There are already 334 reviews and I'm sure that everyone has been saying the same thing. No, it's not a fancy restaurant. No, everyone doesn't speak English. Yes, the food is freaking amazing. Yes, the portions are great sizes. Yes, it's 24 hours. Yes, you should come here.
(4)
Yong K.

Best thing about this place is that it's 24/7! so if you want a spontaneous korean BBQ trip or an actual planned dinner, this place is great. FOOD: is pretty good for korean bbq. Probably one of the best in the baltimore area. But that's not saying much... the korean food in the bmore area isn't the best. Some meats I recommend: samgyupsal (pork belly), chadol (beef brisket), joomooluk (thicker beef cubes? i don't know the english). The spicy pork belly is good too. All this comes with a side stew dwenjangjjigae, which is really good. There are a good number of side dishes that come out. Most are pretty good and some tend to change from time to time. After finishing the meat, you can ask them to add rice and some other stuff right on the frying pan. they mix it up and cook it for you with some kimchi and bean sprouts. Very tasty! (but it's not free sadly) Their nengmyun (cold noodles) actually is pretty good too! for this though, you should try to come during lunch time cuz they usually have lunch specials. Price is pretty average for korean BBQ... i'd say i drop around $20 each time i go... sometimes more if i want to eat a lot sometimes they have living social or groupon deals for this place, so check before you come! but they usually have like restrictions on the days you can use it, so be careful. Good deal though. service is pretty good, nothing special or bad. I wish they were a little faster with bringing refills for the lettuce (for making wraps with the meat) because I tend to eat through that really quickly. Lettuce eat our lettuce!! If you want better quality and cheaper prices, go to NOVA (northern virginia), but if you don't want to make that drive, i definitely recommend honey pig!! And take a korean friend if you have one, it always helps to have one at a korean restaurant. Plus, there's a pretty good karaoke place right next door, so you can hit that up before or after to get your KBBQ and karaoke fix!
(4)
Jason B.

Every time I come here I have an amazing experience. The food is great and I love the atmosphere. All the extras they give you with your meal definitely make it worth the price.
(5)
Jacquetta P.

Had dinner here with my husband last night & we both absolutely loved it! We had the pan fried dumplings, spicy pork belly and the bulgogi... It was really good and the portions were more than enough for two people. At first glance it seemed extremely busy and we almost left, but I'm so glad we stayed because as the tables turned over they seated guest extremely fast. So don't be deceived it's busy, but when you take a number stay close because when they start calling numbers they don't wait. If you're looking for a fun environment, want to try something new, and really enjoy some good food.... Try this place out... You will not be disappointed. SN: it was a bit cold being seated by the windows.
(4)
Donald S.

This place provides an experience that everyone will enjoy! When you walk in, you try to get the feeling of the place.... You see the concrete floors, the wooden tables and chairs, the noise and at this point, if you are beyond this then you will turn around and leave... BUT if you get over yourself and decide to explore more you smell the pork belly, bulgogi, and spicy chicken cooking, the Korean music playing, the friendly staff.... You look around and everyone is thoroughly enjoying themselves! You aren't thinking about your napkin and fork, but yet how to use your chopsticks like a pro and how many delicious ingredients can I fit into this lettuce! In the end the food was great, the service was excellent, and the experience is something that I will definitely strive to enjoy again very soon!
(5)
William C.

I came here with two of my friends on Christmas Eve - the service was on point. And the food was also very tasty - I can't see any reason to give this place a bad review as there aren't many korean BBQs in the Baltimore area. Our order - some Korean beer (which were served in very tall bottles), Pork Belly (spicy and regular), and a cut of beef. The sweet-syrupy sauce that came with the lettuce leaves complemented the meat so well.
(5)
Fat T.

Food is ok for the low price. You get what you pay for. The meat quality is probably the lowest I've had at a restaurant.
(3)
J C.

This place is just fine, especially because it's open nearly 24/7. The main problem is that they leave the burner on long after your food is ready to eat so that the meat gets overcooked.
(3)
Rachel S.

I really wanted Honey Pig to answer all of my Korean BBQ wants and illusions. Must be noted that I am in no way knowledgeable on this cuisine, just an innocent that has has less than two handfuls of various experiences with Korean as a whole. And, I am sure (hope?) it is more a deficiency of operator (me!) error than the establishment itself. Happily, I had an excuse to hit up here in the wee hours on a friday morning. 24/7 -hello!! and interesting to note that Double-T Diner was closed when we pulled into the parking lot that both restaurants share at 12:30am Friday. I have been basically obsessed with kbbq since the first taste of pork belly cooked table side so long ago. So, on to the review... First, I have never seen so many people hovered right outside the door smoking...its just interesting to note that there were that many peeps here so late/early outside this restaurant. We ordered (for two, mind you) an order of each beef skirt steak, pork belly, plus dumplings and chap cha. The banchan were okay - i have had much much better at a small hole in the wall around Fort Lee near Richmond, VA., but neither here nor there. We were given julienned pickled daikon (?), kimchi, and some sort of sesame broccoli. We also were given gratis kimchi tofu & veg soup and an egg custard thingy. (I think...or was this part of the banchan??) Hello egg custard - this steaming, hot thingy was sooo good. It had a mild chicken flavor and savory yumminess. I would absolutely order this again and again. You have to like kimchi to like the soup, which I do so i liked it. The waitstaff roving crew (at this hour it was two servers) cooked both the skirt and pork belly on the hot skillet plate. They added first the beef and when the skirt was ready threw one piece for each of us into the a small dipping sauce dish to indicate this is the sauce we should use. It was good...not blow your socks off, but good. Then the frozen pork belly strips (it was cut like extra extra thick bacon) were added to the hot plate and cooked. When the pork belly was ready - the rotating server said - "you ready" and indicated we were cleared to eat. I really wanted jap chae (glass like noodles with small bits of beef) that i had picked up often (years ago) pre-made from h mart, but what we received was kimchi spiced mung beans thrown onto the hot skillet. Again, operator error i can only presume. The dumplings...were okay, but probably would not order again. Look - for the uninitiated I felt totally comfortable. They made us feel welcome and not at all (that much) uneducated on how the entire process of cooking and eating should work. I purchased a living social coupon, but the small print threw me off when I pulled down the coupon so I didn't use on this visit. If i can talk my sister into going I will go back to this location, unless someone can advise if living social allows to convert a location specific coupon to another location and time. I think, if i wasn't so prideful...and just asked, the servers would have been happy to advise on the coupon and ordering. In the end, no - i did not satisfy my pork belly (cooked at the table with lettuce leaves and given gochujang and sesame oil?? - anyone can help??). but like i said from the onset, operator error and happy to do this again. It is..kbop and urban with the staff screaming, well yelling, across the room your order which i did love...love it. And next time, at some point there will be a next time...i will be better prepared for ordering.
(3)
Alex S.

This place is probably a pretty good choice to get korean bbq in Ellicott city /columbia area. So if u come at dinner time expect a wait. Maybe 15-20 min. However weekends may be longer. I suspect this is do to the 10,000 plus vouchers they sold on living social. If u bought one make sure u call honeypig to ask when and how to use it. They are pretty strict with coupons. First I love korean bbq but this place is expensive for small portions. And the service is lacking. I gave it the benefit of the doubt but I've eating here now 6-7 times and not once did we have exceptional service meaning, once u order your food, and they cook it up u will never see your server again. Like getting water is a process. If the place is busy they may even rush u a bit by offering u a take out box even if your clearly working on the food The flavor of the dishes is what makes it worth the trouble my favs are the main stable Bulgogi and spicy sliced pork. They also have a special shrimp and vegetables which is really good However remember 1 person will not get full with the amount of 1 dish. I wish there was an all u can eat korean bbq near here. Take note don't dress up when u go here or plan to go somewhere else after word because u will smell like onions for days. Your clothes ends up smelling when u leave this place. If u live in Annandale I highly suggest iL mee Buffett that place is all u can eat they have more side dishes unlimited sushi good sushi. And a hot food bar. For a couple bucks more they even have shabu shabu if u want. I give il mee 5 stars In the end this place is worth checking out for sure for Korean bbq.
(4)
David N.

Is this tradition Korean BBQ? IDK I usually don't comment too much on restaurant atmosphere but in this case it's really the place to start ... This place is loud, bright, and crazy fast placed. Add to this a staff that may not be the most customer focused and you get an interesting night out. These are not complaints, necessarily, just observations. If you want a quiet meal to enjoy fine conversation with your company, this is not the place. If you want to experience different foods while videos of Korean pop stars are blaring and food is flying everywhere? Then absolutely give this place a try. Each table has a traditional Korean grill pan in the center. This is similar to a wok but is inverted (center is higher) with a ring along the edge to catch juices. After you order, your food is placed on the grill and cooked at your table. The food was plentiful and I thought it was really good. There were 4 in our group; my father, brother, and brother in law. I my brother and I really dug the food, the other two? Not so much. I think the atmosphere was really not to their liking. We had the kimchi pie for an app. It was really good. Not exactly sure what was in it. Best described as a dense quiche. For the main courses we ordered; Beef Tongue - the tongue was sliced along the length giving really big strips. It was very testy and tender. Kalbi Beef Rib - also tender and tasty. Spicy Port Belly - the table favorite! Octopus and Pork - more pork belly, octopus, and cabbage with hot sauce. The meal came with salad and some sides. One was kimchi, some sort of soy and tofu mixture, and a light custard style dish. And a garlic based dipping sauce which was very good. I used it to both dress my salad and a dipping sauce for meat and veggies. To wash this down we ordered Hite beer. This is a Korean beer, lager styled brewed with rice. This is a very light and simple (bland) beer that worked well with the intense flavors of the food. If you want all your senses (including a few you didn't even know you had) overwhelmed, definitely give this place a try.
(4)
Sarah J.

I'm speaking from a Korean's perspective - Honey Pig is pretty legit. I would definitely advise going with more than 2, just to try the various kinds. Attentive service -there's a bell you can press at every table and they also go around cooking your meat. Fair prices for the amount of meat you devour! This isn't the fanciest restaurant, but one you may be able to find at every street in Korea, ahem authenticity. We tried a few, and our favorites were: -Kalbi/LA Beef Rib -Spicy Pork Belly (go for the non-spicy if you can't take the heat). I mean, you got to try at least two animals, right? The waiter recommended the Sliced Prime Rib if we wanted to be more fancy, but we decided to go old school and do the Bulgogi and Pork Kalbi. Bulgogi was a little dry for me, but my friends really liked it. No complaints with the pork kalbi. The meal comes with various Korean side dishes, but the ones I most enjoyed were the Fermented soy bean paste soup (Doenjang jjigae), which some Americans dislike for the smell, and the steamed egg. It's great putting the kimchi and garlic on the grill for extra taste to put into the lettuce/meat/rice combo wrap that you can make. They also give you bean sprouts to cook with the meat. Note: you can always ask for more for some of the sides (like the lettuce, kimchi, etc.). Why not try some Korean drinks while you're at it? Soju is always the one known (a bit like sake/vodka), but my favorite has always been makgeoli (milky white rice wine), especially the ones that are flavored.
(4)
Giovanni P.

Food is just okay, and they need to work on their costumer service. Just this weekend, me and my friends celebrated our friends brithday here, and we were close to finishing our meal, when a lady came up to our group, and grabbed the table we were using for another group that just arrived. So, in my opinion they need to train their people to be more costumer oriented.
(2)
Tonny T.

Alright place for late night cravings. Since it is more likely than not to be the only restaurant open at odd hours when ever you seem to find yourself nocturnally hungry. The staff here is minimally attentive to service and the meats are on par with BBQ basic standards (it will never beat home cooked kalb)i. Along with the meal theres a spectrum of banchan, however it could use more finesse. all in all, It is just "okay....." to eat here for its BBQ if you don't mind the rowdy atmosphere (please see Vivian's review below for a less filtered review). ...and it comes with bonus BBQ food smell.
(3)
Jordan K.

So the shop wanted to go to Honey Pig for lunch yesterday and I couldn't say no cause I was HUNGRY! I got to say that lunch time is the best time to go here. I give them back a star because the service was excellent. The server was on point and she was even joking around with us, which made this visit more lively. Everything was delicious from the bulgogi, pork bellies, and ribs (or was I just that hungry?). Overall good times, good food, and good company!
(4)
Jez R.

While visiting Baltimore for a convention, my friends mentioned Honey Pig. Now, if you're from Las Vegas and take your food seriously, you KNOW Honey Pig. When he then mentioned we were heading towards Honey Pig and would momentarily be dining, I was ecstatic. I felt like this: :D :D :D :D Boy did that feeling change. From the moment I walked in, this was not the Las Vegas Honey Pig that I knew and loved. Oh, no. Signage everywhere. Seriously, it's an attack on the senses. Nothing but "No this and this allowed!" Or "No Groupons during this time or this!" or some other list of rules plastered somewhere. It was insane. Nothing but limitations or rules. I've never seen anything like it, and it was such a turnoff on the whole experience! We sat down, horribly cramped, finally had to move to another table only when we made a fuss. When I asked about "All you Can Eat/AYCE" the waitress looked at me like I was out of my mind, laughed, and replied that they didn't "do that here." I was floored. FLOORED! Honey Pig Vegas is the only location that does AYCE? And doesn't have rules plastered everywhere? And isn't horribly cramped and offers terrible service? I don't think that Vegas location Honey Pig ruined me - (plenty of other AYCE Korean BBQ places have done that), but it makes me angry! Angry that this is what people accept as the "Best" KBBQ! Horrible services, a guy replaces the cooktop with his elbow in my face, having to beg for more panchan, overpriced meats, loud KPop, signage everywhere, and having to ask for more water! The only, the ONLY thing I will give this restaurant is that it has decent cuts of meat. That's IT. If this is a glorious establishment to you, gentle diners, get yourself to a KBBQ in LA or Vegas. Pronto.
(1)
Kim M.

Delicious. The combination of the brisket, boneless ribs, and pork belly is just exquisite! Highly recommended from an admitted foodie.
(5)
Rachael M.

I'll always love Honey Pig. It's cheaper then all the Korean BBQ places in the area, and super affordable when you get a groupon or livingsocial coupon! I love to go here with my friends and this was the first Korean bbq place I've tried. A lot of people say it's not really authentic, but who cares? It's GOOD.
(5)
Virginia B.

This was my first experience with Korean BBQ and this place made me a fan! Mmmmmmmm pork belly. :-P The menu is well explained so it's easy to pick something you'd be happy with. It's the whole experience not just a place to eat. If you haven't tried it, you should! It's unlike anything I've tried.
(4)
Natasha S.

I don't understand the hype for Honey Pig. I have been to the one in VA before and wasn't too crazy about it. But I decided to give this place another try, except this time I was in Ellicott City... I will say... I like the idea. That it's a hip and fun looking atmosphere but when it comes down to the actual food - it's aight. My favorite cut is Galbi. Theirs is a little fattier than usual. Their banchan selections are scarce and their Kimchi isn't the best I have had. Their seafood Pa Jun and Mandoo dumplings are good. The dumplings are definitely made in house and were very good. Would I come back? Yes, if I was with a large group who wanted to eat here. But I'm much prefer paying more and getting better tasting food elsewhere.
(3)
Vivian L.

Wow, honey pig is the WORST. The meat is sub par (sliced pork belly is probably the best) and it's overpriced. The service is super terrible and they're record-breakingly inattentive. They'll get you what you need but you need to ask for it every 3 seconds (despite their eye rolls)...like tongs or changing the grill or water or sauces or more lettuce/garlic/rice/anything. Would it be absurd to have gochujang and ssamjang on the table though..at least? I don't usually let service affect my opinion of food, but if they don't bring you what you need in order to eat/cook the food, it affects the food... Also, places that give you kimchi that fresh have no respect for humanity. It's basically like being in a dirty, noisy, claustrophobia-inducing, metal cage. Basically, don't come here unless you're drunk and NEED korean bbq NOW. It happens more than you'd expect, so I get it--it's okay. I'm not sure where else there's Korean BBQ in the area. I hear Iron Age (all you can eat) in Rockville is better but I haven't been there. Rockville is also super far from Ellicott City, so maybe you're just screwed. I like Ill Mee in VA--clean, less than $15 all you can eat when you go late at night--but again, that's very far away from Ellicott City. So... good luck. Oh, also, their service is MUCH better for white people. I just scrolled through the reviews real quick and all the 5 stars are from white people HA. I understand, honey pig, i do. Sometimes we have to kiss the booty to stay alive in this white white world. But I gotta say...something about this service imbalance smells pretty foul. I'm going to do a study of the service dynamics at Honey Pig and use it for a paper called "Why Asian Americans vote Republican."
(1)
Michelle W.

What a small world! I'm visiting family and I bump into an old friend at this korean joint! This joint is authentic. People there are Korean so that's a plus for me especially when I'm out in the suburbs. I was quite surprised to find that a lot of Asians go BBQ here only because I didn't know there was a large Korean population and when you know they have Koreans going, it's gotta be good. We had the beef brisket, kalbi and bulgogi and the seafood pancake. I thought the pancake was well done. The kalbi was also my favorite. Beef brisket was standard and bulgogi I will skip next time. Overall, good experience!
(3)
Tammie R.

Went here for my birthday with a group of 12. It was the first time for some in the group and they loved it. Place is great for large groups, split our tickets with out complaints (some you can tell are burdened by the task of spliting). We had bulgolgi, spicy pork belly, LA Galbi, steamed dumplings, fried dumblings and Piggy Sour and Piggy Pear drink. The Piggy Pear was too sweet for me. I liked the Piggy Sour but my husband says it tastes like medicine. OVERALL, I love the experience here, awesome food and great Korean setting. Definetly try the dumplings, they are very large and comes 8 in an order.
(4)
Brooke W.

Went for a outing alone was only a 15-20 minute wait it's a fun experience
(4)
Leah A.

Awesome place to get Korean BBQ. They aren't open 24/7 anymore, but that's okay. Love the bugolgi.
(5)
Beata K.

Obsessed with honey pig! We randomly found this place a few years ago and haven't stopped coming back since. The food is so so good and there is a great variety too. We typically get the bulgogi (which is the best in my opinion) and the kimchi pancake. I've also tried the brisket which is great as well as the bim bim bop. The sauces for the meat and pancake are really tasty and go great with the food. The only disappointing thing is that when we first started coming the gave out great banchan (the little appetizer type dishes they give you right when you sit down) and now they don't have much variation and they aren't that good (except for the radish and kimchi). I do like the salad and the egg they bring out. The atmosphere is interesting and far from high end - it sort of reminds me of a school cafeteria with metal chairs and tables, but I think that's part of the charm and it suites the place perfectly.
(4)
Joe J.

The first time i was taken to Honey Pig i was like...Huh? What in the world is this. I just didn't comprehend what i was in for. I was expecting traditional service, and good food. If you are not assertive (by assertive, i don't mean be a d!â‚¬k) in this restaurant you probably will have issues. Mix that with first impressions and if you're like me you'll leave not sure if you like it or not. You'd do well to go in a group of experienced goers on your first trip unlike me. The food however is fantastic. The spicy pork belly is the reason i keep coming back, and now as i frequent this place more often I'm finding even more reasons to love this place. It can be crowded, but so far i have never had a wait unlike my 50 minute wait at the VA location.
(4)
Gina M.

A real experience. Love the free small bites you get before your meal. Bugogi is a must if you're a newbie. Service was friendly and helpful
(5)
Emily L.

Authentic Korean food!!! My husband and I just spent a year in Korea and this place made us feel like we were right back there. We got pork galbi which was really good, I didn't get to try the mandu (dumplings) because they were out which bummed me out but we will be back. Also the boba drinks were really good. A little pricy but all in all it was a good dinner.
(5)
King C.

great experience...alittle wait time....good food....ok service....wish the portions were bigger or alittle cheaper..
(4)
Amy P.

I honestly don't understand the hype of this place. I've been to this place multiple times but still don't see what the big deal is. It's ok korean BBQ place but not great. The meat quality is ok. I guess it's good that it's open 24 hours and the service is pretty fast most of the time. Other than that...I would prefer going to Tongnamoo for my korean BBQ cravings.
(3)
Starr C.

I visited Honey Pig a long while back, but I forgot to review it then. This second visit was a great reminder that I have Yelp duties! Honey Pig had been hyped UP to the max since I started college and people were constantly going to the Annandale location. People were all SORTS of pumped when the Ellicott City location was opened, so I figured it had to be pretty dang amazing. However, it really doesn't measure up to the standard by which I use to evaluate Korean barbecue joints. ( yelp.com/biz/shin-chon-eâ€¦ ) The hype is REAL though, even after 3 years of being open in this location. We had to wait about 20 minutes to get a seat, although maybe they're a bit more popular right now because they currently have a Groupon deal available? (We came here to use the Groupon deal, ourselves.) We were seated near the TV, where they play kpop music videos during your meal. Honey Pig can definitely get a bit loud, with the kpop in the background ("Get yo cray on!"), meats sizzling, and a buttload of people bustling about. The PRICES were a bit slashed, which made me happy. What made me slightly less happy was my slightly surly waitress, who seemed just a little unhappy that we were there. There were plenty of friendlier staffers around, which made me a little peeved that ours was just a bit grumpy. :( The food itself is fine. It's not GREAT and it's not bad. We ordered bulgogi, which tasted fine, although I felt like our two orders felt more like 1.5 orders, aka definitely not enough. I DO GOTTA SAY that the seafood pancake (haemul pajeon) was pretty good and cheaper than at Shin Chon, so I'm glad for that. In addition to whatever it is you order, you also get: a little salad, kimchi, pickled radishes, pickled cucumber, pickled tofu. You also get what I erroneously thought was a small dish of sesame oil and salt+pepper but was ACTUALLY a kind of sweet, more liquid concoction. (Hmm... I have the feeling there was HONEY in there.) It was pretty tasty and good complement to most of the foods we had. Also, a dish of ssamjjang and jalapenos to share, and the seafood pancake sauce. In comparison to other Korean barbecue places I've been to... PROS: Fun, lively atmosphere - everything from the customers to (most) staff to the merchandise makes for a very fun place AND it's open 24 hours almost every day (and in fact, I think this may be the TRUE REASON it became so popular to start with) CONS: You don't get to touch the meat because they don't leave you tools to do so without using your chopsticks on raw meat, the quantity is less than I expect, and the quality doesn't compensate for this. Also, when I visited last winter, it was REALLY quite cold in the middle of the restaurant. Despite me knowing that it wouldn't live up to the hype, given that I already have an all-star place to visit, I still had a good time at Honey Pig.
(3)
Jimmy S.

This place should be called honey shit instead. Dirty tables which reminds you of being in Korea. I feel disgusted even before cooking my meal. B%tch if I wanted to cook I could do that shit at home, why the f%#k would I come here and share a table with roaches.
(1)
Jean G.

Fun place to eat. Ate the bulgogi, and beef brisket. Delicious food. Great server. My first the at a korean restaurant. She explained everything. Recommended
(4)
Michael B.

Honey Pig is a staple in my restaurant rotation! Service has come a long way since I first started coming here but the food was so good it didn't matter. I have a rule of thumb when choosing an ethnic restaurant...if there are people of that specific ethnicity eating there then, that where I want to be and based on that alone Honey Pig is a must try! Open 24 hours a day, everyday I've been here at 2:30 am and service was prompt and pleasant. If you're a big carnivore this is the place to go, meats range from pork ribs to bulgogi (BBQ beef) to intestine all at reasonable prices. Side portions are small but flavorful and a good variety is offered but side combinations change daily and your not given a choice of which sides you get. Lastly is the honey pig sauce which is absolutely delicious and the only ingredient I can pin point is garlic because my wife would kiss me after we eat there.
(4)
Mati V.

We went here for breakfast last week. Since my family and friends are some of the chosen few who prefer the spicy pork belly at 8:00 a.m., Honey Pig summoned us to their hot grills and light industrial atmosphere. My friend got the spicy pork belly (#3), my cousin got the jumuluck (boneless rib of beef or #10), and I got the soondae (like a blood sausage with boiled pork stomach and liver) just to break up the monotony of grilled, sensual delights. It was delicious, as usual. The Honey Pig never disappoints. As far as recommendations, I always recommend the aforementioned #3 and #10 but would like to add the beef brisket, the thinly sliced pork belly, the pork rib, the pork neck, baby octopus fried rice (chulpan style), and the hangover soup. I would stay away from the intestine thing unless chewy innards are your thing. (And I happen to like intestine... just that day... that was a workout for the mandible.) All in all, Honey Pig is a satisfying eating experience, well worth the trip to sleepy ol' Ellicott City, and a standout Korean BBQ restaurant even compared to the hefty competition both in the suburbs and in north Baltimore. Stay hungry, stay awesome.
(5)
Roberto N.

This place is screaming busy. You've got to try the pork belly. For those not used to Korean BBQ, it, well, it's going to take some getting used to. Come when they're less busy, and don't wast the waitress' time. This is a volume place, and they do a good job. One fun thing is the hibachi grill set right in front of you on the table. That's kind of fun.
(3)
Wing P.

My husband and I have been going there for the past three years and the only reason we go there is because of Group On. The food taste great but their service is never that great...you always have to ask multiple times for more sauce, lettuce, side dishes. While it's supposed to come with steam egg and soap, sometimes they won't bring it to you unless you ask multiple times. They tend to make you wait until you get full and give up. While I asked them for soup tonight after waiting for 25 minutes, the lady done me it only comes with steam eggs! BIG FAT LIE! I told them that we come here all the time and questioned her why we aren't getting one tonight. Then they made us wait for another 10 minutes. At the moment we decided to leave the soup comes.....go figure!
(2)
Gerry S.

If you think Korean barbecue is fancy sit-down food, then this place isn't for you. If, on the other hand, you're of the mind that barbecue is barbecue no matter where in the world you're getting it, then you're in just the right frame of mind for Honey Pig. Imagine your favorite Texas barbecue place, with the waitresses with big hair and too much makeup in tight clothes, the smell of smoke in the air, families competing with drunks from the bar, rickety tables, plastic baskets and paper plates and everyone shouting for more because it ain't fancy, it's just GOOD. Now, just substitute Korea for Texas, and you're there. Oh...did I mention it's CHEAP? Because it is. Like, stuffed full of food for under $20 cheap. Add to that the fact that this place is open 24/7 and how can you not love?
(4)
Jason C.

Honey Pig does not serve the best quality meat, they give no more than four side dishes, the service is questionable at best, the atmosphere is nothing like you get at typical sitdown korean restaurants, wait times are super long with packed crowds near the door, you got kids jumping all over the place and stepping on your feet, and dang the chairs are uncomfortable as hell. I'm sure you're asking....for what crazy reasons is Jason giving this place 5 stars???? To sum it up, this place is an equivalent of a dive bar for a Korean BBQ joint. The cartoonish neon signs, the aluminum tables, the unstable rocking chairs that have no back support, the cloud of BBQ smoke hanging right below the ceiling, the waitresses that are running around serving and grilling meat for 6 tables, busboy carts constantly moving back and forth....this is EXACTLY what you find at a cheapo-dive-Korean BBQ joint near a college campus in Korea and I'm telling you, you ain't gonna find that anywhere on the East coast except at Honey Pig. For those who are expecting courteous service by being super polite, I got news for you. Honey Pig is not for the faint of heart. You will literally have to wave your hands and yell at the servers to get their attention, which is totally acceptable in Korean culture at a place like this. If you watch, these servers are multitasking like no other. Have you ever seen a single person grilling meat for 6 tables? Well you'll see that at honey pig and believe it or not, it will be grilled just right. When a server is that busy grilling, bringing your side dishes, and taking orders, a simple "Excuse me" in a moderate voice tone isn't gonna cut it. Get what I'm saying right? If you like the non-pretentious atmosphere and wanna enjoy a bit of fun, go to Honey Pig late at night with a bunch of friends to avoid the family crowd, order some BBQ ribs, drink SOJU, and be as LOUD as you want. This is the place for that. 5* for recreating the nostalgic moments I had in BBQ joints near college campuses in Korea.
(5)
Kathy N.

Yumm if you want good kbbq and your in the dmv area this is the place to go too! Fast service and nice people. I love the ambiance and their logo is pretty cute lol. Their dipping sauce is sooo good! Every time I'm in the area and I go here it's always busy! The prices are affordable! The honeydew boba is okay.
(4)
Oliver L.

First time at a Korean barbeque. A little bit dirty but it's worth it to check out for the experience. Not too many vegetarian options.
(2)
Eddie D.

This is a really cool place. VERY casual, and very loud atmosphere but it's spacious enough and the food is really good. It's open 24/7 which is nice too. If you've never been, think "Hibachi" but personal...you sit with just your party with a small hubcap grill in the center of the table. The Pork Belly is a must. The brisket and pork ribs are also great. We haven't gotten adventurous enough to try the octopus and I doubt I'll ever try the intestines (or at least not when my girlfriend is around...) They have Korean (Or I at least assume Korean) beers there, and 6 bucks gets you a BIG beer. I got a "Kass" and it was really really good. Dinner is served with rice and sides, steamed egg, and sometimes other things like Tofu Soup. I don't like tofu...I like this soup. Kim Chee is also served, hot or cold, with your meal. There's also a salad which isn't anything special, but it's free. The one complaint I have is a lack of dumplings. They are very popular and by the time we get there, always sold out. MAKE MORE DUMPLINGS!! There's always Korean, what I assume to be, Pop music playing. I like it. It's loud but still easy to have a conversation. Definately a cool place to eat to try something new, and delicious, and inexpensive. Girlfriend and I got out of there for 45 bucks the other day for two meals and drinks. The one downside is NO FOUNTAIN SODA. It's all cans, so if you drink a lot during meals get a water. There's usually a groupon deal floating around too.
(5)
Jane D.

Alright here goes let me tell you about Honey Pig! I really, really love this restaurant! The food is so good, very expensive, but yummy! I've been there several times we all kinda get the same thing each time like the spicy pork belly, bulgogi, beef flank, and the meat with octopus. The sauces they use are amazing and of course I love that it's cooked right in front of me. When you sit down they give a bunch of little things, veggies and a dipping sauce. That's nice to munch on and so is the salad with the ginger dressing, I think it's ginger. While your food is cooking some guys come around and hand out bowls of rice. I also really like the steamed egg that comes free to the table. However, I do not think the soups are good. We had ordered soup on two different occasions and they are just kind of sad. My friend got the beef rib soup and there was hardly any beef, just bone and broth in a bowl. We asked the waitress to take it off the bill because it was not edible and she rolled her eyes and walked off. That's why I deducted a star the service is kinda meh. I do like coming here with a group it's a fun and interactive way to chow down on some delicious Korean BBQ! ***Being open at all hours is a plus!!!
(3)
Lisa G.

WORST. EXPERIENCE. EVER. Every negative stereotype is alive and well in this s^&t shack. We waited for someone to approach the table to at least take a drink order and when we finally got someone to commit to us (several people just shook their heads and walked away from us), he pulled the "I don't speak Engrish" BS on us. The food was bland / mediocre and we never got any explanation as the what the stuff in the little bowls was or what it was for. I'm used to kitchy / ethnic places in Baltimore (which is what it reminded me of) - but you don't have to be rude. Pffffft. We stiffed the wait staff without any remorse whatsoever.
(1)
Juan V.

Baltimore location - The food is great! I love the variety of dishes. The service - that is another story... horrible, horrible, horrible. You are better off getting your own water from the kitchen. Most of the staff does not speak enough English to explain how any of the dishes are prepared. And the service.... did I mention it was HORRIBLE! It seems they pool their tips, so there is no incentive for anyone to provide exceptional service. Did I mention the service was HORRIBLE! Our server came to our table once and we never saw her again. This was my 3rd visit to this location and most likely my last!
(1)
Amanda H.

OMG OMG OMG OMG, just writing a yelp review is getting me super sticky for some Honey! Heeyyyyy guess what! I know nothing about Korean food and I mastered the BBQ style of this glorious East Asian territory within my first try. - everything is delicious, mouth watering delicious - my go to order - dumplings, spicy beef soup, pork belly, spicy bone-less ribs, bulgogi - its all soooooo good - spicy beef soup consumes my dreams - two of my favorite things (spicy and soup) - the bowl is large splits nice between 2 or 4 people or take yo leftovers home - lemon soju ftw - mixed service - ive had very attentive and not so attentive - i'm forgiving, it's a busy 24 hour Korean restaurant for christ sakes - prices aren't bad but it can add up - party of four and the check divides nicely - start with a small order you can always order more as the night goes on - place can get packed - go slightly early between 6-7 and you should be good on a Friday night - took my aunt and uncle here and they loved it, waitress was super friendly and helpful for their first time Grand Finale - my husband and I enjoyed our 1st married christmas dinner at Honey Pig - that should sum it up nicely for ya
(5)
Anita W.

The atmosphere here is GREAT, the food, below par. So I'm not certain whether I would ever come back here. The quality of the meat was lower than I've had at other Korean BBQs, but the prices were significantly lower too. The sides were not all traditional Korean. One of the sides was pasta salad! The place was very fun to hang out in, though. I loved the Korean music videos playing, the dÃ©cor, the t-shirts for sale. I wish I were a fan, just so I could wear the shirt. It felt like a party with good friends.
(2)
Hana K.

Some people thinks its cheap here. Not really. The side dishes aren't that great. The quality of meat seems cheap. I feel like they cheat you out on the meats. Go to shin chon!
(2)
Chris R.

Delicious meat grilled at the table. Also, i really enjoyed the kitchen-cooked japchae and spicy pork. Fun atmosphere too.
(4)
Edward L.

As many times as I've been year over the past few years, I'm surprised I haven't written a review. Pretty straighforward: food is good. First time I came, the server was kind of a jerk (probably because she barely spoke English and thought we would speak Korean to her). She was also pretty insistent that we ordered a dish per person. There were 6 of us and we had ordered 5 dishes. She said we HAD to order 6 and got irritated about it when we didn't know right away what to choose for a 6th. She eventually left to put our order in. Granted the place was crowded at the time and she had other customers but no excuse for such curt service. The next few times we went, I didn't see her again so I assume she either left or was fired or worked a different shift. All subsequent experiences were much better. We usually came later in the evening around 10pm. Recently, I started going for lunch with co-workers and the experience is much more relaxed. For starters, it isn't packed like it is at night. If you try going for dinner with a group of ppl, plan to wait around a while for an open table unless you make a reservation. Best to go your first time with someone Korean or familiar with this place and the food. Oh, and try the free coffee they have in the waiting area. DELICIOUS! This is also a nice place to have a birthday dinner. I had about 25 ppl here last year for my bday dinner. Afterwards, head across the parking lot to Centennial Cue and Karaoke for drinks, pool, and karaoke.
(4)
Bryan W.

The service and Bulgogi and sides are excellent!
(3)
Margaret N.

Great Korean BBQ place to come with friends! And it's open 24/7!
(4)
Dan A.

Honey Pig is a great Korean BBQ addition in Ellicott City and is among the better ones in the area. Plus, it's open 24-7 so if you have a Korean BBQ craving at some crazy hour of the night, you can still go! While the servers don't speak English well, they do try to help and answer any questions you may have. If you speak Korean or go with someone who does, all the better. Price is average for a Korean BBQ joint. However, there is a lunch special that gives galbi (a korean BBQ meat) and nangmyun (cold soup and noodles) for about $10. Now that is a great deal!
(4)
Sha T.

racks on racks on racks, off ribs that is! Stumbled upon this place on a saturday and ordered the bulogi lunch special. 1st they get props for even giving the option of a lunch special on the weekend and secondly, the portions were out of this world. The staff was swift and courteous. The kimchi stew was off the charts. Another cool tidbit? They're open 24hrs for those with vampiric blood. :) ;)
(5)
Ben B.

Normally, I'm against the use of cocaine. But I feel like part of the charm of Honey Pig is the fact that the staff are tweaking so hard that you feel assaulted by courtesy. And they must sprinkle a little magic dust in the food, because it is awesome. So I've had Korean BBQ before and always been just short of impressed. I mean, yes, it's tasty meat, yes it bubbles fat right before your hungry eyes. But I'd go with my American BBQ anyday. But Honey Pig really impressed me. We got the brisket (not very impressive) and the LA Galbi. The Galbi (though you can't really tell in the picture) is a rib cut, fatty and delicious. They cook it perfect and cut it up with a meat scissors (I just like the sound of that...meat scissors) The little side dishes are unlimited and very impressive. They have all the ones I like, the potato, broccoli, kimchi and whatever that bean sprout thing is. Maybe it was just a good day, but that was some of the best kimchi I've had. The price is very reasonable, too, something like $12 or $13 a dish. And two people can eat very well on two dishes. Good food + coked up servers = Good time
(5)
Stacey G.

If chaos, loudness and good food is your game, this could be a great place for you. If you're at all like me and don't possess a solid knowledge of Korean dining practices, AND you like adventure, I'd say stop reading now and get your butt to this place. I don't mind those things individually. Put together, it definitely lowered my rating. The combo of it being packed, us being seated at a small table near the door that sent a blast of cold air our way each time it opened, a cook walking around this busy restaurant with a pair of kitchen sheers in her hand, not having any description or guidance on the food, the chaos of not having any one server (they somehow handled all the tables with this team approach -- we got what we ordered in a timely fashion but it wasn't pleasant)...you get what I'm saying. Too much going on. Despite the chaos our food was setup quickly. In the end it tasted pretty darn good and I'd like to go back when it might be quieter. There's something to be said for a plate being prepared for you. ... Yet I can appreciate others really being into that type of dining experience. Perhaps if we go when it's not as busy, we can get more info on what's happening in front of us. I am torn between 2 and 3 here but am going with the lower because the food isn't so good that it can make up for this wacky experience. And the food wasn't the wacky part.
(2)
Chris H.

I think I'd prefer this one over the Annandale one, it just feels more of a pleasant place to be and the service is much better. And, like the Annandale one, the food is great especially when you got the late night cravings! Definitely recommend this place, but it's even better after 2am :)
(4)
Minna S.

I would rate this restaurant 2.5 stars. The downside to this place is the terrible service. The servers aren't very accommodating, and when they brought the wrong food, they charged extra for bringing the correct dish we ordered! The food tastes good, but I have had better Korean BBQ elsewhere for a more affordable price. Overall, the restaurant has a good atmosphere, and they are open 24 hours which is a plus.
(3)
Rob N.

So, I finally had a decent Korean BBQ experience. Of course, this was a while ago now, but I never got back around to writing up the Yelp review I wanted to post. The menu here seems to stick more toward just the grilled preparations (at least the one I saw), so ordering here isn't the menu minefield of Shin Chon. The ordering process seems to be more straight-forward as well. The atmosphere's very informal and... well... kinda like an American BBQ joint in a way. Spare decoration, concrete floor, looks kinda like a juke bar. Food arrived soon after ordering, was prepared quickly at table for the grilled items, and was pretty good. Banchan, grilled meats, rice, chili sauce, lettuce leaves - no muss, no fuss. Why not more stars? Right now, just because I haven't really been drawn back for seconds. No fault of theirs, and if I hit 'em up for some grub again, I may tack on that fourth "Yay!" star.
(3)
Jamie D.

Visited on 11/9-This place is very dirty, the service was crazy as we never knew who or where our server was. My fiance loved the food, I am not a fan, than again I can be a picky eater sometimes as well. We rushed home and changed in our laundry room and quickly washed our clothes, as we smelled like "Honey Pig" the entire night. So glad we came straight home. Oh did I mention we had to shower right away as the food smell stayed in our hair.
(2)
Nicole R.

Wandering in to Honey Pig on a Sunday afternoon after the Maryland Wine Festival, I felt like I had inadvertently entered a Korean game show. Picture neon flashing lights, loud music, metal tables, crazy colored Soju, rude waitresses with minimal English and pictures of food with "On Sale Now" signs, but don't be discouraged. That is all part of the allure of Honey Pig. Once we ordered, we immediately inundated with food, starting with Bulgogi which is basically beef ribs cooked on the gas grill inside the table and served with rice, delicious sauce, and lettuce to wrap it all up in. Yum. Out next were the Seafood pancake, crazy spicy KimChi Pork Stew, and Beef soup of some kind. All of these fell flat after the Bulgogi. This is place to go after a night of serious drinking to prevent a hangover in the morning. But stick to the Bulgogi. Its by far the best.
(3)
Wendy M.

First time was the charm. It's like Korean BBQ 101 - intro to KBBQ; if you want to progress to upper levels of good food don't expect it here. Last time I went with three other people. We were presented with only two bowls of salad. Only one of us was given a straw with our water, and the waitress simply ran away. I flagged down the waitress as she tried to walk by and pointed out that I would like two more bowls of salad since there were four people at the table. She smiled at me, looking like the Korean version of Martha Stewart, and told me, "You share." Share what, four pieces of watery lettuce? I decided I'd ask another waiter/waitress, who might be nicer; but first I would ask her something perfectly reasonable: could the rest of the three of us get straws? Smiling radiantly with comprehension, she nodded at me and said cheerfully, "You share!" Okay, so apparently at Honey Pig we have to share lettuce and straws. Unfortunately I didn't bring my scissors so I couldn't really split the straw evenly. We ordered our meat - I got the pork belly, and my other friends got bulgogi, bimibap, and octopus. The lady that came by with our meat used the same tongs for all of the meat - and then used the SAME TONGS that she'd just been handling raw meat with to put the meat in our plates! Spicy pork belly was okay with my two pieces of lettuce. The seasoning was all peripheral - the actual meat had a quite unpleasant aftertaste in my mouth and I wondered if perhaps I had gotten pork butthole instead of pork belly. I think my friend was about to cry over the sad pieces of octopus we got, because it was quite pricey. I comforted her by telling her the octopus we got must've been a very ancient, old, and wise octopus; why else would it be so tasteless and impossible to chew? Bibimbap was bland, but I'm sure it was quite rich with bacteria and other diseases you could get from raw meat. I suspect the bulgogi wasn't even cooked all the way through. During this entire culinary nightmare, they had a 10-minute-long korean song with the most annoying high pitched girl voice singing about bubbles playing in the background. I guess a plus is that it's open 24/7, so you can get food poisoning at any time of the night of your choosing. But don't forget, you can share.
(2)
Keith M.

This restaurant has gone downhill lately. They sat us next to cleaning carts and dismantled tables. The wait staff was apathetic and not too friendly. The food was ok but some of the side dishes didn't look very fresh. If you absolutely have to have Korean food then drive the extra 20 minutes to Baltimore City Korean restaurants. I will edit my review if I ever happen to go back and it improves.
(2)
Rosa T.

I went here with my family the night before I left Maryland and I must say, I had better experiences at other KBBQ spots. The food was okay. I tried the beef brisket, beef tongue, pork belly, galbi, LA galbi, Seafood Tofu Soup, and their steamed egg which was on the house. My favorite out of all that I tried was the beef tongue. The only reason why this place gets two stars is because our server was extremely friendly and helpful. Other than that, I would skip this place. When we were seated, I saw a cockroach at our table! That's completely disgusting and unsanitary. For that reason, I will never be coming back to this restaurant.
(2)
Tiffany N.

Not my typical scene, the loud and trendy restaurant was blasting Korean Bieber to the point where I couldn't hear myself think. The food was really good! Fresh ingredients, flavorful sauces, and all that good stuff. The cleanliness of the kitchen was a little sketchy. I was sitting at a table near the door to the kitchen. I could clearly see an overflowing bucket of raw meat scraps below the slicer. It gave me the heebeejeebees. The service was bad. Incredibly inattentive! We were seated for 12 minutes before we were approached for a drink order. I ordered a water. I drank my water and it sat empty for the remainder of my meal. Our server was not friendly or helpful. In fact, she was down right dismal. PRO: Painted Gangnam Style cut out for photo-ops CON: You smell like meat when you leave.
(2)
Carter L.

Been here a couple of times, food is pretty good but the place is filthy! Spouse said Women's RR was horrible! These folks are going to make the same mistake that Lotte Plaza made and get shut down for the filth! Pointed out this to manager and all he said was "we try"! Know many poeple that have been there and all say the same! DIRTY! UPDATE: 7/29/2012 Was there for late lunch today and was MUCH cleaner than before! Not perfect but OK! The food? AWESOME! Keep it up Honey Pig!
(3)
Donald P.

Just like the one in Annandale...it's a great place to get good, cheap Korean food. Love how they have a private room, for really large parties. Love the wash basin near the front door so no reason to NOT wash your hands. Love the free coffee machine.
(4)
Shannon H.

When I first started going to HoneyPig a while back, I would have given it 4 stars. The food was great, the staff was friendly and I just sincerely loved the atmosphere. Unfortunately, it seems that this particular location has really taken a turn for the worse in the past year or so. The last time my roommate and myself ate at this HoneyPig location, we both experienced horrible and debilitating food poisoning. While I was sick for only 3 days, my roommate was ill for over a week with terrible stomach pain, fever and was constantly throwing up. He became so dehydrated, that I thought perhaps he should have gone to the hospital. Since then, I've known a few individuals who have also experienced bad food poisoning after eating at this location. As I type this, my coworker (who went last night on a date) is in the bathroom, throwing up! Whoever runs this HoneyPig really needs to pay attention to how the food is cooked and the staff needs to be careful about cross-contamination. Food poisoning is serious. I know, after my experience, I will never go back again.
(2)
Daniel K.

there's seriously no other place near baltimore that does korean bbq justice like this place. about $12.99 for a serving of most of their meats (pork belly, short ribs, LA kalbi, bulgogi, etc). definitely get some pork belly while you're here since that's what they're known for. the sauce is golden awesomeness :) meals also come with egg souffle (gehlan jjim) and tofu stew (soondooboo jigae). big plus!
(4)
Melinda R.

I've never been to a Korean BBQ place before so this was a new experience for me. A friend and I went on a Friday evening after work. The place was crowded, but we were able to be seated pretty quickly. The atmosphere was not fancy, but clean and organized. The staff was friendly enough. We ordered the thin pork bellies and brisket. It was really good! The meat was tender and good once you put the "fixings" on it. I'd like to try some other Korean BBQ spots, but I'd go back here when I'm craving it since it's close to where I live. Side : I missed this place the first time I drove by. It's in the shopping center next to the Double T diner accross from the Magic Kingdom (I think that was the name).
(4)
Mika R.

Amazing, amazing, amazing. This place has very incredible food. I am a huge fan of Korean BBQ, so when my girlfriend told me this was the best BBQ place in Maryland, I had to check it out. We have so many places like this in NYC, but i must admit, Maryland's Honey pig beats them all. The service was fast. They tend to cook the food right in front of you (even though, if you want to be traditional, you can ask to do it yourself.) There are several plates of kimchi, pickled radishes and other small dips in front of you. The atmosphere is very plain, but i doubt anyone cares because the food will seriously rock your senses. No one pays any mind to you. You can eat the food any way you want, and everyone at the tables around you seem very absorbed in their own meals. It's also not so much money for the giant portions they give you. I always order 2 portions of the spicy pork belly. It is a MUST try! They offer t-shirts and other cute stuff up front where you pay.
(5)
Jenny H.

I like this place, but the service is so uneven. They give certain tables certain additional foods, while others you have to ask for it. It's a good standard BBQ place. They serve you soup and egg casserole with your meat order. I normally order their jju-mul-luk (beef chunks) and thick pork belly.
(3)
Aneles K.

Oh how I love my sweet beautiful Honey Pig. It is open 24 hours. The service was great when I went. Good for groups. Food was so tasty. Meat had great flavor. Potstickers. It's a casual place. Good for kicking back with friends and catching up. LOVE THE PIG...
(5)
Elise N.

Love that it's 24/7. I like to go here in the middle of the night when it isn't too crowded. Kalbi and spicy pork belly are my favorite. Everything else is okay. The seafood pancake is inconsistent - sometimes super crispy and other times very gummy. Seems like you need to ask for the lettuce these days.
(3)
Roy S.

Great food with large portions. Excellent sides and much cheaper then Woomi in Wheaton. Had a good time. Not five stars because the service was slow, didnt get our drinks till the end of the meal and they didnt bring the lettuce to wrap up the food in...
(4)
Kat F.

I love coming here with a group of friends to enjoy Korean BBQ. Everytime there's a Living Social deal, I jump on it like a wild lioness hunting antelope. I like this location much better than the Annendale one. It's a lot cleaner and the food seems fresher. Also, it's easier to get to from where I live. I LOVE LOVE LOVE the bulgogi and beef brisket!! and I cannot forget the SPICY PORK BELLY. Deeeeeliiiicious (though very fattening)! Everytime I come here, the small appetizer dishes are always different, so I'm always surprised at what we get. I always hope that we get the steamed egg, but sometimes it's not brought out. Another extra point goes to the fact that they're open LATE. So after a night out with friends in DC, we get pretty hungry at 2am and we get pretty tired of IHOP (ew). We can always count on Honey Pig for some good food. If only there was a Honey Pig in MoCo.... :)
(4)
Aila S.

Let me start by saying that I really enjoy the food here. However, I'm taking two stars off because the service has been consistently bad. And I don't mean just that it's not friendly (which it's generally not). I mean things like: the waiter forgets to bring water or forgets to take a drink order, forgets to bring rice, brings one beer when we've ordered two, forgets to bring lettuce, etc. The waiters also seem rather aloof and rarely come back to check on us, except to occasionally poke at the cooking meat (no refills on empty water cups, though, unless we ask). I don't think there's been a single time I've been there where I didn't have to ask once or twice for something the wait staff should have done on their own. And this has been at quiet times when hardly anyone else was in the restaurant, since I understand that it gets chaotic during the rush times. We're polite, too, so it's not like the wait staff has any reason to give us bad service. Also, sometimes the waiter brings the check to our table, and sometimes we sit there for a long time and end up paying upfront at the cash register: I'm not even sure how we're SUPPOSED to pay, since it's inconsistent. Anyway, I go back from time to time since I enjoy the food, but this place really needs to train or reinforce their wait staff in basic skills.
(3)
Jack L.

MMMMMM delicious! Highly recommend. Sometimes there's a wait, but very worth it. Sadly I'm a vegetarian now but I'll always have fond memories of Honey Pig.
(5)
Standards H.

I came here with pretty high expectations since I had heard from a few people how great Honey Pig is. The experience and environment are fun but the food certainly fell short. My pork belly was rubbery, full of gristle, and lacking flavor as was my husband's spicy pork dish. The service was ok although one server had a very hard time answering a simple question. I didn't like that once we were done, we sat for a good 15 minutes waiting for our check. Overall, I would come back if I wasn't necessarily looking for great food but more a unique experience. My suggestion is if quality food is the top of you priority list, save Honey Pig for another day.
(3)
Kat L.

**250th Review** I love this place, but its hard to find the first time. Google maps is really wrong! I came here with my buddy Kai famished after a long stint on the road with butch walker and had a show the night before. We literally drove around for 35 minutes looking for this place. Look for a castle across the street as your landmark. Its a bit smaller (or appears to be) than the HP in annandale. The jpop is still blaring though, and the servers are really nice. The bonchon is still the same, and the menu is just as hilarious (everything is, and will always be on sale). If you go to HP and dont get bulgogi you should be shot. Its a staple. The staff here seems a little more attentive about cooking and cutting, and serving your food. I can always appreciate some elbow grease. Love that this place is 24-7, cause I too am 24-7, and when a craving hits, it hits. i've since visited this location twice, and its a lot closer to me, but I do think I prefer the original one over this one.
(4)
Tuan L.

Excellent Food, Great atmosphere, Great Customer Service, Very EXPENSIVE.
(4)
Jamie C.

We tried the pork belly, pork and beef ribs and loved them all!! Can't wait to go back and try some of the other items on the menu. We could have passed on all the appetizers but the meat was fantastic!
(4)
Christina H.

I love Korean BBQ and I love Honey Pig. As soon as you sit down, several servers surround your table and place down a million tiny plates full of all kinds of Korean side dishes. If you finish these, they will bring more to you and as many as you want. I love the endless supply of sides that they bring. I am half-Korean, but I always go with my friend that is full Korean. She orders everything and I just eat. I am pretty sure that if she didn't come with me, I would still be able to order what I want. Even though most of the workers are Korean, their English is decent and they are all very helpful. So helpful, that they cook all the food for you. At other Korean BBQ places, they bring you the raw meat and you cook it yourself. I prefer it this way, but it's not a big deal. The food is good, the prices are right, and you leave full and satisfied. Try the spicy pork (their specialty), chicken bulgogi, and the Korean style pancakes. I only wished they served bib bim bap and that it was closer to my house. They are open 24 hours (except on Sundays...I think they close at 4 am), so even though it is far away, if I'm hungry and up for the drive, I will go. It's that good.
(4)
Yini W.

Best Korean BBQ in the city. Great price too. Spicy pork belly is the best!
(5)
Thomas Y.

My friends and I visited this restaurant while I was in the Baltimore area on a recent business trip. Having gone to the Honey Pig in both Vegas and LA, I was disappointed to find out the menu and ordering here was vastly different. Vegas and LA was a buffet style, pay one price and eat all you can.... Not so with this Honey Pig. You have to order each meat individually and pay by serving size. It's Korean BBQ, if you've never had it, here's the deal. You order your choice of meat, grill it, and eat it. The table is usually littered with side dishes called bahn chan to accompany your meat. The bhan chan consists of kimchi and other assortment of Korean flavor. I especially enjoyed the complimentary steamed egg in earthware bowl and the beef broth soup. There are other items on the menu as well, but you really came here for the BBQ. I suggest the galbi (beef ribs) and the ssam gyup sal (pork belly). You'll never go wrong with either. If you really want to try something from the kitchen, try the chilled buckwheat noodle or the beef sashimi. Yes its raw beef, but it's prepared in tar tar fashion with sesame oil and other seasoning. The place is 24/7, but the drinking rules are strict. Our waitress made sure our beer and soju glasses were empty by 2AM. In closing, I'll give this place a 4 star simply because it's the best Korean food that I had in the area.
(4)
Giang L.

My family and I always love going to honeypig. Esp. on weekdays when they aren't so busy. I just wouldn't come here on the busy hours, the wait can be a bit long at times. The food is always fresh and delicious. I am a total fan of the flavored soju, including the yogurt or pomegranate. I have to deduct a star for the lack of service during the busier peak hours.
(4)
Tim H.

Like the food, the portions are kind of small in my opinion for the price but the flavor of the meets are tasty. The smell of food being cooked at the tables fills the nostrils with tantalizing grilled meats. I recommend the beef short ribs and the bulgogi They serve you a side of white rice and some other small dishes such as kimchi and pickled cucumbers with hot chili, chili fish cake and bean sprouts. I would caution those who are sensitive to loud music. This place is hip and trendy often times with a wait. Try this place out if you are craving Korean food. Oh one last thing, this place is open 24 hours if you are hungry late at night.
(3)
Terri S.

I love this food! the service is also great. Sometimes the music is too loud but I guess that is what makes it fun!
(4)
Chosei K.

Korean BBQ can get really expensive but it's reasonably priced at Honey Pig. I've enjoyed every outing I've had here. The food is delicious and grilling food in the center of your table while nibbling at the free small side dishes is an enjoyable way to eat a meal with friends. I enjoy eating Jap Chae, the seafood pancake, Kalbi (if you're up for spending a little more) and bulgolgi.
(5)
Eric C.

My first time at a Korean restaurant was a success. I would definitely go again. After playing some competitive games of pool (if you're wondering, I lost a good bit of those games), my friend and his friends decided to get something to eat. At this time, it's 2:00 AM. What places to eat are going to be open at 2:00 AM in the morning? How about Honey Pig? It's only hmmm....right across the shopping center from where we played pool. This place stays open 24 hours, with the exception of Monday morning. Being that me and my friends stood out like a sore thumb compared to the rest of the patrons here, the employees here were very courteous if offering assistance if needed. I do appreciate the service of the employees, it was top notch. The side dishes given before the main entrees were delightful. The salad was good, the dipping sauce was exceptional, and the Sliced Radish Kimchi was excellent (first time eating it). After much deliberation, my group decided to get the combination of beef and barbecue pork. There's a grill at every table, which reminds me of hibachi-style restaurants that I have been to in the past. The food was cooked proficiently and tasted great! After the second round of pork, I was pretty much stuffed. I did have fun putting beef/pork inside of rice wrapped in a piece of lettuce. Very different indeed. Once again, I have to point out the employees. They were quick...on everything. No one at our table had a complaint with the service. Not one single complaint. I will definitely be coming here again within the near future. Makes for a good pit stop after some hours of playing pool. Hopefully my eating experience is a little more rewarding knowing that I actually won some pool games beforehand.
(5)
Paul S.

Been coming here for a few years now and its still a good KBBQ spot. I've noticed the portions getting smaller and the prices increasing, but still a good bargain.
(4)
S C.

Not a bad late night spot. Kinda strange they use the same utensils at every table regardless of what meat there cutting and if its cooked or raw. But ive never gotten sick and the food is always tasty. Kimchi is great. Ask for ALL the types they have in the back. They only put out certain ones unless you ask.
(4)
Jen C.

Though comfort is a winning point at this Honey Pig compared to Annandale (more leg room, space, and bigger rectangular tables for groups), I was very displeased with the way the waitress handled our check. We paid way over the suggested gratuity, which made it obvious that we were supposed to get change back--but they kept it all. We had to ask them to come back to give back our change. This trickiness is not appreciated in my book. Can't say they were all friendly with the language barrier throughout our experience, until a friend of ours whipped out his please and thank you's in Korean. Highlight: sweet dipping sauce that accompanies the sesame oil. Delicious!!! Food though was yummy...can't go wrong with barbecued meats.However, their boneless beef ribs weren't very tender, and it had an odd flavor that made the meat taste kind of unfresh. Pork belly was tasty but also not as tender as I was expecting, and slices still had the crunchy knuckle parts in it which made it hard to chew. Overall, the menu selection is much smaller than in Annandale. Avoid the beef spicy soup at all costs--not very spicy, and only contained a few shredded beef pieces. Sticking with the Virginia joint!
(3)
Garvin C.

I think the most awesome thing about honey pig is that they are open 24/7 (except a few hours on one day or something). But the one thing i could not wrap my head around is that they do not offer rice with the meal unless you ask for it. What the heck is that?? As far as I was concerned, my meal was incomplete. My wife (she is Korean) felt the same way. We asked for rice and of course got it, but they did not give it to us up front, which is really strange. It's not a show stopper, but just really weird. I think the amount of panchan was also less than other bbq restaurants, but they at least tasted good. The bulgogi was Ok ... nothing special. The spicy pork belly and pork belly were good. I really liked the sauce (I think the waiter called it a garlic sauce, but to me it tasted a little sweet and sour) they give along with the traditional sesame oil and salt. it really gave the pork belly a different and unique flavor from the other places I've tried. The prices weren't too bad here either. Although I enjoyed my time at this restaurant, I felt that my experience at shin chon was better. That being said, I would come back to eat here again.
(3)
Simret Z.

Originally posted this review for the Annandale location, but it's pretty much the same deal here with the additional bonus of more attentive staff and better banchan as it's much less crowded: Vietnam vets often returned home to find they'd developed a nasty heroin habit abroad. Soldiers (and teachers) stationed in South Korea usually come back needing a BBQ fix. I discovered the joy of Korean BBQ while spending a year in SK. Maybe twice a week some fellow ex-pats and I'd get together and engorge ourselves on copious amounts of perfectly marinated beef and pork grilled over massive wood chips. And while sampling assorted pickles we'd proceed to pickle ourselves over a shot or five of the local firewater, Soju. Upon return I scoured the city for my fix, dining at one letdown after another from the horrific Mandu to that cart that sells soggy Kimbap on K St until discovering Honey Pig in Annandale's Koreatown. Nothing's come as close to replicating the authentic Korean BBQ experience. This extremely casual spot is reminiscent of Seoul's numerous hole-in-the-wall joints. And like those in Seoul, it's open 24-hours a day with loud fluorescent lighting and K-pop blasting in the background. I think the greatest thing about this place is the variety of banchan (side dishes) that arrive with each meal. And the flavors aren't subtle. More like a kick in the face... Whole cloves of flame-roasted garlic dipped in fermented chili paste and pungent pickles accompany the savory meats. Also really, really cheap. If you're from NY you'll be especially surprised by the prices. Bottles of soju are only about ten bucks a pop - a dollar or two more than you pay at the store. This is not the place to come for a quick half-hour meal. And don't expect attentive service. Don't put all the meat on all at once. Take your time. Easy on the rice (it's filling and you'll wanna save room). Grab the tongues and cooking scissors from the waitresses and grill it yourself. Much more fun that way. Extra points if you hit the Karaoke bar next door afterwards. Now if only I could find a proper Dak Galbi spot...
(4)
A L.

I love this place! The BBQ is awesome but its always crowded during dinner time and its really loud. I love that they have deals on Groupon and Living Social but coupons are only valid during dinner :( but I keep coming back for more BBQ!
(5)
Marilyn K.

Let me begin by saying I love Korean food. Not only that but I used to specifically go to the Honey Pig in HoCo every week for months because I was pretty enamored with it when they first started their business. That being said it has drastically gone downhill with the quality of the food. I understand that some items may be seasonal but they not only decreased their seafood content in their seafood pancake but also changed the batter into something flavorless and a mushy texture unlike the crunchy recipe they had originally. It was the most obvious change among the lacking cuisine. The last time I went there was a few months back to take a home town friend to experience what I had once considered good korean bbq food. There were probably maximum four small tables being served during a weekday lunch hour. Our order contained something off the grill and should have come out within 5-10 minutes. we ended up waiting 15 minutes for our order to come out; we asked them to kindly to check our order again. Another 15 minutes go by and a korean couple comes in and sits down. WITHIN 5 MINUTES they get served their food. I have never seen such unprofessional service and we immediately left. Of course once they realized we were serious they immediately shuttled us our food and gave it to us on the house. Somehow they could serve our food in like 2-5 minutes as soon as I told them about our experience and were preparing to leave but not in the 30 minutes that we waited. I have had iffy service at this branch before but that is just completely unacceptable and I will never return again. There are much better korean bbq places, try shin chon or some other places up 40. More pricey but at least they won't discriminate and not serve you food because apparently they don't want your money. side note: the Honey Pig restaurants in VA haven't been as bad but i've only been a few times.
(1)
Yaka H.

Came back and tried the soon du boo, spicy baby octopus with pork belly, and pork rib for an early dinner. The service was much improved from last time, even though we had an experienced server training a new one. Also, there was no music playing, which made the atmosphere feel much better compared to the odd hodgepodge of music that was playing the last time we were there. I have to agree that while Honey pig's offerings are not as spicy as other places... for some reason the baby octopus with pork belly was really spicy! SX and I have a decent spicy tolerance and were taken aback with our first bite of the stir fry since we weren't expecting it. The stir fry is definitely more spicier than the spicy marinated pork belly we got last time. Good place for cheap BBQ. It's definitely not the best KBBQ, but for the price it isn't bad. Service here can be pretty spotty at times. If you get the spicy pork, make sure you get the sour kimchi and beansprouts that are supposed to accompany it! Yummy, affordable and gut-busting. Though, I have to say a bit stingy with the napkins!
(4)
Cristina H.

Delicious food. The restaurant atmosphere is supposed to depict Korea. The restaurant mascot is the owner. Their free coffee afterward tastes so good.
(4)
Tina G.

The place is a little bit noisy and smoky and we have to wait in line every time we go. Great Korean BBQ, if you like cold noodle, try their Cold Spicy Buckwheat noodle, you will never regret!
(3)
Beth S.

Went here on a date with my boyfriend and was thoroughly impressed. You get your food very quickly and it is divine. Don't go if you are afraid of new things, however. Many sides and plates are placed in front of you without explanation and you just have to go for it. You won't be disappointed!
(4)
Lola S.

Visited Honey Pig on a saturday afternoon later in the day so it was not crowded. We enjoyed the delicious soups ( udon Soup and Tofu Seafood). I had never experienced the steamed egg but ended up loving it with my rice. We liked the fact that the meat is cooked in front of you. Everything was very tasty and well portioned. Will definately return.
(4)
Ariana K.

Fun and casual. Definitely take advantage of the Groupon or Living Social deals.
(4)
Vicky D.

What can I say, Korean bbq + free coffee = happy me. It is highly recommended you go with someone who speaks Korean fluently, since the 3 times I've been there without my Korean roommate my ordering consisted of grunting and pointing. One time we just ordered 3 things that seemed to be in the vicinity of what we ordered last time based on their location on the menu (hey, it worked!). Also, try to leave your jackets/purses/accessories in the car because you WILL smell like Korean barbecue for days.
(4)
Sapna K.

This is hands down my family's go to restaurant. Think succulent meats cooked to perfection with an outstanding complement of kimchi and other goodies, fun drinks, korean pop rock blasting, balloons for the kids-- it's my version of heaven. Walk in, get seated, and just order pictures of meat that look good...you won't be disappointed. If you feel overwhelmed just yell "help" and a friendly manager type who speaks perfect english will come make you feel welcome. A twice-monthly vice. I love you Honey Pig.
(5)
Man K.

Back when it first opened, HoneyPig dishes were good. But it seemed that in the past several months, the quality of the food had gone down as well as the portions. The bulgogi meat quality was extremely poor as well as the taste in itself (typically, one cannot mess the taste unless skimping on the quality of marinade) The samgaepsal (pork belly) tasted okay. The spicy version marinade was skimped. The side dishes have always been meager, so no change. Anyway, I think I'll try some of the other K-food restaurants off of 40. A colleague recommended TongNaMoo.
(2)
Donna Y.

Jumuluck + LA galbi mouthwatering goodness
(4)
Ned F.

We've been here a few times and its' 1) good for kids. 2) good environment where you can hang out and eat and not feel rushed. There are enough wait staff that you can pull any of them to the side to ask what you want. Our last visit on Friday was a really good one. Our kid wanted a utensil so I gave him mine. He dropped it and within 30-45 seconds someone came up and gave us plastic ones for him. Guess what, a minute later he dropped one again and the same person gave us some more plastic utensils within 30-45 seconds. We never asked for replacements for mine or his. They were attentive enough to see that with a kid it was important to keep a kid busy so not only us, but everyone in the restaurant would have a good time. After the second time he dropped his plastic spoon, he got agitated for like 2 seconds, and they were kind enough to bring over a balloon as well. We do our best to keep the kid happy without any toys at the table, and he is a good kid. But he's also a stubborn one sometimes and if he wants something he'll initially let out a shriek that scares the begeezus out of us. We've had the duck, spicy pork belly, bulgolgi, l.a. ribs, boneless ribs, pork and squid, and some other ones. Our favorites have been the duck - the bulgolgi was so-so but we've only gotten it once and would rather get something else. The little dishes, baby apps, I call them; are set on your table as you sit down. You get a salad for each person. And like four other little baby apps to pick on before your meal starts. Rice is also served with your meal, I always end up asking for more, and it's never an issue. I don't know why people freak out on this page about the utensils being used on the raw meats; then to put them on your plate. If you cook any meal, you use that utensil to also push that food onto the plate at home. Folks that BBQ steaks at home use the same damn tongs to put the meat on the grill and to pull it off. I highly doubt folks at home use a separate serving spoon when doing that so they need to stop being so damn hypocritical. Service has always been friendly and we are smart enough to go before any meal time rush so no qualms here about this place. There's no hesitation on any of our faces when Honey Pig is brought up for a destination.
(5)
Mark J.

Great food for the whole family and the service is very good. The place is loud and casual, so if you want something more formal this is not the place for you.
(5)
Christy C.

We used to go here a lot, but the service has been poor lately. It was a favorite. The food is good and the price is right, but the service seems to go down hill when they are slow.
(4)
Kelley O.

Excellent food and fun experience! We usually get the Bulgogi and spicy pork belly and add a side of potstickers. The garnishes are great. Service is great, and servers are friendly and happy to assist if you are unsure about what you want to eat. Upbeat atmosphere!
(5)
Phi N.

If you've been to the one in Annandale, it's pretty much the same thing. I received excellent service, and complimentary bean paste soup and steamed egg. We ordered sam gyup sal, and galbi. Our waters were filled often, the sauces & sides were refilled several times, and we were given lots of kimchi. On top of that, the lady at the cash register spoke english.
(5)
Hansoo J.

Honey Pig has a lot going for it. The communal eating, DIY cooking, and the closely set tables all contribute to creating a very fun, hip atmosphere. Plus, who doesn't love leaving a restaurant smelling like barbecued meet? It's a shame that the food and service quality are so poor to make this restaurant unvisitable for me. A couple of notes: First, although the meat prices are slightly cheaper than other Korean BBQ restaurants, the portions are significantly smaller. I have no real way of proving this, but the last time I ate here my party ordered 5 orders of meat for 6 people (3 guys, 3 girls). At other restaurants, this would have been more than enough but within 30 minutes of leaving the restaurant, I was hungry again. Second, the number of banchan that they bring out with the meal is pretty pathetic. You could find more variety in a Korean-American college student's dorm room fridge. Plus, they only allow you to get 3 refills of your banchan before they charge you for more. This includes the orders of red leaf lettuce which you use to make lettuce wraps with the meat. This wouldn't be such a problem if they didn't give you 3 pieces of lettuce per table. You have to use cut the lettuce into microscopic squares just to make this work. For larger parties, they should consider increasing the amount of banchan you get or maybe they should consider doing what every other Korean restaurant does and not have a limit on free banchan refills. Third, they have a crazy policy on the complimentary items that usually accompany the meat. Normally, each meal comes with a Korean steamed egg casserole and a bowl of daenjjang (fermented soy-bean) soup. But we were told that we didn't order enough meat to receive them. Basically, 5 orders of meat, a bowl of cold naengmyun noodles, and 3 tall bottles of Cass was not enough food to order. Apparently, since since we only ordered 5 orders of meat for 6 people in our party, we did not qualify: you have to order 1 order of meat per person to qualify. Fourth, the quality of the meat is not up to par. In short, you get what you pay for. I will not be eating here ever again in the future. There are other places around that are a little bit more expensive but give you much better service and food quality. Unless you are in the mood for Korean BBQ at 4 am, avoid this place.
(1)
Katrina W.

Talk about meat coma...totally worth the wait. I found out about this place through the grape vine of friends and all gave huge recommendations. The best from what I had so far is the hot pot bim bap which consists of steamed veggies, shredded beef, fried egg on top, seaweed seasoning and rice. My favorite meat selections was the duck dipped in the salted sesame oil was a match made in heaven. Next was the bulgoi of course and the ribs. I loved it all the variety of kimchee was a plus as well. If your a Soju fan they have a few flavors like grape, strawberry, lychee, the list literally goes on. Very yummy and dangerous. This place is open 24/7, so if you out late and want to tie off a crazy night with some great grub, this is the place to be.
(5)
Emerica W.

Honey pig is sloppy and delicious when you are drunk at 2 am.
(5)
Eva W.

Went here after midnight last night, after a visit some months ago on a Sunday afternoon. It's crazy that it was way more crowded last night than before. Had sliced pork belly and sliced duck with a friend. Fast, friendly service. Ambiance is a little rough (and chilly, until the grill is fired up!), especially for the price but you can't eat atmosphere, right? Being an Anglo, I have no idea how authentic it was but my friend and I thought it was delicious. We got served a salad, but the lettuce was chopped, I don't know if they intended it to be for wrapping the meat. That would have been good. I love that it's open late, even later the diner that it's behind!
(4)
Michael P.

This place does a really great job of mimicking the real BBQ Restaurants in Korea. The taste is pretty true too. Not like Hanoo but its still pretty good. The soju is WAY WAY over priced and tastes aweful. I have been drinking Choeum Cheorum for a long long time and when I came to America and tried it here it was terrible. The price is just as bad. A bottle in Korea barely costs $1.70 and its $10 here?! With tax?! Sorry, this place is great but I recommend coming drunk if that's your plan. The soju does the job, just tastes bad and soju is a big part of Korean BBQ. Otherwise it's great and I plan on going back!
(4)
Roberto L.

Quite simply, this is JUST LIKE KOREA. There is really not a lot else to say about it. It is amazing, and it is exactly like you would get in country. If you are looking for a real, traditional Korean BBQ joint, this is the place. Drive from anywhere to go here, it is worth it.
(5)
Wendy B.

I have been here a couple of times now, and I am a fan! The food is awesome, and It's neat how they cook (mostly) everything right in front of you. My faves are the spicy sliced pork and the short ribs. SO good. Also, try the lemon soju! It's delicious and dangerous, because it pretty much just tastes like you're drinking lemonade. YUM! The prices are reasonable and we've had good experiences with the servers. Highly recommend Honey Pig :) In fact, as I'm writing this review, I am finding myself craving it...
(5)
Maria C.

I was in awwwww with the pork belly, rice, small portion of everything. Great place to bring family and friends.
(5)
Natasha W.

If you're looking for lots of side dishes, friendly service, and ambience, then don't go to Honey Pig. This place is loud, limited side dishes and quick and dirty Korean BBQ. I recommend ordering the thinly sliced rib eye (chadolbeagi). It's grilled with bean sprouts and kimchi and this all pairs nicely with a cold Korean beer or soju. If you're in the mood for something spicy, I recommend one of the chulpan dishes. It's a combo of meat and seafood grilled in a spicy sauce. Ask for the rice to be grilled together. I think they charge an extra $2 but it's worth it. The rice gets a little burnt and the sauce gets caramalized. The service is just okay. You have to literally ask for everything....the servers are not very proactive. The food is good and the atmosphere is loud.
(4)
Terry M.

Honey Pig is pretty good. Their kimchi was great, and not surprisingly so was their kimchi pancake. I've had better bulgogi, but the spicy chicken was an unexpected surpise, and the spicy pork belly was the best of the three meats we tried. We also had a round of soups. I enjoyed my hangover soup, and the spicy potato soup ironically only had enough room for one half of a potato because the rest of the soup was filled with delicious meat. The dumplings we had were nothing to write home about. I'd give this place a solid 4 stars if it weren't for the noise and the long waits. It seems like they need to expand, but it doesn't look like they have the room to do so in their current location.
(3)
Mary M.

This is quite a unique place to grab a bite to eat. It's the same type of experience that you would get at a Japanese steak house, but without the cheesy choo choo train and attempts by the chef to toss food in your mouth from across the table. Instead you get a good meal, cooked at your table, with chefs that only talk to you as much as you want to talk to them. The menu can be a bit hard to understand so you may want to ask the chef/waiter for recommendations. It's best to eat family style (share everything) so all of your party can try different dishes and no one has to wait for a specific dish to be cooked. A couple of things to note: they are open 24 hours, can be very busy on the weekends at dinner time so you may want to make reservations, parties can be accommodated but it's best to tell them in advance, and they don't give free refills on sodas. Ps- after dinner go over to Kareoke and Cue, rent a private room for about $50/hr and sing your heart out! Enjoy!
(4)
Joe G.

Let me start off my saying this Honey Pig location is way better than the Annandale location. The Ellicott City location has eggcellent service and is more spacious and cleaner. Be sure to order galbi and pork belly (thick slices). The galbi is so flavorful and tender (I'm getting hungry writing about it) and the thick cut pork belly is crispy on the outside and as soft as butter on the inside. The other dishes I've tried have been good, but not spectacular. A great place to visit with your family in the afternoon or your friends at night.
(4)
Jueli L.

I've frequented its cousin in Annandale numerous times and was just as excited to try it here at 2:30AM on a random Thursday evening with about 20 others in my party. The food was just as good. I did notice some differences between this location and its Virginia one. -Different banchan offered. -Interior is smaller, but also cleaner. -Lacks the same, excited atmosphere of its Annandale counterpart (probably due to the smaller number of patrons). -Nicer service, but also less attentive. -Located in a deserted area, unlike the comparatively vibrant nightlife of Annandale. Not much to complain about though, other than the fact that our servers came to check up on us only when they brought more meat out. The meat was fresh and the ones that were marinated were bursting with flavor. Will come back for sure.
(4)
J.K. Y.

Went here on a crowded weekend evening. The place was packed with people waiting outside. It took about 20 minutes or so before we could be seated. The service was a little slow but OK. The dining area was something I'm not used to seeing for a suburb restaurant. The other Yelp reviews are correct, the dining area is very crowded and dirty. It reminds me of something you see in a small Chinatown cafe in NYC. The food itself was just OK. The portions were small and just not commensurate with the prices they charge. The only interesting feature I can see about the place is that they are open 24 hours. The place is packed with a younger, hipster clientele. For families or professional singles, this place might not be the right place to visit.
(2)
Ji Y.

I don't know why this place is always packed. This is my second time returning just to retry it out. Last time I went, the line was crazy and the meat was not very flavorful or fresh. Too bad the results was the same during my second visit. The food was just as bland and tasteless as the first visit. I was disappointed how fatty the meat was and you just end up chewing on the fat rather than enjoying the actual meat. Third time may be a charm. Who knows ... One of these days that third visit might just wow me.
(2)
David L.

It's Korean BBQ. You can't go wrong with Korean BBQ. Fresh pork belly, beef brisket, and prime rib skirt on a hot cast iron skillet cooked at the table. Sure, you may leave smelling a tad like you just got off work from a restaurant job, but it's well worth it! I usually have my KBBQ with some soju (distilled rice liquor) and OB or Hite (Beer). But they have non-alcoholic beverages available.
(4)
Noelle L.

Went here last night with my husband and his coworker and we were blown away!! So good, and fun. Great low key young feel. Dont go around 2am if your looking for quite and lonely!
(5)
Paul S.

Very good food. The staff is generally helpful to confused Americans. Prices are really good for Korean BBQ which is often really expensive. The Korean dining custom of "service" is practiced (they bring you extra free dishes if you order a lot, generally the more you order the more "service" you get). It's not the best quality but it's not bad either and the prices can't be beat. Atmosphere goes along with the prices so I know of some older Korean folks that stick their noses up to this place. Their loss though I suppose with the 24/7 schedule and soju stockpile they cater to a younger crowd anyways. One weird issue: I've gone here a few times with relatives that are primarily Spanish speaking and whenever I'm with them they give us this same waitress who is an older lady and the only one I've ever had who doesn't seem to speak much English (not to mention not a word of Spanish). Every one seems confused and our order has been mixed up a couple times. It's always promptly corrected and thanks to the busboys and other staff we can get help but it's a little weird and I wonder if it's coincidence or done on purpose.
(4)
Alexandra G.

This was the first time I have ever tried Korean BBQ although I've had lots of experience with Korean food in the past. The meat itself was very good and I definitely recommended ordering one meat dish per person. However, I did not care for the kimchi and usually I love the stuff- something was off about the taste. The mini (free) appetizers did not look appealing at all. I think they must have been sitting out for a long time . We also ordered the dumplings which were very good. The service was so-so. I felt a little rushed and I was often confused as to what I was being served. We also ordered a kimchi pancake which never arrived although they took it off the check without any fuss. Another note, don't come for the atmosphere. The place looks kinda dirty and it's super casual (think cafeteria decor) but I enjoyed the food enough. I would definitely come back here and eat again.
(3)
Hung T.

This place is probably the closest you will come to feeling like you're in Korea. The ambience is so cool in here. They blast korean pop so you can dance to big bang or 2NE1 (the kpop stars) while you dine on pork belly or bulgolgi. Yeah so its not as good as KBBQ in LA but its the best option in Bmore. Now if only they would make an AYCE kbbq place, that would be suh-weeetttt
(4)
Maria M.

We've been here tons of times (but it was when I stopped yelping for a while, so I haven't written anything about it). It's good and the BBQ is a little cheaper than other korean bbq places. They have a great selection now. Before they didn't have bibimpop, or yukejyang(sp), now they have both along with soonduboo, korean pancake, and kimchi jigae. Anyways, we go here for the samgyusal. D-lish! Such a great place to just pig out! The only bad thing here are the side dishes.. usually only kimchi, with some kind of potato and one other side. Unlike other korean bbq places where they have tons of side dishes. Also, I think I would be lost if my husband wasn't korean. The servers are really nice and they strike up a conversation with their customers a lot. But only in korean. Most people here speak english, but I think they are more comfortable speaking in Korean, so it's only natural that they seem to be "nicer" to korean-speaking people. Anyways, for the two us tonight, we got 2 orders of samgyupsal (pork belly), kimchi jigae, seafood pancake, and the boiled egg. Ummm... we almost finished the whole thing too! But yes, we were very full and satisfied. The samgyupsal was on-point as it is a little thicker than the other samgyupsal in nearby korean bbq places here. The seafood pancake was a little disappointing only because the batter didn't really taste as good as others we've tasted. The boiled egg was awesome - not salty, just right. And the kimchi jigae was just the way the hubs likes it - spicy and full of flavor. So yeah, this is definitely a go-to place.
(4)
H T.

I dine at Honey Pig about once a month. We usually order jumuluck, beef tongue, and seasoned beef ribs--sometimes order the seafood pancake. The side dishes are great as well as the sauce w/ the tofu soup and steamed eggs that comes with our orders. Food is very satisfying and fulfilling. Despite the great food, during my past visit, our waitress, See Hee, knocked over the entire cup of tea over my purse that I placed on the chair next to me. It happened when she finished cooking the food and as she turned, she knocked over the tea. Thank goodness my purse was brown, so there wasn't much stain. She apologized and got napkins, however she did not bother to get me a new cup of hot Tea! The least she could do after the napkins was to get me a new cup of tea. I would think she would give us a discount or something free for spilling the entire tea on my purse! The food was done after the incident, but the waitress did not bother to come back to ask us if we needed anything or asked us if we are okay. Maybe she felt ashamed of what happened but I know of other restaurants that would come back after the food is done. -2 stars for service---I notice after every visit once the food is done cooking on the grill, you would have to wave for a waiter or waitress to get something you want. It seems as though that once the food is done cooking in front of you, the waitress just goes off. Food is great, but service is mediocre and some waitresses needs to learn to be more respectful and accommodate their guests-at least for their mistake.
(3)
Mabel T.

Gotta have their spicy pork belly!! This place is definitely known for its food, not its service. It's your typical Korean style restaurant with a variety of small sides and meat that is cooked at your table, except here the servers help to cook the meat with you. I've had their spicy pork belly, kalbee, bulgogi, and spicy chicken. I LOVED everything!! Except the chicken was a little dry. My husband and I come here regularly because the prices are super reasonable, and we always leave so stuffed.
(4)
Tony L.

Gotta say, what's the hype all about? Food's ok, price is a little pricey I felt if you want to fill up, and decor seems a little southern bbq- BUT this is korean. Hey, maybe I just don't get this place.
(2)
Leesa T.

To sum it up, we ordered, everything was fine but then they forgot to give my family and friends the soup. When we asked them about it, they looked around at our table like we were trying to get freebies. Then they told us that they will give us the soup next time. Never returning.
(1)
Mantong Z.

Great food, nice price for this quality of food. Atmosphere is OK
(4)
Hollis B.

Tried some kind of beef dish, the seafood pancake, and some dumplings. My fellow diners loved the seafood pancake and liked the dumplings. None of us cared for the beef. This is definitely a dining experience and is a lot of fun. Yep, it's crazy and loud and wacky. They blast Korean techno music and then bust into American hip-hop mid-song, and then back again. If you know what you're doing and what everything is, this might be more enjoyable. Their website says they are used to answering questions posed by their diners, but we thought it was a little difficult to get explanations of what everything was. There are already an array of dishes with sauces and condiments and vegetables and other unidentifiable items on your table when you are seated. For us neophytes, a brief explanation at the get-go would have been appreciated.
(3)
Brad B.

Caveat: review from a white guy who has never eaten Korean food before, not to mention Korean BBQ. So I have no frame of reference to compare this to - just a comment on the overall experience for other complete noobs like me. This was an interesting experience. After reading the yelp reviews, I knew what to expect but still had no idea what was going on. Came in for dinner, ordered sliced pork belly since that seemed to be the recommendation from yelp. Still have pretty much no idea what I ate. Was served a small salad, some kimchi, a couple veggie sides, plus the sliced pork belly that was cooked by the server on the grill in front of me. I was (kind of) instructed to wrap up the grilled pork, rice, pepper paste and veggies into a (really) large piece of lettuce & then go to town. I enjoyed the experience - would have been better with a group of people for sure. The sliced pork belly was ok I guess - not bad - but it wasn't a revelatory experience. For some reason I was also expecting sweet & savory based on the business name - and everything I had was kind of bland. I added all of the paste etc that I was served, maybe they just went easy on the white guy? Will plan on giving this a try again, but will go as a group -- and hopefully with someone who knows what they are doing.
(3)
D P.

absolutely fabulous! food is great. grill in the middle of the table - order your meat and watch it cook! authentic korean, so if you are going out with picky eaters, this may not be the place for you to go. this is one of our favorite places!
(5)
June A.

I will say that Honeypig is respectable korean bbq place. For straight up korean food, it's a good place. I give it a lower rating though bc I'm used to the Honeypig in Los Angeles, and this one does not compare. In the west coast version of the restaurant, they give you better ambiance, more side dishes, and extra service (i.e. fried rice grilled on the dome) at the end. This place is bare bones - rice, meat, and go - which is perfectly acceptable, but lacks that little extra I've come to know of the "Honeypig" name. Come here for a decent korean bbq meal that is reasonably priced. But it won't blow your mind.
(2)
Carolyn V.

Honey Pig is a great place to eat inexpensive Korean food. I went with the Baltimore yelp group last Friday night (Dec 17) and we had a great time. I'm a big fan of their bulgogi which was grilled right in front of us in a big grill which sits on top of a burner. I also had their spicy, sweet grilled pork which was just right (not too sweet and spicy enough). Honey Pig serves small side plates which are spicy so you can add it to your soups, meats, and dishes. In addition, I had a bowl of their seafood tofu soup which was yummy. The soup was served in their traditional clay bowl to keep it hot. The soup itself was only $6.99 which I thought was a great price for something so tasty and filling. In addition, they have free hot coffee in the front as you wait for your table. If you don't feel like driving to Annandale for Korean food, Honey Pig is a great alternative.
(4)
Lucy X.

My first time going to this one in Baltimore--and the first thing I noticed that was different from the one in Annandale is that this one is more spacious, clean, quiet and less people/crowded...or maybe it was cause I went on a Monday night =) IMO, the spicy pork bellies were cooked better here--less fat and less oily. Or maybe it was cause the waitress had all the time in the world to cook it for us, considering it was not so busy =) One MUST get the Soybean Paste Stew...SO TANGY AND GOOD! The Boneless beef or something (not the Galbi or the Bulgogi) was ehh ok. I can never get enough of Korean food so all-in-all can't say anything bad about the place =) Oh also, a small side of steamed egg came as a complimentary, yay, but no complimentary Bean Paste soup like everyone else on here mentioned =( oh well, I ordered one of those anyway.
(5)
D V.

I love going to Honey Pig. I like that is open 24 hours and the servers are really friendly. I usually order the Jumluck.
(4)
Thugnificent M.

Full bar!!! I go to the Honey Pig in VA all the time and the one thing I keep saying they lack is a full bar. They did run out of JW Black though.
(5)
Megan L.

The first time I walked into this restaurant I felt as if I was back in Korea. The atmosphere is the exact same and the food is as close as you can get to the real thing in my opinion. The Korean style BBQ is delicious and I can't get enough of the thin cut pork belly. I do wish they offered a wider range of sides but the kimchi is decent. The staff is very friendly but sometimes you have to get their attention if you need anything. I love this place because it reminds me of all the great places in Korea that I miss.
(4)
Sam S.

I am aware that there are several Honey Pig locations scattered in the DC metro area, and they are all by the same owner, but since I have not been to the other locations, this review does not speak for the other locations although I imagine they will likely be similar. This particular visit occurred for lunch on a Saturday and the restaurant was not particularly busy. Honey Pig's atmosphere really could use some help in the dÃ©cor department. The restaurant is decorated with signs that declare sales on food items. This is quite strange as the sales seem to always be the same and instead of having sales plastered all over the place, they could have one concentrated board or special menu. The menu is a laminated paper with all of the bbq items on one side and different sides that you can get on the back. The menus could be a bit cleaner, maybe wiped down of some of the grease, but it's not a big deal. The bathroom could really use some help, the floors were sticky and did not look clean, but the bathroom did not smell, which is on the good side for an Asian restaurant (all of you Asian places, take note - terrible bathrooms are a hallmark and that is very bad). Expect the sound levels to be high as the restaurant does play Kpop (Korean pop) quite loudly. The general appearance of the restaurant is very industrial on the interior with aluminum sheeting everywhere. Honey Pig really shines in terms of the flavors of their food and the way that it is presented. You get several complimentary side dishes as well as a complimentary salad to begin the meal. The side dishes vary from time to time, but always includes kimchi. This time there was a spicy seaweed salad, fish cakes, and pickled radish. I always get the spicy pork belly and the pork rib. The spicy pork belly has a nice heat from the Korean hot pepper paste and a nice sweetness as well. The pork rib is marinated well and is very flavorful. The restaurant provides several dipping sauces as well for you to alter the spice any way you wish. There is a sauce that seems to be a hot pepper paste/miso blend as well as a garlic, soy sauce vinaigrette. The food is actually cooked on the grill that is at your table. Raw meat is brought from the kitchen where it was marinated and the servers cook the meat for you on the grills that are at each and every table. Along with the meat, a complimentary steamed egg dish is also brought to the table. This time we also had a seafood pancake. The seafood pancake was well done with plenty of scallions and a crisp crust. However the seafood pancake was lacking in the seafood department. A few bits of squid or octopus were spread out in the pancake, but nothing that really spoke seafood about that pancake. The service at Honey Pig can range from great to "meh." A server explained what the side dishes were and the server told us clearly when the meat was finished cooking so there was no confusion. However, they do lose out on attentiveness, they never really check to refill water or the hot tea and they are even less interested in whether or not you would like an additional bowl of rice or if any of the sides really need to be refilled. The spicy pork belly was 14.99, I think the pork rib was 14.99 according to the menu in the store, and the seafood pancake was 8.99. The prices really are a bit high for the amount of meat that comes out and I would recommend getting one order of meat per person if you are really hungry. The seafood pancake was more of a scallion pancake with a sprinkle of seafood and is not as good of a deal as it used to be. Overall, I really want to like this restaurant as much as I used to, but the volume of food given has been reduced and the service as well as general appearance of the restaurant really do take away from its value.
(3)
Mary W.

**3.5 stars due to bad service the 2nd visit I've been here twice since coming back from college for the summer :D (Once thanks to the LivingSocial deal!) With my friends (group of 4): we got pork belly, spicy pork belly, LA galbi & the Fried Rice thing at the bottom of the menu (Squid & beef). We were stuffffffed. We were seated pretty much in the middle of the restaurant, right where the flow of traffic was busiest, so our service was pretty good, but the 2nd time I went was with my family (on Father's Day no less) and we got seated in the back left secluded area -____- As a result, our waiter pretty much ignored us, didn't really come around to ask us to refill panchan (the side dishes), and when some people next to us asked for specific side dishes, he didn't even know if they had it or what they were trying to say. . .probably b/c it was in English. Since my sister doesn't eat spicy food, we got pork belly, bulgolgi & Fried Rice with Squid & pork at the end. For some reason this time around, we didn't even get individual bowls of rice. (OUTRAGEOUS--I had to ask the server for a bowl for my sister cuz she couldn't really eat anything cept for pork belly & bulgolgi). The next time you go, I would suggest going on a weekday, earlier in the evening, or later (past 8PM) and ask to be seated in the CENTER of the room, or towards the right, NEVER IN THE BACK LEFT. Yes, there are TVs where you can watch sports, but it's totally not worth it for the neglect!
(4)
Irene B.

The service here is fast, prices are decent and all in all good value for money. I love that there is a huge variety of traditional soups that you don't normally see in Korean restaurants in the San Francisco Bay Area. But they also do your standard soondubu and chiges and I love their yukejang! The banchan here is pretty standard -- nothing that really stands out but I do love their kimchee. The first time we came here it was a bit loud and full of young people who were obviously out for some good food and drink. So it wasn't the best atmosphere for our family but the second time we went a bit earlier for dinner on a Monday and that turned out to be a lot quieter and much more suitable for a family dinner. The name Honey Pig also earns it an extra star for having the cutest and most original name for a Korean restaurant.
(4)
Mikey B.

such a great place. food, service and hours above all
(5)
Patty K.

My all time favorite place. i love coming here. i would recommend you to come to Ellicott city rather than the Annadale one because annadale has poor service. Their steam eggs are off the chain! and their La galbi is amazing. for those of you who doesn't know what honey pig is. you are really missing out. Its pretty much Korean BBQ and they cook it right in front of you. amazinggggg foood
(5)
Chris L.

Not a bad little Korean joint, I have been several times and yet to have anything that I have not liked. Food is a bit on the high side. Service there is not to good, but the food does make up for it.
(4)
B B.

LOVE LOVE LOVE this place. Have been here 3-4 times in one month. All but one time it has been late night. The one daytime visit was just ok. Side dishes are not always consistent. Sometimes we will get 2-3 items other times we will get about 6. There were three people in our party last visit but only side dishes for two people and we were told to share? Not sure if that is right or not but insisted on another order of side dishes. I get the octopus more times than not. Prefer it cooked on the grill well done so it is not chewy. Usually cooked on separate side grill in like 2 mins tops. I am not a native so I don't know the correct terminology so please be kind. The cold soup served at lunch was delicious. The ladies that work late at night are quick fast and good. The daytime crew was a little confused as to what to do and was alot more laid back. Too bad I don 't have a group of open minded friends that are willing to try different food.
(4)
Elizabeth C.

This Honey Pig is SOO much better than the one in Annandale. I find the waitresses to be more friendly and it's the perfect place for large groups. We had a group of 11 and it amounted to $32/person including tip. The food is exceptional. The Galbi (short ribs) is the BEST here, wonderfully seasoned and tender. Bulgogi is very good as well as the spicy pork belly. Worth the wait for a table. Also, the fried dumplings (potstickers) are a must order.
(5)
Jill G.

Great food, great service!! As authentic as you can get for Maryland.
(5)
Jason L.

Didn't earn another star, but I just wanted to update that the Pork Ribs (Dwaeji Galbi) is some of the best stuff on the menu. Wait staff is usually quite nice, too, and helpful, at least in my experience. I think they have expanded their waitstaff, since the waiting time seems to be cutting down! Can't beat soju bombs at Honey Pig!
(4)
Sarah J.

The atmosphere is not fancy but the food is really good and plentiful. The service pace reminded me of service overseas - they give you time to talk and enjoy your meal which can be annoying to those us used to the speed of American meals. I found the food to taste very similar to that I had when I was in Korea!
(5)
Kevin W.

I stumbled upon the Honey Pig Korean BBQ today on Yelp and was not disappointed. This industrial feel restaurant has round tables with a round hibachi gas grill in the center to grill your meat. It was unique and a fun experience like japanese steakhouses and the melting pot. My daughter commented several times that the grilled beef rib was the best meal she has had in a long time. Very tasty! The best part is they are pretty much open 24 hours with some exceptions.
(4)
Jen S.

The food is amazing and I definitely recommend the spicy pork belly, yum!!!!
(5)
Arthur K.

Honeypig has just upped the ante for Korean restaurants in Howard County. My solemn duty as a Korean-inclined meatatarian required me to visit Honeypig as soon as possible. I got the opportunity to go opening day and I was not dissapointed. The wait was reasonable, 25 minutes; though it was Thursday and earlier in the dinner rush (we arrived at about 6) You can expect the same great food as the original at the new location. I don't know if they decided to bring out the best cuts they had 'cause it was opening day, but the samkyupsal (which is usually yummy) tasted slightly better than usual. Some positives over the Annandale location is that the place is much roomier. Tables are not elbow-to-elbow. The music is also a bit quieter, especially compared to the notoriously loud bathroom music at the Annandale location. The place seemed understaffed. The staff seemed overwhelmed and overworked. They were making a good effort, but water, side dishes, and the all-important sesame-oil was not being refilled. (How do you expect me to eat my greasy meat without extra dipping oil??) Lots of patrons took it upon themselves to take whatever they needed from the refilling stations (curiously located at window sills) instead of waiting for service from the restaurant. I predict this should get somewhat better as the staff gains more experience. The larger dining hall, tasty menu, and low price point of Honeypig should cause some sleepless nights for both late-eating patrons, and the local area KBBQ competition as well.
(4)
Albert L.

Having grown up in Ellicott City -- but having been away since I graduated CHS in 2000 -- I was thrilled to see a Korean BBQ place so close to my home after coming back to visit over ten years later. I came with two other guys, one of whom is Korean, and he ordered for us. We told him we were all hungry. What I was NOT thrilled about was the $150 bill that came at the end of our meal. After all, the reviews here generally say the pricing is inexpensive or moderate at worst. But, after my Korean friend informed me that we'd eaten NINE orders of meat, the price seemed more reasonable. My favorite was the thin-sliced samgyupsal. It'll be hard to go back to the regular kind. (Isn't it strange though that the opposite is true for bacon -- that thick-cut is tastier?) Also, the bean paste soup that is complimentary smells straight-up like feet, but it's tasty as well. What I didn't like was the skimping on the lettuce leaves and not-always attentive service. But, all-told, a great gift to my hometown.
(3)
Amy D.

Kalbi was excellent. The waitress was polite. Prices were good compared to other korean bbq places in baltimore. I was not a big fan of the tripe or pork neck, but thats not my thing. The spicy pork belly was better than what i have had at other places. A good beer to have with the meal is a korean version of bud light (called OB beer)!
(4)
HowChow B.

Everything is an open kitchen at the Honey Pig in Ellicott City, which has added a casual, boisterous barbecue to Howard County's deepest ethnic cuisine. Everything is an open kitchen because everyone at Honey Pig grills their own meat. This is a place to go for fun and meat. It's a limited menu. It's a modern, almost-industrial feel. Tables fill with young people, and servers work the floor offering more meat, more kimchi, more soju. Honey Pig is a great option for casual food. It's a lower price point and a smaller menu than standards like Shin Chon Garden. No bi bim bop, which is one of the dishes that I recommend for a Korean feast. But that's the point. Consider Honey Pig like a pizza joint or a burger spot. You go for the house specialties and the casual vibe -- either an easy meal for the aficionado or a low-key introduction for people new to Korean barbecue. The consensus seems to be that that you need to start with the pork belly (samgyupsal) and either the brisket or kalbi. Unfortunately, Honey Pig's service was so fast that I didn't have time to download my own blog page to read the consensus, so we ordered the thin-sliced pork belly and the bulgogi. Say "yes" to the kimchi that they'll add to your grill. You'll get a small plate of panchan, the kimchi and small dishes. You'll get a spicy red sauce for bulgogi and a two-sided dish with clear sauces to dip your pork belly. You can't really go wrong with Korean barbecue. It's thin-sliced meat. You can tell raw from cooked. Let them char, plus the Honey Pig servers will barbecue the meat for you. They aren't all fluent in English, but they're happy to answer questions. You can eat the meat straight with just dipping sauce. You can get a rice bowl, then add little pieces of meat and kimchi to eat from the rice. My wife and I like the plates of lettuce, and we make little rolls with lettuce, a piece of meat, some rice, some sauces. Honey Pig offers that all, and next time, I'm trying the spicy pork and seafood. Generally, Honey Pig was less spicy than other Korean places. The side dishes are smaller and less varied than full-menu restaurants. But the meat was delicious, and Honey Pig is exciting because it's different. Korean restaurants run on Rte 40 from Bethany Street to Catonsville, and they truly differ -- even to my uneducated eyes -- in ways that make Korean a broader range than any local ethnic food except for maybe Italian. Shin Chon or Mirocjo for the barbecue feast. Rainpia for fried chicken and a beer. There are Chinese-Korean like Tian Chinese Cuisine and cafeterias like Two Youngs. Honey Pig fills the spot for the casual joint. A small menu done well, done affordable for the young and the curious. More Looney's or Eggspectations than Bistro Blanc or Aida Bistro. Go get some pork belly and make yourself part of the fun. If you're new to Korean, check out the great comment linked below by the guy who writes Kevin & Ann Eat Everything about service at Korean restaurants -- pushing the point that you need to ask for items and not expect pre-emptive questions like you get from American waitresses. Suddenly, it makes sense. howchow.blogspot.com/201â€¦
(4)
Aileen P.

Hit the spot
(3)
Cat C.

Yum! Tucked away in the plaza behind Double T Diner and next to Quest Fitness. Got the mountain tripe, spicy pork belly and some soju & Hite, Waitstaff was far more attentive when it came to cooking the food at your table. After dinner, stop by SoftServe and grab some dessert!
(4)
Derek S.

Went with my wife, kids, and parents.. 7 total. They had to put 2tables together for us. Not a big deal. But we had to sit in the main dining room and bad music was blaring so loudly we could hardly hear ourselves think. We asked if we could switch to the smaller area but no tables big enough for us. The service was a bit slow but not as slow as I was expecting from other reviewers. However, partly due to the very loud music and partly due to communications problems, the waitress got part of our order wrong. Even parts she got correctly, the food delivered was incorrect. They did fix it quickly and without fuss, but no apology either. Water was never refilled without asking, some sides were forgotten and we had to ask a couple times. Waitress spilled oily stuff on my daughter's dress and made only minimal effort to rub it in with a paper napkin. Other than the terrible service, The prices aren't great but the taste is pretty good. Overall, it's someplace I don't intend to frequent even though it's open 24/7 and within walking distance from my house. My kids asked me not to take them back.
(1)
Steve P.

Maybe it was the fact that my wife and I were here for lunch, or perhaps it was because we were not quite prepared for what this Kbbq had to offer. Everything was tasty, I got the ribs and her with the bulgogi. Serving sizes were adequate however we still left feeling hungry, which bothered us only slightly due to witnessing huge plates of fried rice and other various things that made our 2 meat trays looks like the happy meals from McDonalds. We asked the tables around us what they had ordered in the event we find ourselves here again, to get those instead. Apparently, #1 is a crowd pleaser.
(3)
Patrick S.

Went for the first time today. It's been awhile since I've been to KBBQ and I've only been a few times. This was my first experience where I was the most experienced in the group! I've always gone with a Korean friend or someone else who knows what they are doing. I was surprised that the place was almost full, but my table seemed to be the only non-asians in the restaurant! The menu was in both Korean and English, but all the wait staff we encountered didn't speak much English at all. Didn't have any trouble ordering, but if you're never had KBBQ you may definitely be confused and overwhelmed. Our group of three tried 3 different meats and it was pretty good. Will definitely go back to try more! Also very excited that this place is 24 hours as many restaurants in the area close so early. Had a small issue paying with a credit card. The cashier kept saying it was declined (immediately after swiping, which made no sense), but I think the person ringing seemed inexperienced with the POS since it finally did go through.
(4)
Nancy L.

Everything was delicious, I will be going back. The brisket was my favorite.I went on a Sunday about 2pm it was busy, loud and service was good. Reading some of the other reviews I want say it is a "Korean BBQ". The staff I found pleasant and yes not a lot of English spoken but I was there to eat :)
(4)
Matthew L.

Here's the scene...6 people around a grill armed with chopsticks. Smoke billows off the grill. The pork belly sizzles on the grill. I squint at Andrew K and look around. Who will make the first move. The flip of the kim chi signifies the food is ready. Everyone there chopsticks at the same time. When the smoke clears everyone is sick from over eating and swearing they will never do this again. All jokes aside. Pork bellies are my favorite Korean BBQ food, so I really like honey pig. It's a bit much with all the k pop and metallic walls, but it's fun. The service is interesting and can be confusing (you have no true server assigned to you, they all help out). As with every Korean BBQ place they are stingy on the napkins and water, but that was to be expected. Also they are very stingy on the side dishes, but this is forgivable since I'm not there for the side dishes.
(4)
Tho D.

Honey Pig is the ideal place to go to eat if you're looking for great BBQ at any time of the day. My group of friends and I all LOVE Honey Pig, even my cousins who are from different parts of the country LOVE Honey Pig. You get quantity for the money you pay at the restaurant. I really love the meat that they provide, their side dishes are also very good. This place seems more like a hang out spot at times rather than a restaurant. A huge recommended place!
(4)
C. N.

This is about 40 min. from our home and my husband makes up any excuse in the world to come here as often as possible. He was even happy to pick me up at BWI at 1am because we could stop by here on the way home. They are open 24/7 I believe. Our staples are the jap chae, the spicy pork bbq, and the kim chee pancakes. This is not a place to have a quiet conversation with a date. It's more a loud, friendly place to bring lots of friends and have a great time. We've since moved but we'll miss this place like crazy.
(5)
Cassie L.

I've been to this place at least 3 times since they openned on april 1. I usually stop by after work with my coworkers to eat and drink soju. The best thing about this joint is they are oppened 24 hours! this place is always busy every night i come here. soju are 9.99/bottle, not bad. they stop serving alcohols, and start collecting all the shot glasses around 2ish, since the stupid Maryland law, no drinks after 2. The food is not bad, i prefer the one downtown more. Honey Pig is so stingy with the side plates, banchan. its only two piece everytime i ask them; kimchi are the best. the price for each meat dish range from 10-23 i think? not bad. A meal for me and my other coworker usually range from $40-$50 including soju. as what other yelpers say, the service does SUCK! but they seem pretty busy everytime i come here, cant really complain much.
(4)
Charles C.

Let me start by saying I really LOVE Honey Pig. Just not this particular one. I went on the second day of its opening with my friends. We always go to Honey Pig in VA so we know exactly what we want. The good: - Large amount of space. Not bumping elbows with random strangers while you eat. - Tastes amazing. The bad: - Horrible service for the most part. I recognize some of the servers from VA and I remember that they were very efficient and took good care of us. However, we were unfortunate and got someone new. She was pretty slow and didn't take good care of us. Water refills took a while. The time between cooking was long. When we finished our salad (in the metal bowl) we didn't even bother asking for more because we knew we would have finished all the meat by the time she refilled the bowl. - Very small portions of the side dishes (kimchi, fishcake, and etc). It wasn't worth the time to ask for more because it would have taken forever. - Very small portions of the brown bean paste. I don't particularly care about this but my friend loves it and was unsatisfied with the amount given. - I could have sworn that the meat portions were smaller as well. We ordered the pig belly and it barely covered the plate they brought it out on. - They charged extra for additional rice! I've never been charged for extra rice in VA. To sum up... I wouldn't come here for now. I'd probably wait a month or two for them to get situated and for the new servers to be brought up to speed. I would spend the extra time + gas to drive to VA for a more consistently enjoyable experience. PS. They are offering some kind of lunch special for 4.99 and 9.99. I went for dinner so I didn't pay attention to exactly what the special was.
(2)
P D.

I'm giving Honey Pig 4 stars because I love Korean BBQ and this is one of the best. But if you are looking for good, attentive service this isn't the place to go! They also blast very LOUD Korean teeny bopper music. But if you don't mind the lack luster service and blaring music and just want some GOOD food, then this is the place.
(4)
Chris V.

We come here a lot. If you like panchan probably not the best place to go as there is little variety. I think the pork belly is probably the best. The kalbi is ok, but definitely not their strength. Good, quick, and definitely go often.
(4)
Heidi M.

Bought a Groupon for this place since I was told it's some of the best Korean food in the area. The food was decent and the ambiance was very fun and casual. Having been to Korea, I was a little disappointed in the quality of the kimchi and the other complimentary small plates. The bulgogi was delicious and the short rib was tasty too.
(3)
Kendra S.

The food is always good when I've been here but the service is spotty. Open 24hrs which is great. Try the free coffee in the lobby, scalding hot but very good. The seafood pancake, beef chucks, bulgogi, pork belly, spicy boneless chicken are delish. Side dishes are good also.
(3)
Brittany C.

SO DELICIOUS. I grew up in Hawaii, where KBBQ is in every shopping center and mall that you run into, and it's by far my favorite type of food I have ever experienced. So I'm pretty picky. But in Hawaii it's done take-out style so I was very intimidated when I first walked into this place. There is a large Korean population that visits this place, with a predominately Korean staff, so myself being a shy white girl felt like I wouldn't have a clue what to do and that I would be judged by all. But I sucked it up and dove right in, and gosh am I glad I did. The food here is very different than what I'm used to, but perfect in its own way. The side dishes are great, the kimchi is sooo good, very spicy and perfect, just the way I like it. I've never been disappointed with a side there, and I've been tons of times. The sauces are yummy too, and the salad is fresh and tasty. My boyfriend and I always order L.A. Galbi and the Spicy Sliced Pork (the one that's cooked back in the kitchen). The first time we went there we ordered the Spicy Sliced Pork Belly, but that cut of meat is pretty darn gelatinous and fatty for my taste with not enough sauce, but I see a lot of people order it so I guess it's popular. I would love to try more dishes, but I'm so obsessed with the ones that I get that it's hard to say no to them. You also get some spicy tofu soup and this egg thing both of which are very yummy. AND as if it couldn't get any better it's open 24 hours! The waitstaff is sometimes really nice and sometimes dismissive, but I think only because they get pretty darn busy sometimes. It can be a little pricey, if like myself you make it a weekly endeavor, but it's totally worth it.
(5)
Michael F.

I thought this place was great! So, for me it was the first time that I have ever had a Korean food experience and I thought it was a fun and tastey experience. The food was priced within my comfort level, and the staff were very friendly. I felt the quality of the ingredients were good and the taste of the food .... well ... I will be back for more. I am a "Honey Pig" fan now and will visit again. BTW, we liked it so much we got a dish to go for lunch the next day.
(5)
WonJu C.

I've been to this place 3 times. I've had Korean bbqs ever since I could chew. I expect service to be great whether you are a mom and pop's restaurant or a 7 star hotel. That said. Their meat is a-ok. The quality of how the meat turns out to be very much dependent on the waiter/tress (unless you insist doing it yourself) and I've had better luck in that regard.. their jjigae (soups) Daen jang jjigae: ok kim chi jjigae: horrible! it tasted like they used the soup base from a seafood jjigae and just reused it to make kimchi jjigae. The WORST kim chi jjigae I've had in my entire life.. and this jjigae is one of the most easy to make. Service also depends on who I get, which as a customer you should never worry about. I need to buy a grill.
(2)
Amanda W.

I really liked Honey Pig in 2010 when it was first introduced to me and have been going a while since but my last experience was pretty terrible maybe 11 or 12, 2012. My waitress was only at my table twice the whole time. Once to throw the food on and then to turn off the grill after she totally disappeared for a long time with the flame running and everything was charred and give us the bill. I got a spicy dish, no water refill at all so budget your intake! I used to say 4-5 stars but now the latent discrimination of race has gotten totally overtly blatant to the point where no one will check on you or make an attempt at anything resembling customer service. I rather take my money elsewhere.
(2)
Shine S.

It's nice that there is another branch for honey pig. This place (at least when I went) didn't have the loud music from the Honey Pig Lounge. It's nice when I am in the MD Area though better that driving towards VA when I'm in MD. This place seemed cleaner though, maybe because it's newer. Quality of food is pretty good, the only thing is... I noticed portions seem smaller yet still high prices.
(4)
Steve K.

I am Korean and must say the food here is definitely authentic and the quality is above average. Side dishes are small but they do replenish when you ask. Menu prices are competitive to other Korean restaurants, and any restaurant that's open 24 hours gets bonus points from me. The atmosphere is energetic and loud with Korean pop music playing loudly and lots of young patrons (mostly Korean). The dining room is casual, with diner-style tables, chairs and flooring. Table service is sort of a team effort here. The wait staff move around without any apparent table assignments or zones. For this reason, depending on where I'm sitting, I'll either get incredibly attentive service or pretty much get ignored. Don't expect special treatment for being a Korean; just about every customer in there is Korean. You're better off bringing a tall white friend, in which case your table will stand out.
(4)
Christina S.

First experience at Honey Pig and overall food was great! Depending on what you order (we got the beef galbi and spicy chicken dish), the food is cooked family-style in middle of table and is served with rice, lettuce, and a variety of sauces and pickled side dishes. Not too spicy and meat was tender. As an appetizer, had the seafood pancake with brown sauce (yum!). Service was minimal and not proactive. Our waitress had 3 other tables to cook for. She refilled our waters once (after finally tracked her down to ask) and seemed bothred by our simple requests. Prices are super cheap and they are open 24 hours!
(4)
Elizabeth E.

Sub-par in so many ways. I was expecting Moodaepo II (yelp it) and this place wasn't even close. Full disclosure: I just moved from LA. That said, I know what to expect. The meat was wrong. Brisket tasted like beef stew meat. Bulgogi was all kinds of wrong on the seasoning! I couldn't stand it. The salad dressing was weird. Sides were so tiny and pathetic. No rice paper or glass noodles. Steamed egg tasted like it was made with chicken broth instead of fish. I'm so sad at this place and the general state of yelp reviews about it. Not authentic.
(2)
Jessica A.

We didn't have the same experience as others regarding the service - it was great. They refilled our sides promptly, brought our food out quickly and stopped by often to check on us. The bulgogi was awesome - we will double up on that next time. It was in a delicious marinade and we dredged it through the sweet sauce and the sesame oil with salt. We had the spicy pork belly and the flavor was excellent, but we didn't care for the texture. I like a thinner slice and to have it a little more well-done / charred. The radish kimchee was tasty and the service was friendly enough. Come casually and lightly dressed - the grills on the table blow out some hot air and there are quite a few tables in there with grills going at once in the Summertime. It's warm and you might get some grease splatters on you, so casual is a good bet.
(3)
Rose S.

Having never been to a Korean BBQ, I was unsure. Told the waitress I did not know much about it. Instead of helping me, she huffed, yes huffed, and said she would be back when I decided. VERY unfriendly! The meal was, at best, average. Service was horrible!!! DON'T use the ladies room. NASTY. Won't be back.
(1)
Katy W.

As a American having spent 2+ years in Seoul, South Korea, visiting the Honey Pig in Ellicott City, MD threw me right back to Korea. Thoroughly-decorated walls and Korean pop music made me smile and reminisce as we followed our waitress through the lively restaurant to our table. Nearly every table has barbecue, which is more than most Korean restaurants in Baltimore can boast. The barbecue was really great (we had galbi), but the banchan side dishes were lacking. For a full-on Korean restaurant, I expected more side dishes, or a better quality of the ones we had (we were served two types of kimchi, cucumber slices, and something else not very memorable). All in all, definitely worth checking out!
(4)
A. C.

(11/19/2011) Finally made the trek out to Ellicott City to Honey Pig. Love Korean BBQ, and totally love the name "Honey Pig". It's a little hard to find; it's way, way past the Enchanted Forest, behind the the Double T Diner in the Princess Shopping Center. The interior was kind of like being in the Korean pop version of an IKEA cafeteria (big posters of food at sale prices, corrugated steel wall pieces, industrial silver ceiling hoods). We had the spicy pork belly and bulgogi. The bulgogi was marinated, kind of lightly, and ended up a little overcooked and dry; the pork belly (3 thick strips of pre-bacon) was smeared in chili paste (smokey, slightly bitter), fatty sections crisped up nicely. Pan chan was tasty enough, had maybe 5 (roasted chiles with dried fish, Napa cabbage kim chee, fermented tofu and mustard greens, pickled daikon, seaweed). Udon soup was chock full of tasty pieces -- squid, shrimp, mussles, fish cakes, scallions, laver. Pan-fried mandoo were chewy-skinned, crispy brown, savory and plump, full of moist pork and green onions. Prices are reasonable, place was pretty full at 2 p.m. in the afternoon with birthday parties, families, college kids, yuppies, elderly couples, gai-jins and Asians alike. Honey Pig is a great chain bringing KBBQ to the masses, but I prefer the little places in Baltimore's K-town (go to 20th and Maryland and check a few of those dives out).
(3)
Albert L.

I went here with 3 friends around 830 one night and were promptly seated. The only thing out of the meal that really stood out was the service. main points: 1. the dudes should take the time to dry the lettuce a little bit so that when I pick it up I don't form a puddle on my plate. 2. Very few side dishes. in small quantities as well. But after bugging our server a couple times and refilling them over about 4 times, she gave us a huge refill the 5th time. thumbs up for service. 3. one of my friends was korean and I believe he got the server to put some kimchi type stuff onto the grill, which tasted great when we placed it in our lettuce with meat and rice. 4. the server cooks everything for you 5. price was reasonable, given the neighborhood. if only a Mr Lee's BBQ (from Artesia, CA) opened here.... 6. meat was average, nothing too impressive. 7. no bibimbop. seriously. 8. free coffee in the waiting area I give it 4 stars for a decent atmosphere and a friendly server whom i didn't understand, but at least someone on our table did.
(4)
Catherine S.

This is has been our go-to cook-it-on-the-table Korean place since the one around the corner from us closed last year. I love their late hours, large selection of grilled meats, the panchan and just about everything at Honey Pig. We usually go with the kalbi, the spicy pork and one or two other random things to switch it up. It's a good place to take people who've never had Korean food before. I'm pretty sure my 4 year old would eat an entire plate of yakimandu if I let him. Also a fan of the steamed egg. You do have to ask for steamed rice but I've had to ask at plenty of other Korean restaurants as well. We've been there in the middle of the night, for brunch and mid-week lunch. Service and food consistently solid. Haven't had a disappointing meal there yet. Funny side note: What made me want to go most the first time is that I have a cousin in Korea whose nickname was Gooldaegee (Miss Piggy) when she was a little kid. I haven't seen her since she was 4, so hopefully she grew out of that name...
(4)
HK L.

The BBQ is amazing , I was happy with that. except some of the Korean Soups are mostly horrible and not well prepared. as Korean I can tell you the soups were missing their main ingredients. Avoid ordering soups.
(3)
Mike D.

Couldn't turn meat myself; not a relaxed place; food wasn't great; old lady mama san was mean mugging me the whole time. Really lady?
(1)
Missus L.

I heart food. i heart korean bbq. I was told that this was one of the best Korean BBQ places in town, so I had to try. It was definitely good. But I've had better KBBQ back home in LA.
(3)
Diana P.

This is such a fun place to eat! Sometimes when I'm craving Honey Pig, nothing else will do. The atmosphere of the restaurant is very casual, and there is always Korean pop music playing loudly in the background. The meal starts off with an assortment of "free" side dishes, some of which are very spicy (so I don't eat those). Each table also gets a "free" order of steamed egg. The meat dishes are cooked on a grill right in front of you. My husband and I tend to order the same thing every time we come here: an order each of the bulgogi and the thinly sliced pork belly. It's just enough for us to feel satisfied by the time we leave. The food is delicious, but you might not want to kiss anyone for the rest of your evening, because you'll probably be smelling very garlicky!
(4)
Y B.

I ate here two summers ago and was part of a big group (20 or so). Being from out of town, I wish they were in my city! Food was promptly cooked, loved the sides, great raspberry wine...I would def come back.
(4)
Some D.

I am in luuuuuuuuuv! W/ Korean cuisine that is! And what better place to get the full immersion than Honey Pig. My God, everything was super-awesome-good. Fish pancake could be a meal in and of itself and the crust was crispy and delics. mmmmmmm..... And the spicy pork belly was like butta! Plus everything else that makes a Korean meal a meal was there: pickled vegetables, lettuce leaves, egg omelet, rice, and of course kim-chi, kim-chi, kim-chi! I have every intention of making a Korean girl my bride even more now thanks to this place. Honey Pig: Yaw!
(5)
Eric D.

The Honey Pig is truely a great resteraunt. It is open 24 hours a day, which is perfect for when im in need of a good meal after a late night of work. I always get seated right away, and imeadiately have a salad, side dishes, and water in front of me. There are many different options on the menu and i havent come across anything that i didnt enjoy. It is great food and a cool atmosphere that you can enjoy any time of the day. I would highly recommend checking it out!
(4)
J Y.

the wifey and i put the name to the test.
(3)
Mary M.

i'm just giving it 5 stars b/c it's my favorite korean bbq place. :) i don't like the pork belly because it's so fatty but the beef (jumuluk, etc..) are good.
(5)
C F.

Horrible service. I ordered the spicy pork belly & my girlfriend ordered the short ribs. Waitress covered the grill with pork that was half fat. Waited and waited and waited for the short ribs to come out but the waitress never acknowledged us after bringing the pork. After 20-minutes, I got fed up and went to the cashier up front to just pay & leave. She informs me that we ordered 2 spicy pork bellys. I informed her that we did not. She acknowledges that the waitress doesn't understand English, yet refuses to budge on the price of our "double" meal that we did not order. This was the worst dining experience I've ever had :(
(1)
Zen Z.

I have given thoughts for couple of minutes whether or not I should give them one star. I think it's fair to give them one star. We've found this restaurant back to 2010 after moving to this area. At first we are so thrilled about it: Great food, nice service. But all changed after. Remember the first time they use LivingSocial for 30 off 60? yep, that's the time when all things went south: First, they quietly raised the price. Back to 2010 the most expensive menu is 24.99, which I believe is Beef rib (Menu No. 13), they've raised the price to 25.99, then to 27.99 as of today. Second, the service. Service is getting worse: if you were there you know that for some disk, like pig meat (Menu No.2 ) it should use flat iron pan,and for Beef rib (No 13.) it should use grill. However, more than once the waitress tried to use flat iron pan for beef rib After we finished the disk Menu No.2. After we pointed out she called the Amigo worker reluctantly and changing it for us. For someone don't know, different dish comes with different source. About year ago, they stopped giving you sesame source when you ordered beef rib. They only give it to you if asked. They are acting like this so consistent for the past one year, I won't surprise if such practice was told by their boss.
(1)
Atalie B.

Wonderful food, great prices and great service! My friends and I go here as often as possible. Definitely worth the trip!
(4)
Leonie F.

Oh man, oh man, oh man!! Soooo good. This place is deceptive in that it doesn't look like much at all. But it is clean, just NOT fancy. It doesn't need to be. When your food is that awesome and authentic, you don't need to hide behind pomp and grandeur. We had the 'hot udon soup', the 'pork bellies' and the 'flaming hot chicken'. Amazing! The next night we brought our kids (yes, we went back...this place is like crack) and added the 'beef ribs' and 'brisket'. Even their water is good for crying out loud (picky water drinkers will know exactly what I'm talking about). The staff are super. They work well 'together' to get your food out. Even down to the two really charming mexican guys who bus the tables. Do yourselves a favor folks, go, enjoy, then pass on this little gem to your friends :)
(5)
Regina T.

I've been here twice. The food is OK, but the service is not. For a korean bbq, I had to request for several plates of lettuce, et al. There must had been 2-3 leaves in a plate. Once your food is cooked, you can't even get the waitresses to come to your table. A plate of meat is around $15. It's maybe good for 1.5-2 people. They will however tell you that an order is only good for one, to make you order more than what you can eat. The best part though is the korean pancake. It's very cheap and the size is very decent. I went with 3 other people. We ordered 2 kinds of meat and the pancake. It was more than enough food.
(3)
Arnus M.

The food: Great. You won't have the breadth of Korean cuisine, but it will be sufficient to expose you if not familiar. The staples of kalbi and kimchi chigae never fail to disappoint. For two folks, expect to spend $50, more with liquor involved. I'm with the comments on the panchan and oil: Need bigger portions, please. The location: Well placed right off of Route 40. Can't tell you how many times we came back from the clubs wishing we didn't have to go to B-more for late nite Korean umsik. Be advised: Howard County's finest lie in wait here in the evening hours, which should be familiar to all Ellicott City denizens...but they definitely do a lot of protecting and serving in the evening hours. If you are soju or sake-friendly, take note. Service: Wasn't bad, but as always, having a native guide and/or command of the language facilitates the interaction. No disrespect, but English is a challenge for some of the servers, which decreases efficiency. Also, they are working out the kinks (see panchan comment, earlier, which applies to drink refills too). Atmosphere: This is not a shirt/tie place, more for families and kids. As described earlier, a diner feel. Definitely more comfortable than Annadale, but it also lacks the attendant nightclub of the VA location (thankfully IMHO). You'll like it - if you're from the Peninsula, it'll remind you of home; if you're not, it's a nice culinary entree.
(4)
Anne W.

Delicious! I had the spicy sliced pork and we shared fried dumplings. The staff was nice & taught us some Korean words.
(4)
Jai S.

Please don't rate this place based on anything other than their vast selection of dead pigs and cows. Their meats are tender and well marinated. Their special galbi is more awesomer than any bbq place in the area. Their waitstaff is quick and attentive, and they are very good at making sure the meat doesn't burn. The only issue I have with this place is their loud music which can make talking a bit difficult. It's always lively during dinner time so make sure you call ahead for a reservation. It's also much easier to pay in cash. It's also much easier if you have a Korean speaker with you as not every waitstaff speaks English. Go now.
(4)
Eunice F.

great food, great prices and good service.... PLUS its open 24-hours!! Food was flavorful and there was a good variety. the place doesn't look like anything special - but the food and flavors are great!! We went for a late dinner around10:30p and the place was still packed with people!
(4)
Emily W.

Yummy and a fun atmosphere. There were four of us so we ordered four dishes and an app and I will say we were absolutely stuffed! I loved the spicy pork belly and the fried rice looked tasty (I had given up at this point there was so much food). They didn't rush the experience, which we really appreciated!
(4)
Charles P.

I've been here twice and both times had a blast. The waitress we had was hysterical and she made the dining experience there much more entertaining. I wouldn't recommend this place for a date, but it is great for birthdays and large groups. It was kind of a long wait and the place is a bit cramped, but these points seem insignificant compared to the excellent service and food!
(4)
Sheila K.

You can't really expect something too special from a restaurant like this. Honey Pig is a place where people come to eat meat and hang out with their group of friends. It has a great atmosphere to do so as well. The service is adequate considering the type of place this is. They'll bring you your food and grill it for you, but you shouldn't really expect them to check up on you. It's their style to leave you to your eating and have you call them if you need any service or help. But they'll be helpful if you need it, like if it's your first time. I'd say the food is a little overpriced, but still very much worth it. I tend to go to Honey Pig for the grilled meat like the chadeolbaegi (beef brisket), samgyupsal (pork belly) and galbi (marinated beef short ribs). If you want to get Korean soup dishes, it's probably better to go elsewhere. But definitely go to Honey Pig for the meat. It's pretty hard to mess up so I leave satisfied whenever I go. You get what you'll go for: yummy meat and a chill environment.
(3)
Stephanie L.

After months of hearing about Honey Pig, I finally had the opportunity to go (with a Living Social deal, even better) see what all the hype is about. I went with two other Honey Pig rookies, so we were unsure of how it all worked, down to how much food to order. Trying to stick to the coupon amount, we ordered one portion of Bulgogi and one of thinly sliced pork belly. The waitress gave us an odd look as if that wasn't enough, but with all the free "appetizers" they put out, we were okay. On a future visit, I'd get at least one meat per person, however. The Bulgogi was quite good, but nobody was wild about the pork belly. It just lacked flavor. Service here isn't the best. You almost have to stand up and wave to get your server's attention for refills and bill paying. Since this location is a drive for me, I will try Honey Pig again when the Germantown location opens in summer 2013. Intrigued enough to give it another go, but not so enthralled I would make the drive until Germantown opens.
(3)
Ray F.

Food is good and price is reasonable. Can get crowed at times and music can get loud after 8 PM. Service is friendly.
(4)
Ed L.

I've been to all tree Honey Pigs and this one is my favorite. Why? Because the service was better, there was a little more room for us to walk around, and the food was just as good as the other two. I'm always hesitant going to any Korean restaurant because you're pretty much guaranteed to get crappy service. But the waitress was nice, knew how to speak English (and Korean) and got us everything we needed. Also the hostess was nice and friendly (not the fake friendly) which gave us a good overall impression.
(4)
Angela Y.

I love this place. I've gone there 3 times already and enjoyed their food every single time. Lunch is always a real bargain. Plus the atmosphere makes BBQ much more fun!! Since they are open 24/7, I would definitely try eating there on a cold winter night.
(4)
K E.

Really authentic Korean BBQ experience. Delicious food. The service is fantastic. Really fun dining.
(5)
Priscilla K.

came here while visiting a friend for the weekend after a long day of walking around inner harbor :) i wasn't expecting a mind-blowing experience, but i must say that i was definitely impressed by the honey sauce you dip the sgs in. it complimented the meat really well! we also gave the pig skin a whirl. yes, sounds weird, and trust me i'm not a big fan of bizarre foods, but this was really good and filling. after they roast it, they mix in rice, veggies and spicy sauce to make a bokkeum (e.g. hotpot without soup). it was really good as leftovers the day after. we tried negotiating with them to sell us t-shirts at a d/c but no dice. all in all, a good casual place with very filling food.
(4)
Craig L.

Honey Pig (Gooldaegee) is one of Annandale's best 24 hour korean joints. I highly recommend this place late at night after a fun night on the town with your friends (bring them along too). Definitely try the pork belly and bulgogee.
(4)
Rhan K.

Very similar to the one in VA but all the food tasted a lot more sour. I like my kimchi a little sour but it was too much. I didn't end up eating a lot of my food because that and the salad thing was too sour. They did give us some additional soup because it was before Christmas, which was nice. Service was decent but not that great considering there was no one there and yet we still had to hunt down the wait staff some times.
(2)
Yang W.

Tasty and cheap. We five people had korean BBQ for dinner, before grocery shopping in hmart. Highly recommend pork ribs, which are not as fatty as pork belly
(4)
Jennifer H.

Food is good, but you have to know what cuts of meat to order. Bulgogi is the best way to go. If you don't mind the price, try the Kalbi. The Pork Belly is all fat, barely any meat (bacon cut). Service has been okay the few times I've been there. It's a little on the expensive side, but if they're open extremely late (till 4AM, used to be 24 hours), you're paying for the convenience of having a late night eatery available, even if you're not eating out at the peak of dawn. Good food, decent service, priced a little high, but a good spot for Korean BBQ!!!!
(4)
Sean B.

I live halfway between Annandale and Ellicott City (4 minutes difference, according to Google Maps) I've eaten at both. The second lacks the energy of the first, by a long shot. This is not necessarily bad, as the servers have more time to help the non-Koreans with the food. There's also a bit more elbow room. I will return to the Honey Pig, and it will be the Ellicott City location. Does anyone know why you crave Korean BBQ for days after eating it?
(4)
Adrienne W.

I'm going to have to agree with some of the reviews on here: 1. Its too expensive 2. The food doesn't seem all that fresh. I was expecting a larger portion for the price at Honey Pig so when my husband and I ordered, we initially only ordered the seafood pancake and 1 bulgogi. The waiter told us that was only one serving so we decided to have the beef short ribs as well. The seafood pancake was good but I wish they had more variety on the menu. I would have preferred a scallion only pancake that other places offer. We were not a fan of the short ribs which is unfortunate because I've had them at other places and couldn't get enough. The meat was too tough and just didn't seem all that fresh. What's worse is that we paid 24.99 for something that was really blah! The bulgogi was alright. Nothing to write home about. We've had much better elsewhere. What really got me though were the side dishes. I'm used to places that give you a whole slew of sides/condiments to go with your meats and this place only gave us 4. The "fresh" sliced jalapenos looked like they were sliced a few days ago. The seasoned radish seemed little stale. Oh! And the aluminum tables are only cleaned on the top because there was a lot of grime and accumulated dirt in the crease on the edge of the table which unfortunately got on my white shirt. When I finally figured out and saw where the stain came from, I was pretty grossed out. There are some pros to this place. The staff is friendly. Soybean paste soup is complementary and delicious. Being open 24 hours is a plus. And we liked the atmosphere - super relaxed and fun.
(3)
Gerri S.

I love me some Korean food and it was a 45 minute hike to get to this place for me. This is a 24hr Korean barbeque establishment with lots of tables and when you arrive the side dishes are promptly laid out before you even sit down. The menu lists some specials for barbeque and we selected the seasoned beef and spicy pork belly which were $12.99 each. The staff promptly cooked the barbeque which was different from other places i've been where we did our own cooking. The sides were rather small and fewer than I'm used to. It was all about the meat and i inhaled the spicy pork belly and I found the beef very tender. The staff had a demeanor like they were over you before you even get there. Efficient but cold. When you're done eating you better get your behind up and leave.
(3)
Gabriel K.

Cheapest Korean BBQ in Baltimore/Ellicott City region. I always get complimentary bean paste soup and steamed egg. Good for a group of people and soju would be good to drink with sliced pork belly (that's what usually Koreans drink with it). Hae mul pa jeon (seafood pancake) has too much flour, and not enough seafood.
(3)
Tim H.

First time to this restaurant and loved the vibe of the place. Def not expecting this in suburban Maryland. The waitstaff was efficient and friendly and the food tastes great. I use to go to bethany's seafood across the street but this will be my number one choice now.
(4)
Andrew K.

Ok this is my second time coming here and the crowds have died down a little and the wait time is shorter. This time, I tried the pork belly, spicy pork and the galbi. If you get the LA galbi, it's like the cuts that are sold at Hmart while the more expensive version which is twice the cost is the cuts you see at most korean bbq places. I tried the LA galbi and it was ok but the portions aren't large and I didn't think it was worth getting. The spicy pork is also pretty good but I think the cuts are not as good as the regular thick juicy pork. Service was again hit or miss and it becomes even worse if you are non Korean or don't motion to a random server to get you things like more side dishes, lettuce or water. So if you can, try to bring a Korean along and you will get better service. The kimchi jiggae is also really good here. I've decided that next time I come here, I will stick with pork belly bbq and kimchi jiggae.
(4)
Kathy C.

The food is quality. The atmosphere is exciting because there are so many people so late at night just eating and having a great time! Obviously a very popular place, for mostly Koreans. Authentic. They cook the meat for you, which is something I personally love, because I don't have to do the work. I can just eat and enjoy. Free coffee available real close to the entrance/exit is a nice treat. Try the rice wine(?) () if you can't or don't like drinking something too strong. It's sweet, kind of tastes like sugar water. Goes well with your meaty dinner.
(4)
Danny L.

Love Honey Pig. It's not fancy but as far as the quality of the food, it's terrific. Not only are the cuts of meats superb but the other dishes like the jigaes (casseroles) are wonderful. Aromatic, flavorful, seasoned perfectly. Cannot wait to go back.
(4)
Sunmy B.

Hands down, if you are looking for some tasty, inexpensive Korean BBQ and other traditional Korean entrees, then Honey Pig is the place to go. I ate here during their lunch hour and I was amazingly impressed by the bargain prices for all of the food we ordered: Bulgogi & L.A. Kalbi that comes with Seafood Soon-Du-bu & Den-Jang-Jig-gae, Hot Stone Bib-Bim-Bap, and Korean Seafood Pancake all under $40! I'll be back here for lunch again.
(4)
Chabi B.

Well, I liked the food. My wife did not. 2 weeks later, I still have intestinal issues from that trip to honey pig. Extensive experience in Latin America and Africa tells me it is most likely giardia related, and I will go to a doc about that. that being said, since you could get sick of of anything you have eaten in the last 48 hours, I also know it could also have been the lunch I ate that day. They do have beer and Sojo--which I think you just have to know to order. Here is the true testament to the ambiance: Even though my wife didn't like the food, and I could claim I got sick there, the ambiance was so good, we both still want to go back. Asian hip hop and dance music playing just loud enough to make everyone bob their heads mixed with a great low fi design. So I like it.
(3)
Edward K.

We finally has the chance to eat here after hearing so much about it. On a Saturday night around 6:30p it was busy but there was no wait. The tables were arranged loosly around the restaurant numbering around 30, mostly doughnut in shape, made of stanless steel and surrounding a vented burner. The wait staff were all Korean ladies dressed in black newsboy hats who took your order quickly and barked orders to busboys who fetched ban-chan and drinks. Our server was a reserved but doting lady who grew to be maternal in how she cooked our food and asked about how we were enjoying our meals. The food! The two of us ordered a pornographic amount of food. Three types of BBQ: pork, beef and filet. Most BBQ dishes were 12.99 except the filet which was ~$22. We ordered a seafood pancake and Bebim NengMyun-buckwheat noodles in hot sauce. This is the best place to get either of these dishes in the area. Our server noticed that we ordered far too much and quickly cooked the last of our pork, generously placed a few on our plates and promptly packed the rest - all without a word. Sounds presumptuous- instead it was Very nice. I hear that the place is open 24hours. I will try in the wee hours just for the experience, but even without this novelty of late night dining, I have found a new haven for Korean food, BBQ, and casual good eats. I loved it.
(4)
DJ D.

Had a groupon so decided to give this place a try. Went Sunday night and there was a 45 minute wait. It sucked because there is nowhere to sit, just a huge mess of people, packed in like sardines, freezing to death because it is really cold with the door opening every few seconds. FINALLy got sat and it was a terrible table. It was right in line of where the servers go in and out and they kept asking me to move. Finally I had to squish in next to someone else at our table to avoid getting harassed every few minutes. We were also right next to loud speakers blasting at us! At one point they were passing a huge, wooden high chair right over my head while I sat there. That was fun. And my daughter kept getting hit by someone's purse who was waiting to be sat because it was so packed people were up in our faces at our table. The waitress didn't even speak english so I'm asking her questions and she has no clue. She NEVER asked us for a drink order! I finally had to track her down to get a coke (which was in a can). I got boneless ribs, and the meat was good but all they gave me was MEAT! I thought it was very strange. So I just sat there eating meat like a barbarian. When I was almost finished with all the meat, someone came up to me and asked if I would like rice. What????? I was supposed to get rice and you brought it after I was done eating? So bizarre!! The other members of the party got bibimbap and thought it was pretty good. We will certainly never return to this place.
(2)
Dad F.

Geez. They get 1 point for being open all night. I guess they anticipate the guests will have an alcohol related edge. Its barely passable as food. They don't explain anything. You walk in, they sit you and then ask for your order. Ask a question and then get that "I don't understand" your English look! Seriously. The portions are tiny considering the price and the quality is a word that obviously doesn't translate. Stay far away. On a value scale of 1 to 10, I give a 1 and again only because they're open all night! If your hungry at 2am----cook at home!
(1)
Nina U.

Don't be surprised if there is a wait and people are crowded in the foyer area or even overflowing into the parking lot. Everyone is willing to wait during peak hours so get there early to get a good table. They have a coffee machine near the door so you can curb your appetite and warm up during these winter months while you wait. I was surprised that the smell of Korean BBQ doesn't come billowing out of the doors but they have a really good vent system to suck out all the smoke. That doesn't mean that you still won't smell like Korean BBQ when you leave but it does mean that it gets pretty drafty and chilly in their! Some people leave their jackets on because of it. My favorite way to start out the night is with the yogurt soju. It goes down so easy and you can drink it all night with the salad with the yummy dressing, with the tofu soup, the kimchee pancake and all the meats that they cook right on your table. There is usually a line at the door so they're quite efficient about getting you in and out. This is a great place to go with people who enjoy eating.
(4)
Maria L.

I only went there 2 times. 1st time: - went on Wednesday; it wasnt busy and we were seated right away. - good customer service - yummy food 2nd time: - went on a Friday night.; CROWDED! The place is way too small. you can barely hear your name when they call people on the waiting lists. - We waited for nearly 45 mins. Actually ate at the place for 20 mins. We spent more time waiting then eating... - We were a party of 5. They seated us at table that regularly serves 4 people. I noticed that there was table for 6 that was vacant. Instead of giving us that table, they gave that table to a party of 2!! We were very crammed and I was upset. - the food is very good, like the seafood pancake, but expensive - the waitresses are very nice/ friendly
(3)
Henry C.

Just another Korean BBQ place
(3)
Goo C.

we like this place simply because food is good and it's much more cheaper than NJ. I had a combo lunch (bulgogi and seafood tofu soup) for just $9.99. It's impossible to find this price range korean food in NJ.
(5)
Michael W.

This place reminds me of the Korean BBQ I used to get in Korea itself. They have a big menu (although everything they offer isn't ON the menu, you can find it on the walls). They do the Korean thing, and help non-koreans by cooking the food for you, (in front of you, Korean style), and are quick to bring out requests (more lettuce, extra garlic, more of one of the various sauces). They also offer "service" in the form of a spicy tofu kimchi soup, and a...well, egg soup thing. I don't know enough Korean to know what it's actually called. They also offer a selection of Soju and flavored Soju. The prime rib skirt is amazing, if a bit pricy. I'm not a fan of Pork Belly, but most others seems to like it. Their Stonepot Bi Bim Bop (spelling, Dolcet? However stonepot is said in Korean) is fantastic too. It is JUST like I used to get in Korea. There is sometimes a wait, but it usually isn't long, and they have 25 cent coffee by the entrance. It is a 24 hour restaurant, and is often busy. The servers won't spend a lot of time talking to you, outside of taking your order and bringing you things. This is a place where you are meant to interact with the people you came to eat with. The Servers have to help a lot of people cook food, and will move around to keep the meat from burning. So-don't be offended if they don't stop for small talk. Many of my friends and I whom were stationed in Korea really enjoy the food here, and come here regularly. One negative: You will smell like meat when you leave.
(4)
Dotts L.

This place really puts a shame on all Korean BBQ place. - poor quality meats - bland soups - wilted veggies - mediocre bachan - unfriendly staff - dirty floors and bathroom I think I'm going back to Annandale for better Korean food.
(1)
Robert G.

The atmosphere although seemingly authentic is so loud it is impossible to hold a decent conversation. The kitchen looks really dirty in the back. The portion sizes went down while the prices went up, not s good combination. We ordered the spicy pork belly which was yummy and cooked on the hot plate at the table. Service is horrible and staff was rude.
(2)
G K.

We visited with a party of six (reservations for parties of 10 or more) on a Saturday at approximately 1:00 in the afternoon. There was no wait - the restaurant seemed only 1/2 full. There was a line when we left at 2:30. We had an amazing server, who spoke English very well (ref other Yelp reviews) and helped us out with the menu, making great recommendations and providing us two side dishes on the house. At the end of our meal, she blew up about 6 balloons special for our daughter's birthday. We ordered the standard stuff: the Bulgogi, pork belly, spicy chicken (very spicy sauce) and another beef. Four dishes for six people was just about enough, with two orders of dumplings, one steamed (eh) and one friend (YUM). Also comes with various teeny tiny sides & dippers like kimchi, cucumbers, potatoes... Two beers topped off the meal:one named Hite "fresh and clean." The food was fun and tasty and the atmosphere, while a little industrial, is an interesting set up. We've recommended this place to others & would go back here any time.
(4)
aaron v.

Love the place. The first time i went, i just fit right in. The place that made me feel really Asian! Food is great. Ambiance is truly Asian! Will come back and bring along more friends.
(3)
Robby B.

Honey Pig was the first place I ever tried Korean BBQ and it made me quite a fan. Prices are decent, maybe a little pricey, but the food is mighty tasty. My favorite is the pork belly, spicy or regular. It's all good though. Don't get the kalbi; it's awesome, but you'll be spending more than you probably need to. Service is fine, if a little cold, but I don't mind. I always feel a bit more comfortable when dining with a Korean who makes ordering a bit smoother. Don't let that scare you, though! Just order one or two (depending on group size) and then order something new if you didn't like the last order/have more stomach space. The amount of banchan (sides) you get does seem to be random, ranging from not quite enough to gut busting, but you can always ask for a little more. Free coffee on your way out is a nice touch. More importantly, Honey Pig is open 24 hours/day so you can get your fix anytime. If you've never tried Korean BBQ, get over there and enjoy!
(4)
Ryan H.

Perhaps I am biased since I live in LA and competition is fierce among the innumerable KBBQ joints.... but this place doesn't hold a candle to even the middle-of-the-road places in LA. The food is decent. The service is lacking. I have never felt so RUSHED at a KBBQ place -- instead of letting us actually eat our meat, she continuously threw more on the grill, such that it was a race to try and keep everything from getting overcooked. Given the location, I have little doubt that this is the best KBBQ around. And I have some good memories of the Annandale location -- but looking back, I think it has a lot more to do with the lack of places to compare it to.
(2)
A L.

Who doesn't love Korean bbq?! I love love love love food. The side dishes are unlimited, and the onion+sauce for the meat is the best. I pick here over other bbq places because of that sauce. My first choice for any Korean bbq!
(5)
Rachel M.

I've been to Honey Pig three times, and the last two were horrible. As other people have said before there is pretty much no service, especially if you aren't Korean. Each time I've ordered the udon, but the last two times I never even received it, even after asking about it twice. Last time our waitress just gave it to me in a to go container. I ended up just eating off my friend's BBQ. The first time I actually received it and it was really good. The udon had a great flavor with two different types of fish cakes, mini octopus and a few other yummy things. The BBQ is pretty good, but they've really shrunk their sizes while increasing the price. We usually get the LA Rib and the galbi. They're both pretty good and the LA rib has great flavor. As far as the atmosphere, it is pretty loud with lots of Kpop playing and a big tv screen showing the music videos. I didn't mind it, but it isn't really the place for a fancy dinner. Overall, pretty disappointing. If they ever learn how to do proper customer service I might be back.
(2)
Meghan C.

This place has such mixed reviews that it made me slightly skeptical of visiting. But I feel like most of the bad reviews are because either: 1. The service sucks/the place is dirty. Which is kinda true, but the ultra-casual atmosphere is part of the charm of this place. Go to have a good time pigging out on Korean food with your friends, and don't expect much more than that. 2. It's not as good/authentic as you can get in LA. I get this. If I went to an Italian restaurant in LA and it wasn't as good as what I'm used to in the Northeast, I'd probably give it a poor rating and lament about how mediocre it was in my review. So if you are from the West Coast, maybe your reaction will be "meh." But if you're an East Coaster like me, and especially if you come from a city with not-so-good Korean food, I'd recommend. So yeah, lunch at Honey Pig was a good time. The bulgogi and pork neck were both super delicious. I also liked the spicy pork belly but it was a little tougher than I'm used to for that cut of meat. The cold noodle side was HUGE (it was big enough to be its own meal) and made for awesome drunk food later that night. The banchan were all good...there wasn't a ton of variety but it was more than most places in PA so I was happy. And the 25Â¢ coffee machine is kind of amazing. If I lived in Baltimore, I have no doubt that I would come here all the time. In fact, since we have such abysmal Korean food in Pittsburgh, I might have to go out of my way to come here on my next trip.
(4)
Anonymous W.

Best Korean foods and I recommended boneless rib.
(4)
Ebony B.

First time at a Korean restaurant. The food was really tasty but very expensive. The food was enough. The customer service was ok. I had a groupon and had no issues using it. However, after spending $20 on a $40 coupon...I had to pay an additional $20. The food is cooked in front of you. I tried the bulgogi and it was delicious. First time having kimchee and it was ok. The sides portions were very small to be shared with two people. I probably would not return but overall a new and good experience.
(3)
Timothy A.

This place is just okay. I truly think that the VA location does a much better job, but that could just be foggy memory. The portions are smaller than most Korean BBQ places, and the meat isn't the best quality. Still, the atmosphere is fun and the prices are okay. Also, it is open all day and all night which is a rare thing in Ellicott City (besides CVS :)) I normally wouldn't come here if it was up to me, but some of my friends and family enjoy this place more than I do. If you want better quality meat, go elsewhere! Also, it will get extremely loud when it's busy! You may not even be able to hear people at your table without screaming at them and adding to the noise pollution. And if it is busy, be prepared to hunker down for a while before you get a table. If the line is long, I would suggest going somewhere else if you are really hungry since the tables don't seem to vacate very quickly. Still, it is nice having this place right next to where I live. Makes it convenient.
(2)
George J.

I ordered the hangover soup for breakfast and it was delicious. This experience at this honeypig was better than the one in Centreville where the BBQ was not impressive. This my second time to honeypig and I will come back. The interior of both places reminds me of Korea.
(5)
Kaela B.

Great food! Good if you are looking for something different with a lot of flavor. I got the Bulgogi and my friend got the pork belly. I preferred the Bulgogi, but the pork belly was also a good choice. Dishes are pretty big, and one could probably be shared but two shared was definitely more comfortable. The food is cooked in the middle of the table right in front of you, and because of this, there isn't a long time to wait for the food to be ready. The prices for the food were a bit expensive, but they don't skimp on the meat so it doesn't feel like a rip off. The only thing that I would have to say is watch out if you have an allergy. I went with a friend who is allergic to tree nuts and she was concerned about what was in some of the dishes in front of us. The hostess assured her that there were no nuts, but she seemed on edge as the waitress delivered random side dishes and wouldn't give a clear answer as to what was inside of them. She was fine at the end of the night though!
(4)
Larry C.

I was here last summer when I was around DC for a tournament. It was a shock to find something like Korean BBQ up and so busy at 4a.m. It was an interesting spot and the food was good all around. What made it even better was that it was perfect timing for a Groupon deal that was available. A 24-hour Korean BBQ place is a really cool place to have especially if you're feeling munchy late at night.
(4)
Blake C.

The reason it get's 4 and not 5 is only because of a few things: The side dishes are tiny. Good, but tiny I'm not a big fan of menu's that don't explain things in English A picture, in this case, is NOT worth a thousand words And many times, i have servers who can't speak English There always seem to be great special on the wall, and they can never explain them Personally, if they would, i think i'd be there more and spend more $$$$ The spicy pork belly is the best i've ever had
(4)
Maquita P.

Went here late one night after recovering from the WORST hangover in the history of America. Wasn't impressed...the atmosphere was cool but the food wasn't to my liking. I also was repulsed by the way our waitress placed an entire tray of raw meat on our table only to walk away for several minutes. Who wants to look at that?! When she finally came back to start cooking it, I was completely turned off by the idea of putting anything on that plate near my mouth. The entire place seems very unsanitary in my opinion. Wouldn't go back...even if you paid me & paid for my food...okay well that I would consider.
(2)
Andy J.

The price is good and food is above average. Last time my family visited had at least 20 people on the waiting list. Thst was on a Tuesday night. I guess you got the picture. They lower the price so more young people can afford to come and by the way, this place is one of the very few that open 24 hrs. I love the side dishes and I couldn't eat enough steam rice with it.
(4)
Mike A.

This place is awesome. They are really fast and food is really delicious. There is a certain way to doing Korean BBQ and these people do it very well. I have gone there several time and it's just great. Just remember that when you leave this place your clothes will carry the awesome BBQ aroma so wear something that you want to through in wash afterward otherwise everybody will follow you with their noises or walk away depending. Check the place out. It's really good
(5)
Shawn I.

The reason for 4 instead of 5 stars is the wait. It gets crazy at this location. Been here twice and have had to wait 30 minutes and 1 hour, respectively. The 30 minute wait was on a Saturday night at peak dinner time (7:00), which is expected. The 1 hour wait was on a Tuesday night at around the same time. The place was packed for a random Tuesday weeknight. The food here is good and reasonably priced. If you don't keep track of what you're ordering, things can add up. One thing that I didn't know about on my first visit here was you get a complimentary egg dish in a hot clay bowl, but in addition, you get a kimchi based soup that is on-the-house as well. When you order your meat dishes, make sure you also ask for the complimentary bean sprouts and kimchi that they will put on your grill. Missed out on these the first time. Of course, everyone's favorite is the Galbi. You can't go wrong with this, but it is pricey and the portion size is not the biggest. I discovered the boneless rib, and the meat was incredibly tender and very well seasoned. This was at a much more reasonable price point as well ($14.99) The beef tongue here is really good, and if you are a fan of pork belly, go ahead and get some because Honey Pig is famous for it. The Pork Belly is also at a reasonable price ($13.99). They are busy during dinner time, but if you get a server's attention, they will get you what you need really quickly. Honey Pig runs Living Social and Groupon deals pretty often so if you can get a hold of a deal, it ends up being a good deal and an even bigger incentive to go. Great place to go with groups, casual date, or with your family. Beware of the wait times, but if you make it, the food is well worth it.
(4)
Jen W.

This what I would call a Korean Diner. It is open 24 hours, except on Sunday when it closes early. It has the diner feeling with quick turn tables serving inexpensive food yet the interior is a mix of industrial-corrugated steel panels. K-pop music plays over the speaker system, so it gets noisy with the sound of cooking, conversation and K-pop. You come here if you are hungry, want a quick, inexpensive Korean meal or you've been out drinking and are hankering something spicy or grilled. I've heard that after 2 AM, this place is packed. As soon as you enter Honey Pig, you are enveloped in the smoke of cooking meat. You name a part, and you can order it off the menu. When you are seated, they serve you a salad, kimchee, and other Korean dishes (ban chan). The server will then also turn into your BBQ chef as she throws meat on the hot plate and continues to come back and check on your meal. We ordered marinated, spicy pork and beef cubes. It was good. We also tried the hangover soup which has a beef broth base. The flavors need to develop a little longer. Overall, it was a "hit the spot" kind of meal. Don't come here looking for fancy.
(3)
Kevin L.

This is my first time having KBBQ on this coast... have had it plenty of times on the west coast in LA and the bay. Not bad, not bad! If you've never had korean BBQ before, you pretty much order a bunch of meat from a menu and it's brought to your table, then cooked in front of you, like a BBQ! They have a bunch of side dishes for you while you wait, but they were limited to pretty much kimchi and a few other vegetables, nothing else. I liked the pork belly... but that was about it. Everything else was just typical kbbq, nothing really special or memorable that I loved. Service is pretty fast... they have a beeper thing, but I don't think it really worked. They were pretty flexible with us adding an extra 3 people to our table of 6. Make reservations - it gets really crowded during dinnertime and I'm sure the same goes for lunchtime. And make sure you wear clothes you don't mind getting dirty... LivingSocial recently had a $15 for $30 voucher... hope you grab it next time it comes around!
(3)
Eva C.

I've been here many many times now and for some reason I keep hoping for something more. The first time, we came for lunch and it was great. We got korean bbq AND noodles! I really enjoyed it since the decor was very different from most korean/asian places and probably since I was relatively new to korean food. Since that first time, I've wanted to branch out and try they're more atypical bbq foods. I think that is where I've always gone wrong. I've gotten the intestines and the tongue on different occasions, but they really just taste the same. Overwhelming flavor of gochujang, with some onions thrown in. I've even had the LA kalbi again, to try to go back to the basics, but found the meat to be super fatty and just not very tasty. The few things I like about the place are the free asian-style coffee at the front (can't get that delicious sweet coffee anywhere else!) and I do like their naengmyun (cold vinegary noodles that are only found in the summer time). Don't get me wrong, the staff is pretty good, the food is fast (!), and the prices are very reasonable, but I think the flavors and food quality just aren't there.
(2)
Susan L.

I love this place.. GREAT samgyupsal and Korean bbq. We usually also order a bowl of soondubu and the haemool pajeon, which is the BEST. So crispy and thick and delicious. I like how the waitresses come and help manage the BBQ too.. It sometimes gets crowded on a weekend night, but they even had a little free coffee machine to drink some coffee while we were waiting. Great and fun place, highly recommend. :)
(5)
TM B.

disgusting
(1)
Abegail A.

MmMmMmMm...I'm a fan of Honey Pig! They seem to have a system going here in terms of seating their customers. We told the hostess party of two, she communicated something in her mouth piece, and sat us at our table. Right when we sat down, our banchan (small Korean side dishes), water, and basket of lettuce was placed on our table. A minute later, our waiter was here to take our order. Whoa now...we just sat down! He came back multiple times and we still weren't ready. When we were ready to order, we waived him down and he gladly took our order. We ordered the spicy pork belly ($12.99), jumuluck (seasoned boneless ribs-$13.99), the seafood tofu soup ($6.99), and two bottles of Hite to wash it all down (S-$3.99 and L-5.99). Both meats were brought out within minutes, with our ribs being cooked first. Yum! Tender, juicy, and so tasty in the lettuce wrap. After the ribs were finished cooking, they switch out our grill and cooked the pork belly. We wanted it a little more cooked than usually, which they happily did. This was our first time eating pork belly, so we were just expecting it to taste like bacon. It was thicker and had more meat than bacon, and boy was it delicious. Although it came out looking spicy, and they added more sauce to it as it was cooking, the bellies definitely didn't come out spicy at all. The waiter told us to dip it in one of the sauces they brought to our table (not exactly sure what it was), and it added some more flavor to the meat. The seafood tofu soup was just okay. It didn't have as much tofu as I would have liked it to have, and the broth wasn't as flavorful as other tofu soups that I have had in the past. Not bad, but I'd probably stick with the meats when I come here again. As a surprise, we were treated to a complimentary steamed egg, which we have never again before. It looked interesting, but we dived in and kept eating away at it. It was a nice treat! What would have made this meal even better is if they had brown rice...oh well. The staff were nice, friendly, and attentive. It does seem as though some of them just understand enough English to serve people, but that didn't bother me. You just have to have a little bit of patience. I'll definitely be back for more, especially since it's open 24! BTW- Google maps is confusing! On Baltimore Washington Parkway, turn right into the driveway when you see Forest Diner/Double T Diner. Honey Pig is located in the back of Double T Diner towards the direction of Quest Fitness.
(4)
Pastel I.

Best pork rib ever - must try!! The restaurant kinda busy all the time , loud Korean music! Cheap and quick!
(4)
Rudy C.

Well well well, hello Mr. Bulgogi! Haha, my office was having a farewell function for someone and we all headed over to this place. I spent a year in Korea so i was up for authentic korean food. I must say this place looked, smelled, and felt like I was in Korea again. The food was excellent, although I must say I have had better, but in other areas of the states. Anyway not to detract from this establishment, the service was excellent even though we bombarded them with over 25 people at all once during lunchtime. The fried dumplings were certainly worth and I over indulged in the whole plate (8 pieces). I also ate the bulgogi and kimche stew, both were excellent with enough heat to keep me going. The prices were moderate and can climb above the $20 range if you order certain meats to be grilled in front of you. The thing that will probably keep me coming back is the attentice staff and the way ther treated me. The main waitress would joke with us and made us feel right at home. Totally recommend this place, open 24 hours, so there is no excuse not to go!
(5)
Nelly B.

Honey Pig is my go to every time I am craving and don't feel like cooking. I always come out feeling satisfied! The food and service is great. I used to always go to Shilla Bakery up the road to get Boba after my meal until I found out they served it at the restaurant as well, and its very yummy.
(5)
Den F.

i don't know what it is about this place. i was expecting to leave amazed... maybe it's because i don't like korean bbq that much. my favorite was the kal bi - it was marinated and flavorful, but everything else was just meh. we ordered the pork belly (i usually loooove pork belly), but for some reason, ours came out not crispy, but tasted overcooked. also got the bulgogi and was very dry and tough to chew - my guess was that its also overcooked. seafood pancake was mushy on the inside and skimpy on the seafood. bibimbap was okay... but i guess you can't really mess that up. i have to say that i am a fan of the steamed egg they give you in the beginning though! service was nothing to rave about either, they gave us our food, but water refills were rare to find.
(2)
Heather L.

went on a wednesday night & were seated promptly. service was so/so...it seems the servers are just there to get down to business rather than be friendly & inviting. i'd heard a lot of hype about this place & ended up buying a groupon in order to check it out. this place definitely does not live up to the hype. bulgogi was the best part of the meal followed by the pan fried dumplings appetizer and then the kimchi. pork belly was the biggest let down- fatty & flavorless. the groupon made it worth the money but i don't think this place is worth the full price. its also beneficial to bring someone along who's familiar with this place or korean bbq in general because the servers lay down a bunch of side dishes and sauces without giving any explanation of what they are or which meat they pair well with. menu can also be confusing for a first timer.
(3)

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Address : 10045 Baltimore National Pike
Ellicott City, MD, 21042
Phone (410) 696-2426
Website https://www.eathoneypig.com
Click To Get Directions

Opening Hours

Mon :10:00 am - 4:00pm
Mon : 10:00 am - 4:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Honey Pig Gooldaegee Korean BBQ

10045 Baltimore National Pike, Ellicott City, MD, 21042

Honey Pig Gooldaegee Korean BBQ Menu

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